BAKED ROTINI
Make and share this Baked Rotini recipe from Food.com.
Provided by ratherbeswimmin
Categories Meat
Time 1h15m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- Cook first 3 ingredients in a large skillet over medium heat, until beef is no longer pink; drain and return to skillet.
- Stir in crushed tomatoes and next 7 ingredients; bring to a boil.
- Reduce heat, and simmer, stirring occasionally, 20 minutes.
- Stir in rotini and cheese.
- Spoon into a lightly greased 13x9 inch baking dish.
- Bake at 350 degrees for 35 minutes.
ROTINI AND CHEESE
Make and share this Rotini and Cheese recipe from Food.com.
Provided by Denise in NH
Categories Cheese
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Cook Rotini according to package directions.
- In saucepan over medium/low heat melt butter; stir in flour, salt, pepper and garlic powder till smooth.
- Slowly stir in milk; bring to a boil and stir till thickened.
- Remove from heat and add both cheeses and lemon juice stirring until cheese is melted.
- Combine cheese sauce with the Rotini.
- Sprinkle with Parsley or Paprika to garnish.
ROTINI
I know the title is somewhat vague, but this is what we called it growing up. This is a great recipe, because the ingredients are ones I often have on hand. It makes a lot and is very comforting. The cheese, pasta, tomato sauce and meat are a tried and true combination!
Provided by Shannon 24
Categories One Dish Meal
Time 35m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Brown hamburger.
- Add onion soup mix, oregano, tomatoes and water.
- Bring to a boil, stir in pasta.
- Cover and simmer for 20 minutes or until all the water has disappeared.
- Stir in parmesean cheese.
- Top with mozarella and cover until melted.
- Enjoy!
Nutrition Facts : Calories 479.9, Fat 15.8, SaturatedFat 6.9, Cholesterol 70.7, Sodium 1433, Carbohydrate 53.3, Fiber 4.1, Sugar 8, Protein 31
ROTINI CASSEROLE
This is great to prepare the night before, cover with plastic wrap, store in the frige and bake the next night after work. I don't remember where it came from and then of course it evolved as time passed. Before the computer, I didn't keep records, I kept notes, without a filing system.
Provided by Pierre Dance
Categories One Dish Meal
Time 1h30m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350 f.
- Cook pasta.
- Brown Sausage in Olive Oil.
- Drain on paper towel.
- When pasta is done, drain.
- don't rinse.
- While Pasta is still hot stir in Cheddar, Butter, and 1 Egg.
- Spread 1/2 of the Pasta mix in a large greased casserole dish.
- Pour 1 cup of Spaghetti Sauce evenly over pasta mix.
- Combine Cottage Cheese, 1 Egg, Salt, and Pepper.
- Spread mixture evenly over casserole.
- Spread Sausage evenly over cottage cheese mix.
- Spread remaining Pasta mix over Sausage.
- Pour 1 cup Spaghetti Sauce over Pasta mix.
- Sprinkle Mozzarella on top.
- Bake 50 min.
- Remove from oven.
- Sprinkle Parmesan on top, return to oven.
- Bake 10 min. more
- Remove, cover with loose foil tent, let rest 10 min.
- Serve.
- NOTE- If prepared the night before add 25 min, to the cooking time.
- NOTE- Be sure the dish can stand the sudden tempertaure change.
Nutrition Facts : Calories 819.5, Fat 49.2, SaturatedFat 22.9, Cholesterol 171.2, Sodium 2090, Carbohydrate 42.2, Fiber 2.2, Sugar 9.3, Protein 50.1
ROTINI SALAD
What a fantastic pasta salad for any time of the year - This is one that I prepare quite often and especially when we have company coming. Quite often I just half it for just hubby and I, simply delicious!!
Provided by Chef mariajane
Categories < 30 Mins
Time 20m
Yield 8-10 serving(s)
Number Of Ingredients 12
Steps:
- Place rotini, cut up tomatoes, onion, green pepper, and cucumber in a large. bowl, set aside.
- In a saucepan, add sugar, salad oil, ketchup, vinegar, salt, paprika and pepper.Heat until sugar dissolved, and blend well,
- When the sauce cools, pour over veggies, and refrigerate for an hour. Serves 8-10.
Nutrition Facts : Calories 596, Fat 15.4, SaturatedFat 2.2, Sodium 265.3, Carbohydrate 98.5, Fiber 4.5, Sugar 14.5, Protein 15.4
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