CRISPY GINGERSNAPS
A thin, spicy gingersnap cookie.
Provided by Larry Goldsmith
Categories Desserts Cookies Spice Cookie Recipes
Time 22m
Yield 36
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
- In a large bowl, cream the shortening and sugar. Add the egg and beat until light and fluffy, then stir in the molasses. In a separate bowl, mix together the flour, baking soda, salt, ginger and cinnamon. Add to the egg mixture and stir until well blended. Roll bits of dough into 1 inch balls. Dip each ball in sugar and place on cookie sheet, sugared side up about 2 inches apart.
- Bake for 10 to 12 minutes, until cookies have spread and tops have cracked. Let cool on wire rack.
Nutrition Facts : Calories 93.8 calories, Carbohydrate 12.7 g, Cholesterol 5.2 mg, Fat 4.5 g, Fiber 0.2 g, Protein 0.9 g, SaturatedFat 1.1 g, Sodium 105.2 mg, Sugar 6.9 g
GINGER PEAR CRISP
Gingersnap cookie crumbs are the base of the sweet, nut-filled crumble that tops this pear crisp.
Provided by USA WEEKEND columnist Pam Anderson
Categories Desserts Crisps and Crumbles Recipes Pear Crisps and Crumbles Recipes
Yield 8
Number Of Ingredients 10
Steps:
- Adjust oven rack to center position and heat oven to 375 degrees. Mix gingersnap crumbs, flour, brown sugar, nuts (or oatmeal) and butter in a medium bowl; set aside. Place pears in a medium bowl.
- Bring 1 cup of the pear syrup, 1/4 cup sugar, ginger and cloves to boil in a small saucepan. Whisk cornstarch into remaining 2 Tbs. pear juice, then whisk it into boiling syrup; continue to simmer until thick, less than a minute. Pour over pears, toss to coat and turn into a 9-inch square baking pan.
- Sprinkle crumble clusters over pears. Bake until topping is golden and pears are bubbly, 25 to 30 minutes. Cool until warm and serve.
Nutrition Facts : Calories 395.8 calories, Carbohydrate 67 g, Cholesterol 19.1 mg, Fat 14.6 g, Fiber 3.9 g, Protein 3 g, SaturatedFat 5.7 g, Sodium 120.3 mg, Sugar 25.1 g
GINGERSNAP PEACH CRISP
Make and share this Gingersnap Peach Crisp recipe from Food.com.
Provided by jmelyn
Categories Dessert
Time 30m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Drain fruit; arrange in greased 8x8 inch baking dish Mix together gingersnaps asnd butter.
- Stir in nuts.
- Sprinkle evenly over peaches.
- Bake at 350 for 15-20 minutes.
- Serve warm with vanilla ice cream, frozen yogurt or whipped cream.
- You can also divide the dessert among 6 8-ounce baking cups.
- Bake at 350 for 10 minutes.
GINGER PEAR CRISP
Steps:
- Preheat oven to 350 degrees. Toss first six ingredients together in a bowl. Pour into a buttered baking dish. Using a fork combine the remaining six ingredients. Spoon topping across pears. Bake for 30 minutes or until brown and bubbly.
INCREDIBLY CRISP GINGERSNAPS
In 1998, I was invited by Pat Adrian, director of the Good Cook division of the Book of the Month Club, to judge the group's annual office baking contest. There were luscious cakes, pies and cookies of all types, but these gingersnaps were the hands-down winners. Julie Ellis-Clayton, the winner of the contest, was kind enough to share her recipe with me.
Provided by Food Network
Categories dessert
Time 55m
Yield about 40 cookies
Number Of Ingredients 11
Steps:
- Set racks in the upper and lower thirds of the oven and preheat to 350 degrees. Combine the flour, baking soda, salt, and spices in a bowl; stir well to mix. In the bowl of a standing electric mixer fitted with the paddle attachment, beat together on medium speed the butter and sugar for about 5 minutes until very light, fluffy and whitened. Add the egg and continue beating until smooth. Lower speed and beat in half the dry ingredients, then the molasses. Stop the mixer and scrape down bowl and beater. Beat in the remaining dry ingredients. Remove bowl from mixer and use a large rubber spatula to finish mixing the dough. Use a small ice cream scoop to scoop out 1-inch diameter pieces of dough. Roll into balls between the palms of your the hands, then roll in the sugar. Place the balls of dough on the prepared pans leaving about 3 inches all around each, to allow for spreading. Bake the cookies for about 15 to 20 minutes, or until they have spread, the surface has crackled, and they are firm to the touch. Slide the papers from the pans to racks. Store the cooled cookies between sheets of parchment or waxed paper in a tin or platic container witha tight-fitting cover.
FRESH PEAR GINGER CRISP
Gingersnaps lend crunch to my heartwarming cool-weather classic, featuring the season's juiciest fruit-pears.-Linda Robertson, Cozad, Nebraska
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 9 servings.
Number Of Ingredients 10
Steps:
- In a small bowl, combine the first six ingredients. With clean hands, work butter into oat mixture until well combined. Refrigerate for 15 minutes., Place pears in a small bowl; add flour and toss to coat. Transfer to a greased 8-in. square baking dish; sprinkle with oat mixture. , Bake, uncovered, at 350° for 35-40 minutes or until topping is golden brown and fruit is tender. Serve warm, with ice cream if desired.
Nutrition Facts : Calories 268 calories, Fat 9g fat (5g saturated fat), Cholesterol 18mg cholesterol, Sodium 189mg sodium, Carbohydrate 48g carbohydrate (28g sugars, Fiber 5g fiber), Protein 2g protein.
THE BEST EVER CHEWY GINGERSNAPS
These gingersnaps are super easy and super tasty. I brought these to work for a cookie exchange and everyone raved about how wonderful they were. I found the original recipe in my daughter's 'Taste of Home' cookbook and it is definitely a keeper! I have made a few changes and added a few tips to guaranteed success. Enjoy!
Provided by Gingersnapp
Categories Dessert
Time 10m
Yield 12 dozen
Number Of Ingredients 11
Steps:
- Preheat oven to 350°F.
- In a large bowl, combine sugar and oil.
- Beat in eggs.
- Stir in molasses.
- In a small bowl combine flour, baking soda, ginger, cinnamon, allspice and salt.
- Gradually add dry ingredients to wet ingredients mixing well.
- Place additional sugar in a shallow bowl or on a plate. Shape dough into 1 inches balls and roll into sugar.
- Place 2 inches apart on ungreased cookie sheet. Bake at 350°F for 10-12 minutes.
- Allow cookies to cool. Store the cookies in a covered container with a slice of bread. It sounds odd but the bread will keep the cookies soft and chewy.
More about "gingersnappeachcrisp recipes"
PEACH-GINGERSNAP CRISP RECIPE - GRACE PARISI | FOOD & WINE
From foodandwine.com
5/5 Author LesleServings 6Total Time 45 mins
- Preheat the oven to 400°. In a skillet, melt 2 tablespoons of the butter. Add the peaches and cook over high heat, stirring occasionally, until just softened, 8 minutes. Add 1/4 cup of the brown sugar and the lemon juice and cook until the peaches are lightly caramelized, about 5 minutes; scrape into a 1 1/2-quart baking dish.
- Meanwhile, in a food processor, pulse the flour and salt with the remaining 2 tablespoons each of butter and brown sugar until the mixture resembles coarse meal. Add the crushed gingersnaps and pulse 2 or 3 times, just to incorporate the cookies.
- Press the topping into clumps and sprinkle over the peaches. Bake in the center of the oven for about 15 minutes, until the top is browned and the filling is bubbling. Let cool slightly, then serve.
PEACH CRISP - ONCE UPON A CHEF
From onceuponachef.com
CRISPY GINGERSNAP COOKIES - DON'T SWEAT THE RECIPE
From dontsweattherecipe.com
10 BEST PIES WITH GINGERSNAP CRUST RECIPES | YUMMLY
From yummly.com
GINGER PEAR CRISP - MAY I HAVE THAT RECIPE?
From mayihavethatrecipe.com
CRISP GINGERSNAPS - CHEF IN TRAINING
From chef-in-training.com
10 BEST GINGER SNAP DESSERT RECIPES | YUMMLY
From yummly.com
GINGER PEACH CRISP - A FLAVORFUL WAY TO ENJOY THE TASTE …
From nutmegnanny.com
PEPPERY GINGERSNAP ICE CREAM SANDWICHES - FOOD NETWORK
From foodnetwork.ca
HOME | EL JARIPEO
From jaripeorestaurant.com
EASY GINGERSNAP COOKIES - CRISP AND CHEWY!
From amodernhomestead.com
BEST EVER PEACH CRISP - THE STAY AT HOME CHEF
From thestayathomechef.com
CRISPY GINGERSNAP COOKIES THAT ACTUALLY SNAP - THE FOODIE AFFAIR
From thefoodieaffair.com
GINGER ICE CREAM SANDWICHES WITH GINGERSNAP COOKIES …
From more.ctv.ca
GINGERSNAP-WALNUT PEAR CRISP - SALTANDWIND.COM
From saltandwind.com
RECIPE: EASY GINGERSNAP PEACH CRISP | PARENTS NEED TO EAT TOO
From debbiekoenig.com
PEACH CRUMBLE WITH GINGERSNAP TOPPING AND CANDIED GINGER
From huffpost.com
GINGERSNAP COOKIES (CRISP, SNAPPY COOKIES!) - SUGAR ... - SUGAR …
From sugarspunrun.com
16 SPICY GINGERSNAP RECIPES TO MAKE YEAR-ROUND - BRIT + CO
From brit.co
CRISPY GINGERSNAP COOKIES - GEMMA’S BIGGER BOLDER BAKING
From biggerbolderbaking.com
GINGER SNAPS RECIPE | CRISPY GINGERSNAPS - HANDLE THE HEAT
From handletheheat.com
PEACH GINGERSNAP ICE CREAM SANDWICH RECIPE - KITCHEN KONFIDENCE
From kitchenkonfidence.com
GINGERSNAP COOKIES (CRISP AND CHEWY!) - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
GINGERSNAP PIE CRUST RECIPE - THE CAREFREE KITCHEN
From thecarefreekitchen.com
THIN AND CRISPY GINGERSNAP COOKIES - BLESS THIS MESS
From blessthismessplease.com
CRISPY GINGERSNAP COOKIES (NO MOLASSES) | KICKASS BAKER
From kickassbaker.com
EASY AND DELICIOUS GINGERSNAP PIE CRUST RECIPE - THE SPRUCE EATS
From thespruceeats.com
GINGERSNAP CRUST (QUICK AND EASY, 15 MINUTES ... - PINCH AND SWIRL
From pinchandswirl.com
GINGERSNAP BERRY PEAR CRISP | CANADIAN LIVING
From canadianliving.com
FRESH PEAR GINGER CRISP | READER'S DIGEST CANADA
From readersdigest.ca
OLD FASHIONED GINGERSNAP COOKIES RECIPE - TASTE OF SOUTHERN
From tasteofsouthern.com
GINGERSNAP COOKIE RECIPE - SUGAR AND CHARM
From sugarandcharm.com
CINNAMON GINGER PEACH CRISP - THE CRUMBY KITCHEN
From thecrumbykitchen.com
CRISP GINGERSNAPS | CANADIAN LIVING
From canadianliving.com
PEACH GINGER CRISP – ALBERTA CO-OP
From alberta.coop
PEACH ALMOND CRISP WITH GINGERSNAPS - AROUND MY FAMILY TABLE
From aroundmyfamilytable.com
PEACH GINGERSNAP CRISP - SPICY SOUTHERN KITCHEN
From spicysouthernkitchen.com
BEST GINGERSNAP COOKIES RECIPE - HOW TO MAKE GINGERSNAP …
From delish.com
LIST OF CHARACTER SPECIALTY FOOD AND DISHES | GENSHIN …
From game8.co
THE BEST GINGERSNAPS RECIPE - SERIOUS EATS
From seriouseats.com
GINGERSNAP COOKIES (ULTRA CRISP AND CRUNCHY!) - PINCH AND SWIRL
From pinchandswirl.com
PEACH-GINGER CRISP RECIPE | MYRECIPES
From myrecipes.com
You'll also love