Soy Sesame Dipping Sauce Recipes
SESAME DIPPING SAUCE
This is an Asian-style dipping sauce for coconut shrimp.
Provided by ajt1120
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 15m
Yield 56
Number Of Ingredients 10
Steps:
- Heat the olive oil in a large skillet over medium heat; cook and stir the garlic and red pepper flakes in the hot oil until fragrant, 2 to 3 minutes. Add the ginger, soy sauce, honey, orange juice, sesame oil, lime juice, and sesame seeds; stir. Cook until heated, 2 to 3 minutes more.
Nutrition Facts : Calories 71.2 calories, Carbohydrate 16.8 g, Fat 0.6 g, Fiber 0.3 g, Protein 1 g, SaturatedFat 0.1 g, Sodium 774 mg, Sugar 15.6 g
EASY ASIAN DIPPING SAUCE
This easy dipping sauce tastes great with chicken balls, spring rolls, or dumplings.
Provided by gregoryz
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 15m
Yield 12
Number Of Ingredients 7
Steps:
- Whisk together the soy sauce, vinegar, honey, garlic, ginger, sesame seeds, sesame oil in a bowl.
Nutrition Facts : Calories 28.1 calories, Carbohydrate 4.2 g, Fat 1.1 g, Fiber 0.2 g, Protein 0.8 g, SaturatedFat 0.2 g, Sodium 601.7 mg, Sugar 3.1 g
JADE DUMPLINGS WITH SOY-SESAME DIPPING SAUCE
The dumplings can be assembled and chilled up to eight hours before steaming.
Categories Ginger Onion Appetizer Steam Vegetarian Asparagus Vegan Chestnut Soy Sauce Bon Appétit Sugar Conscious Kidney Friendly Pescatarian Dairy Free Peanut Free Kosher
Yield Makes 36
Number Of Ingredients 17
Steps:
- For dipping sauce:
- Stir all ingredients in small bowl to blend.
- For dumplings:
- Finely mince ginger and garlic in food processor. Add asparagus and next 5 ingredients; using on/off turns, process until asparagus is finely chopped but not pureed.
- Sprinkle baking sheet with flour. Place 1 wonton wrapper on work surface. Spoon 2 teaspoons asparagus mixture into center. Moisten edges of wrapper with water; gather corners together over filling. Twist edges of wrapper together, enclosing filling completely. Place dumpling on baking sheet. Repeat with remaining wrappers and filling. (Sauce and dumplings can be made 8 hours ahead. Cover separately and chill.)
- Place steamer rack in large pot. Pour enough water into pot to reach depth of 1/2 inch. Line steamer rack with lettuce leaves. Bring water to simmer. Working in batches, arrange dumplings side by side (but not touching) on rack. Cover and steam 15 minutes.
- Serve dumplings with dipping sauce.
SIMPLE SOY DIPPING SAUCE
An easy to make all-purpose soy dipping sauce for dumplings, potstickers, egg rolls, lettuce wraps, fondue dip, and cooked meats such as chicken wings and seafood. I make it and use a funnel to put the sauce into an empty glass salad dressing jar but any other jar would do.From an old magazine clipping.
Provided by foodtvfan
Categories Onions
Time 10m
Yield 1/2 cup
Number Of Ingredients 6
Steps:
- Combine all ingredients thoroughly.
- Add a pinch of hot red pepper flakes if you like heat.
Nutrition Facts : Calories 255.1, Fat 18.2, SaturatedFat 2.6, Sodium 8048.6, Carbohydrate 10.2, Fiber 1.9, Sugar 3.1, Protein 15.7
SOY GINGER DIPPING SAUCE
Provided by Alton Brown
Time 10m
Yield 1 cup
Number Of Ingredients 7
Steps:
- Add all of the ingredients to a lidded jar and shake well to combine. Serve as a dipping sauce for tempura or dumplings.
SOY-GINGER DIPPING SAUCE
No pot stickers or dumplings are complete without this soy-ginger dipping sauce.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Vegan Recipes
Yield Makes about 1/2 cup
Number Of Ingredients 5
Steps:
- In a bowl, stir together soy sauce, rice vinegar, ginger, sugar, and sesame oil.
Nutrition Facts : Calories 25 g, Protein 1 g
HONEY SOY DIPPING SAUCE
Make and share this Honey Soy Dipping Sauce recipe from Food.com.
Provided by Luby Luby Luby
Categories Asian
Time 1h30m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Whisk together all ingredients except sesame seeds.
- Cover and chill 1 hour.
- Removed from refrigerator and add sesame seeds.
SESAME GINGER SAUCE
A great dipping sauce for chicken.
Provided by DPIEKARA
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 5m
Yield 1
Number Of Ingredients 5
Steps:
- In a small bowl, whisk together soy sauce, mustard, sesame oil, ginger root, and water.
Nutrition Facts : Calories 43.6 calories, Carbohydrate 5.6 g, Fat 1.2 g, Fiber 0.3 g, Protein 2 g, SaturatedFat 0.2 g, Sodium 2178.9 mg, Sugar 0.6 g
SESAME SOY DIPPING SAUCE/MARINADE
I found this on the internet while looking for dipping sauces to use for a fondue party. YUMMY! Tasted great with shrimp, chicken, etc. We found that we like soaking the shrimp for awhile in the sauce after cooking it so I think that I will also try this as a marinade sometime soon.
Provided by DDW7976
Categories Sauces
Time 10m
Yield 1 cup
Number Of Ingredients 8
Steps:
- Wisk all ingredients together and serve.
Nutrition Facts : Calories 286.8, Fat 16, SaturatedFat 2.3, Sodium 8049.9, Carbohydrate 21.8, Fiber 3.8, Sugar 8.6, Protein 18.4
SOY DIPPING SAUCE
Bursting with ginger and chile flakes, this simple sauce offers a savory, acidic contrast to the rich filling of mandu.
Provided by Samin Nosrat
Categories sauces and gravies
Time 10m
Yield Makes 2 cups
Number Of Ingredients 9
Steps:
- Place garlic, ginger and chile flakes in a medium bowl. Add vinegar, and stir to combine. Set aside for 5 minutes to allow flavors to come together.
- Add soy sauce, water, oil, yuzu or lemon juice and scallions. Whisk thoroughly to combine.
Nutrition Facts : @context http, Calories 60, UnsaturatedFat 2 grams, Carbohydrate 6 grams, Fat 2 grams, Fiber 1 gram, Protein 6 grams, SaturatedFat 0 grams, Sodium 3506 milligrams, Sugar 1 gram
SESAME DIPPING SAUCE
This works well for dipping pot stickers in as well as tossed over udon noodles and fresh vegetables for a quick dinner.
Provided by EmilyStrikesAgain
Categories Sauces
Time 10m
Yield 3/4 cup
Number Of Ingredients 6
Steps:
- In a small bowl, whisk together soy sauce, rice vinegar, sesame oil, and agave. Top with scallions and sesame seeds.
Nutrition Facts : Calories 299.1, Fat 20.3, SaturatedFat 2.9, Sodium 10726, Carbohydrate 11.8, Fiber 2.1, Sugar 3.3, Protein 20.9
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