CREAMY FRUIT DELIGHT
Everyone will want to save room for this fun make-ahead dessert that uses convenient canned fruit and pie filling. I like to garnish each dish with a peach half, kiwi slices and whipped topping.
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 12 servings.
Number Of Ingredients 11
Steps:
- In a large bowl, beat cream cheese until smooth. Beat in the baby food, ginger and nutmeg. Stir in the pie filling, fruit cocktail, oranges and pineapple. Fold in whipped topping, marshmallows and nuts. Cover and refrigerate overnight.
Nutrition Facts : Calories 264 calories, Fat 13g fat (8g saturated fat), Cholesterol 21mg cholesterol, Sodium 71mg sodium, Carbohydrate 34g carbohydrate (27g sugars, Fiber 2g fiber), Protein 4g protein.
FRUIT COCKTAIL DELIGHT
I use convenient canned fruit cocktail and instant pudding to prepare this dessert. It makes a refreshing and pretty finale to any meal, especially when it's served in glass dishes. I sometimes garnish each serving with whipped cream and a cherry.-Bonnie Evans, Cameron, North Carolina
Provided by Taste of Home
Categories Lunch
Time 5m
Yield 6 servings.
Number Of Ingredients 4
Steps:
- In a large bowl, combine fruit cocktail and dry pudding mix; stir for 2 minutes. Let stand for 2 minutes or until soft-set. Chill until serving. Fold in marshmallows just before serving. Garnish with nuts if desired. Refrigerate leftovers.
Nutrition Facts : Calories 95 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 667mg sodium, Carbohydrate 24g carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein. Diabetic Exchanges
COOL FRUIT DELIGHT
This recipe came from a magazine ad for Kraft Marshmallows printed in the late 1980s. It is easy to prepare and everyone that I have served it has loved it!
Provided by Irmgard
Categories Dessert
Time 15m
Yield 1 dessert, 8-10 serving(s)
Number Of Ingredients 6
Steps:
- Combine graham cracker crumbs, sugar and melted butter until crumbly.
- Press into the bottom of a 9 inch springform pan.
- Combine marshmallows, fruit cocktail and sour cream and pour over graham cracker crust.
- Chill until set.
Nutrition Facts : Calories 267.7, Fat 18.7, SaturatedFat 10.7, Cholesterol 46.4, Sodium 154.6, Carbohydrate 24.7, Fiber 1.3, Sugar 19.3, Protein 2.4
STRAWBERRY FRUIT DELIGHT
Strawberries in a strawberry glaze, with pineapple and bananas. Topped with Cool Whip. This is one of the easiest desserts I have ever made. Everyone loves this when I make it.
Provided by nannie jo
Categories Dessert
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Place all fruit into a bowl and chill (about 1 hour).
- When ready to serve, spoon into desert cups and top with a spoon of cool whip. Serve.
Nutrition Facts : Calories 354.4, Fat 15, SaturatedFat 12.4, Sodium 17.2, Carbohydrate 57.7, Fiber 4.7, Sugar 46, Protein 2.6
FRUIT DELIGHT
Make and share this Fruit Delight recipe from Food.com.
Provided by internetnut
Categories Dessert
Time 15m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Beat cream cheese until soft and smooth. Add mayonnaise and salt and beat until well blended.
- Add nuts and fruits and stir until evenly distributed.
- Beat cream until stiff.
- Add to fruit and fold in by cutting a spoon through cream and fruit mixture and turning fruit mixture over cream. Continue doing this until well blended but do not beat or stir.
- Cover and chill for immediate use or pack the salad in a square pan or ice tray, cover and freeze for future use.
Nutrition Facts : Calories 288.5, Fat 25.8, SaturatedFat 11.8, Cholesterol 61.5, Sodium 205.1, Carbohydrate 13.3, Fiber 2.2, Sugar 7, Protein 3.5
FRUIT COCKTAIL DELIGHT
Make and share this Fruit Cocktail Delight recipe from Food.com.
Provided by BeansnRice
Categories Dessert
Time 5m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- In a large bowl, combine fruit cocktail and dry pudding mix.
- Stir for 2 minutes and then let it sit for 2 minutes or until it is almost set.
- Chill in refrigerator.
- Fold in marshmallows just before serving.
- Top with nuts (if desired).
Nutrition Facts : Calories 114.5, Fat 0.1, SaturatedFat 0.1, Sodium 238.8, Carbohydrate 29, Fiber 0.7, Sugar 27.2, Protein 0.4
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