Rotini Recipes

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BAKED ROTINI

Make and share this Baked Rotini recipe from Food.com.

Provided by ratherbeswimmin

Categories     Meat

Time 1h15m

Yield 8 serving(s)

Number Of Ingredients 13



Baked Rotini image

Steps:

  • Cook first 3 ingredients in a large skillet over medium heat, until beef is no longer pink; drain and return to skillet.
  • Stir in crushed tomatoes and next 7 ingredients; bring to a boil.
  • Reduce heat, and simmer, stirring occasionally, 20 minutes.
  • Stir in rotini and cheese.
  • Spoon into a lightly greased 13x9 inch baking dish.
  • Bake at 350 degrees for 35 minutes.

1 lb ground beef
1 small onion, chopped
1 small green pepper, chopped
1 (28 ounce) can crushed tomatoes
1 (6 ounce) can tomato paste
1 (4 1/2 ounce) jar sliced mushrooms, drained
1 teaspoon salt
1/2 teaspoon dried basil
1/4 teaspoon garlic powder
1/4 teaspoon oregano
1/4 teaspoon dry crushed red pepper
8 ounces rotini pasta, cooked
3 cups shredded mozzarella cheese

ROTINI AND CHEESE

Make and share this Rotini and Cheese recipe from Food.com.

Provided by Denise in NH

Categories     Cheese

Time 25m

Yield 4-6 serving(s)

Number Of Ingredients 10



Rotini and Cheese image

Steps:

  • Cook Rotini according to package directions.
  • In saucepan over medium/low heat melt butter; stir in flour, salt, pepper and garlic powder till smooth.
  • Slowly stir in milk; bring to a boil and stir till thickened.
  • Remove from heat and add both cheeses and lemon juice stirring until cheese is melted.
  • Combine cheese sauce with the Rotini.
  • Sprinkle with Parsley or Paprika to garnish.

1 (16 ounce) package rotini pasta
4 tablespoons butter
6 tablespoons flour
1/2 teaspoon salt
1/4 teaspoon ground pepper
1 teaspoon garlic powder
3 cups milk
1 1/2 cups shredded cheese, of your choice (I use Monterey Jack)
1/2 cup shredded parmesan cheese or 1/2 cup romano cheese
4 tablespoons lemon juice

ROTINI

I know the title is somewhat vague, but this is what we called it growing up. This is a great recipe, because the ingredients are ones I often have on hand. It makes a lot and is very comforting. The cheese, pasta, tomato sauce and meat are a tried and true combination!

Provided by Shannon 24

Categories     One Dish Meal

Time 35m

Yield 6 serving(s)

Number Of Ingredients 8



Rotini image

Steps:

  • Brown hamburger.
  • Add onion soup mix, oregano, tomatoes and water.
  • Bring to a boil, stir in pasta.
  • Cover and simmer for 20 minutes or until all the water has disappeared.
  • Stir in parmesean cheese.
  • Top with mozarella and cover until melted.
  • Enjoy!

Nutrition Facts : Calories 479.9, Fat 15.8, SaturatedFat 6.9, Cholesterol 70.7, Sodium 1433, Carbohydrate 53.3, Fiber 4.1, Sugar 8, Protein 31

1 (1 1/4 ounce) envelope onion soup mix
1 lb hamburger
1 teaspoon oregano
1 (28 ounce) can tomato sauce
2 cups water
3 cups rotini pasta
1/3 cup parmesan cheese
1 -2 cup mozzarella cheese, grated

ROTINI CASSEROLE

This is great to prepare the night before, cover with plastic wrap, store in the frige and bake the next night after work. I don't remember where it came from and then of course it evolved as time passed. Before the computer, I didn't keep records, I kept notes, without a filing system.

Provided by Pierre Dance

Categories     One Dish Meal

Time 1h30m

Yield 8 serving(s)

Number Of Ingredients 13



Rotini Casserole image

Steps:

  • Preheat oven to 350 f.
  • Cook pasta.
  • Brown Sausage in Olive Oil.
  • Drain on paper towel.
  • When pasta is done, drain.
  • don't rinse.
  • While Pasta is still hot stir in Cheddar, Butter, and 1 Egg.
  • Spread 1/2 of the Pasta mix in a large greased casserole dish.
  • Pour 1 cup of Spaghetti Sauce evenly over pasta mix.
  • Combine Cottage Cheese, 1 Egg, Salt, and Pepper.
  • Spread mixture evenly over casserole.
  • Spread Sausage evenly over cottage cheese mix.
  • Spread remaining Pasta mix over Sausage.
  • Pour 1 cup Spaghetti Sauce over Pasta mix.
  • Sprinkle Mozzarella on top.
  • Bake 50 min.
  • Remove from oven.
  • Sprinkle Parmesan on top, return to oven.
  • Bake 10 min. more
  • Remove, cover with loose foil tent, let rest 10 min.
  • Serve.
  • NOTE- If prepared the night before add 25 min, to the cooking time.
  • NOTE- Be sure the dish can stand the sudden tempertaure change.

Nutrition Facts : Calories 819.5, Fat 49.2, SaturatedFat 22.9, Cholesterol 171.2, Sodium 2090, Carbohydrate 42.2, Fiber 2.2, Sugar 9.3, Protein 50.1

3 cups rotini pasta, cooked
2 -3 tablespoons olive oil
1 lb Italian sausage (mix and match hot and mild to taste)
1 cup sharp cheddar cheese, grated
1/4 cup butter, at room temperature
1 egg, lightly beaten
2 lbs low fat cottage cheese or 2 lbs ricotta cheese
1 egg, lightly beaten
1 teaspoon salt
1/2 teaspoon fresh ground black pepper
2 cups spaghetti sauce
1 lb mozzarella cheese, grated
1/2 cup parmesan cheese or 1/2 cup romano cheese, grated

ROTINI SALAD

What a fantastic pasta salad for any time of the year - This is one that I prepare quite often and especially when we have company coming. Quite often I just half it for just hubby and I, simply delicious!!

Provided by Chef mariajane

Categories     < 30 Mins

Time 20m

Yield 8-10 serving(s)

Number Of Ingredients 12



Rotini Salad image

Steps:

  • Place rotini, cut up tomatoes, onion, green pepper, and cucumber in a large. bowl, set aside.
  • In a saucepan, add sugar, salad oil, ketchup, vinegar, salt, paprika and pepper.Heat until sugar dissolved, and blend well,
  • When the sauce cools, pour over veggies, and refrigerate for an hour. Serves 8-10.

Nutrition Facts : Calories 596, Fat 15.4, SaturatedFat 2.2, Sodium 265.3, Carbohydrate 98.5, Fiber 4.5, Sugar 14.5, Protein 15.4

1 (900 g) package small rotini pasta, cooked and cooled
2 ripe tomatoes, cut up
1 onion, cut up
1/2 green pepper, cubed
1/2 cucumber, seeded, and cubed
1/3 cup white sugar
1/2 cup salad oil
1/3 cup ketchup
1/4 cup vinegar
1/2 teaspoon salt
1/2 teaspoon paprika
1 dash pepper

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