Quickbeefbaconchilibeans Recipes

BAKED BEANS WITH BEEF

This is the best baked bean recipe I've ever known. Great with any main dish but more especially with barbeque beef, pork, or chicken. The slow cooker does an amazing job with these beans.

Provided by Mark Lackey

Categories Side Dish Beans and Peas Baked Bean Recipes

Time 4h30m

Yield 20

Number Of Ingredients 11

Baked Beans with Beef image

Steps:

Heat a large skillet over medium-high heat. Add ground beef and onion. Cook and stir until beef is browned and crumbly, 5 to 7 minutes. Drain and discard grease. Set aside.
Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels. Crumble into small pieces.
Transfer beef-onion mixture and bacon to the slow cooker. Add all the beans, sugar, mustard, and soy sauce. Cook on Medium until flavors meld, about 4 hours.

Nutrition Facts : Calories 499.7 calories, Carbohydrate 79.9 g, Cholesterol 41.9 mg, Fat 10.3 g, Fiber 16.9 g, Protein 26.8 g, SaturatedFat 3.5 g, Sodium 1514.3 mg, Sugar 30 g

Ingredients

1 pound ground beef
1 large onion, finely chopped
1 pound peppered bacon
7 (28 ounce) cans baked beans (such as Bush's® Original)
1 (15 ounce) can black beans, drained
1 (15 ounce) can light red kidney beans, drained
1 (15 ounce) can dark red kidney beans, drained
1 (15 ounce) can great northern beans, drained
½ cup brown sugar
¼ cup prepared yellow mustard
¼ cup soy sauce

QUICK AND EASY BEEF AND BROCCOLI - YUMMY!

I love this recipe. There is something about the sauce that you pour on at the very end that just makes this AMAZING!!!! I'm posting this for ZWT 2008! This is a great one for the Asian challenge!

Provided by Sarah in New York

Categories Asian

Time 15m

Yield 4 serving(s)

Number Of Ingredients 9

Quick and Easy Beef and Broccoli - Yummy! image

Steps:

Put meat in a bowl with 2 Tbs soy sauce and ginger mix well.
Heat your wok or frying pan to very hot.
Add oil and coat the sides well.
Add beef and broccoli and stir-fry until meat changes color (about 2 minutes).
Dissolve cornstarch into the beef stock and stir in remaining soy sauce and sesame oil.
Add to the beef and broccoli -- stir until the sauce thickens.
Serve over rice or noodles.

Nutrition Facts : Calories 338.1, Fat 21.4, SaturatedFat 6.4, Cholesterol 85, Sodium 795.8, Carbohydrate 9.1, Fiber 3, Sugar 2.1, Protein 28.1

Ingredients

1 lb rump steak, finely sliced and slightly frozen, it's easier to cut frozen
2 tablespoons soy sauce
1/2 teaspoon grated fresh ginger or 1/4 teaspoon ground ginger
2 tablespoons vegetable oil
1 lb broccoli, chopped to bite sized florets
1 1/2 teaspoons cornstarch
1/2 cup beef broth
1 teaspoon soy sauce
1/4 teaspoon sesame oil

BARBECUED BEEF

This dish is zesty and yummy! It is very easy to make, as well as very deserving of 3 exclamation points!!! Spoon meat onto toasted sandwich buns, and top with additional barbecue sauce.

Provided by CORWYNN DARKHOLME

Categories 100+ Everyday Cooking Recipes

Time 10h20m

Yield 12

Number Of Ingredients 10

Barbecued Beef image

Steps:

In a large bowl, combine ketchup, brown sugar, red wine vinegar, Dijon-style mustard, Worcestershire sauce, and liquid smoke. Stir in salt, pepper, and garlic powder.
Place chuck roast in a slow cooker. Pour ketchup mixture over chuck roast. Cover, and cook on Low for 8 to 10 hours.
Remove chuck roast from slow cooker, shred with a fork, and return to the slow cooker. Stir meat to evenly coat with sauce. Continue cooking approximately 1 hour.

Nutrition Facts : Calories 275.8 calories, Carbohydrate 13.5 g, Cholesterol 65.4 mg, Fat 16.2 g, Fiber 0.1 g, Protein 18.7 g, SaturatedFat 6.3 g, Sodium 562.3 mg, Sugar 11.6 g

Ingredients

1 ½ cups ketchup
¼ cup packed brown sugar
¼ cup red wine vinegar
2 tablespoons prepared Dijon-style mustard
2 tablespoons Worcestershire sauce
1 teaspoon liquid smoke flavoring
½ teaspoon salt
¼ teaspoon ground black pepper
¼ teaspoon garlic powder
1 (4 pound) boneless chuck roast

QUICK BEEF-&-BACON CHILI & BEANS

Another winner from our "The Chili Cookbook" by Norman Kolpas. This was easy to make, came together quickly, and made for a tasty lunch. We omitted the sour cream as neither of us really care for it.

Provided by Dr. Jenny

Categories Pork

Time 55m

Yield 4-6 serving(s)

Number Of Ingredients 19

Quick Beef-&-Bacon Chili & Beans image

Steps:

In a large saucepan, heat oil over medium heat. Add garlic, onions, bell pepper and bacon, and saute until onions are translucent and bacon begins to color slightly, 2 to 3 minutes.
Add beef and saute, stirring to break up meat into fine particles, until evenly browned, 7 to 10 minutes.
Add chili powder, cayenne and cumin and saute 1 minute more.
Add remaining ingredients, except garnishes, bring to a boil and continue simmering until thick, about 20 minutes.
Serve in individual bowls garnished with cheese, onion, and sour cream.

Ingredients

3 tablespoons vegetable oil
4 medium garlic cloves, finely chopped
3 medium onions, finely chopped
1 green bell pepper, cut into 1/4-inch dice
1/2 lb streaky bacon, cut crosswise into 1/2-inch wide strips
3/4 lb lean ground beef
1 tablespoon chili powder
1 tablespoon cayenne pepper
1 tablespoon ground cumin
1 (28 ounce) can crushed tomatoes
2 (8 3/4 ounce) cans kidney beans, drained
2 tablespoons tomato paste
1 tablespoon brown sugar
1 tablespoon dried oregano leaves
1 teaspoon salt
1 teaspoon fresh ground black pepper
1/4 lb sharp cheddar cheese, coarsely shrededed (1 cup)
1 medium red onion, finely chopped (for garnish)
1/2 cup sour cream, for garnish

BBQ BAKED BEANS

BBQ baked beans are a summer staple. This shortcut version relies on ordinary canned baked beans, which we dress up with fresh peppers, onions, cider vinegar and barbecue sauce. The sweet and tangy side dish is perfect for a summer barbecue, picnic, potluck or weeknight dinner. The beans taste even better the next day, so they can be prepared ahead of time and reheated or served at room temperature.

Provided by Food Network Kitchen

Categories side-dish

Time 1h20m

Yield 6 servings

Number Of Ingredients 12

BBQ Baked Beans image

Steps:

Preheat the oven to 350 degrees F.
Heat an oven-proof heavy-bottom pot or Dutch oven over medium heat. Add the bacon and cook, stirring often, until the fat has started to render and the bacon is beginning to crisp, about 5 minutes. Add the onions and bell pepper and continue to cook, stirring often, until the vegetables are slightly softened, about 3 minutes.
Stir in the canned beans, barbecue sauce, molasses, vinegar, Worcestershire, brown sugar, mustard powder, cayenne, 1 teaspoon salt and several grinds of black pepper. Bring to a simmer and let cook over low heat, stirring occasionally, until the sauce has thickened slightly, about 5 minutes.
Transfer the pot to the oven and bake (uncovered) until the sauce thickens and the beans on top begin to brown, about 40 minutes. Remove from the oven and let cool for at least 15 minutes before serving warm or at room temperature.

Ingredients

8 slices bacon (about 8 ounces), cut into 1/2-inch pieces
1 medium yellow onion, diced
1 green bell pepper, seeded and diced
Two 28-ounce cans baked beans
1 cup barbecue sauce
1/4 cup molasses
1/4 cup apple cider vinegar
1 tablespoon Worcestershire sauce
1/3 cup packed dark brown sugar
2 teaspoons yellow mustard powder
1/4 teaspoon cayenne pepper
Kosher salt and freshly ground black pepper

QUICK BARBECUED BEANS

Baked beans are a simple, classic recipe, and cooking them on the grill adds great smoky flavor. -Millie Vickery, Lena, Illinois

Provided by Taste of Home

Categories Side Dishes

Time 25m

Yield 5 servings.

Number Of Ingredients 6

Quick Barbecued Beans image

Steps:

In an ungreased 8-in. square disposable foil pan, combine all ingredients. , Grill, covered, over medium heat until heated through, 15-20 minutes, stirring occasionally.

Nutrition Facts : Calories 264 calories, Fat 2g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 877mg sodium, Carbohydrate 51g carbohydrate (15g sugars, Fiber 13g fiber), Protein 14g protein.

Ingredients

1 can (16 ounces) kidney beans, rinsed and drained
1 can (15-1/2 ounces) great northern beans, rinsed and drained
1 can (15 ounces) pork and beans
1/2 cup barbecue sauce
2 tablespoons brown sugar
2 teaspoons prepared mustard

QUICK BEEF AND NOODLES

My family loves stroganoff, and this beef and noodles dish is my lightened-up version. Using meat from the deli saves the hours spent cooking a beef roast. I serve this with a salad for a great, homestyle meal. —Pamela Shank, Parkersburg, West Virginia

Provided by Taste of Home

Categories Dinner

Time 25m

Yield 2 servings.

Number Of Ingredients 8

Quick Beef and Noodles image

Steps:

Cook noodles according to package directions. In a large skillet, saute mushrooms and onion in oil until tender. Add broth, roast beef and pepper. Bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes. , Drain noodles; stir into skillet. If desired, top with sour cream and parsley.

Nutrition Facts : Calories 375 calories, Fat 10g fat (2g saturated fat), Cholesterol 50mg cholesterol, Sodium 778mg sodium, Carbohydrate 42g carbohydrate (5g sugars, Fiber 3g fiber), Protein 26g protein. Diabetic Exchanges

Ingredients

2-1/2 cups uncooked yolk-free noodles
1/3 cup sliced fresh mushrooms
1/3 cup chopped onion
1 tablespoon olive oil
1-1/4 cups reduced-sodium beef broth
6 ounces deli roast beef, cubed
1/8 teaspoon pepper
OPTIONAL: sour cream and chopped fresh parsley

EASY CHILLI BEANS

This is a fantastic recipe - one of my favorites. It's quick and easy to make, low in fat and it tastes delicious! Great for people on the go (or singletons like myself!) - it makes heaps and stores well in the fridge or freezer, so you can whip it out and chuck it in the microwave whenever. Try using as a topping on a baked potato or nachos, and add some cheese or sour cream for

Provided by Tennille

Categories Lunch/Snacks

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 11

Easy Chilli Beans image

Steps:

Heat oil in pan.
Add onion and cook on medium heat until softened.
Add the kidney beans and tomatoes, then stir in the rest of the ingredients.
Bring to a slight boil.
Simmer for approx 20 minutes (longer if you like), stirring occasionally.
Serve with rice.

Ingredients

1/2 teaspoon olive oil
1 large onion, chopped
2 cans red kidney beans, drained
1 can chopped tomato
1/2 cup tomato paste
1/4-1/2 cup water (optional)
1 tablespoon golden syrup
1/2 teaspoon oregano
1 pinch paprika
salt and pepper
chili pepper

HOMESTEAD COWBOY BEANS

I have an enormous family and all of the men go trail riding several times a year and these beans are one of the things they look forward to. My aunts and I put together their favorite combination several years ago, and have it ready at their camp, and they are some happy cowboys! You can mix different beans to your liking (lima, kidney, etc.), but the boys in our family like this mixture the best.

Provided by appledumplin

Categories Meat and Poultry Recipes Pork

Time 4h20m

Yield 12

Number Of Ingredients 9

Homestead Cowboy Beans image

Steps:

Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned and crispy, 10 to 12 minutes. Drain bacon slices on paper towels and crumble when cool enough to handle.
At the same time, heat another large skillet over medium-high heat. Cook and stir ground beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease.
Place bacon, ground beef, onion, ketchup, and brown sugar in a slow cooker; mix well. Add baked beans, Great Northern beans, pinto beans, and pork and beans.
Cook on Low, stirring often, about 4 hours.

Nutrition Facts : Calories 535.9 calories, Carbohydrate 65.5 g, Cholesterol 62.5 mg, Fat 18.5 g, Fiber 12.1 g, Protein 32 g, SaturatedFat 6.8 g, Sodium 1222.4 mg, Sugar 21.4 g

Ingredients

1 pound bacon
2 pounds ground beef
1 large onion, chopped
1 cup ketchup
⅓ cup brown sugar
1 (55 ounce) can baked beans (such as Bush's®)
2 (15 ounce) cans Great Northern beans
1 (15 ounce) can pinto beans
1 (15 ounce) can pork and beans

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Quickbeefbaconchilibeans Recipes

BAKED BEANS WITH BEEF

This is the best baked bean recipe I've ever known. Great with any main dish but more especially with barbeque beef, pork, or chicken. The slow cooker does an amazing job with these beans.

QUICK AND EASY BEEF AND BROCCOLI - YUMMY!

I love this recipe. There is something about the sauce that you pour on at the very end that just makes this AMAZING!!!! I'm posting this for ZWT 2008! This is a great one for the Asian challenge!

BARBECUED BEEF

This dish is zesty and yummy! It is very easy to make, as well as very deserving of 3 exclamation points!!! Spoon meat onto toasted sandwich buns, and top with additional barbecue sauce.

QUICK BEEF-&-BACON CHILI & BEANS

Another winner from our "The Chili Cookbook" by Norman Kolpas. This was easy to make, came together quickly, and made for a tasty lunch. We omitted the sour cream as neither of us really care for it.

BBQ BAKED BEANS

QUICK BARBECUED BEANS

Baked beans are a simple, classic recipe, and cooking them on the grill adds great smoky flavor. -Millie Vickery, Lena, Illinois

QUICK BEEF AND NOODLES

My family loves stroganoff, and this beef and noodles dish is my lightened-up version. Using meat from the deli saves the hours spent cooking a beef roast. I serve this with a salad for a great, homestyle meal. —Pamela Shank, Parkersburg, West Virginia

EASY CHILLI BEANS

HOMESTEAD COWBOY BEANS

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