BEST CHEESE BISCUITS
A rich, cheesy biscuit that is good with soup, chilli, or stew. Medium cheese can be used, but sharp cheese will give more flavour.
Provided by Cullinaryjudge
Categories Breads
Time 35m
Yield 10-12 biscuits
Number Of Ingredients 7
Steps:
- Measure first 4 ingredients into bowl.
- Add grated cheese.
- Stir.
- Add cooking oil and milk.
- Stir to form a soft ball of dough.
- Add more milk if needed to make dough soft.
- Turn out on lightly floured board and knead gently 8-10 times.
- Roll to 3/4 to 1 inch thick.
- Cut with biscuit cutter.
- Place on ungreased cookie sheet close together for moist sides or 1 inch apart for crisp sides.
- Bake in 425 degree oven for 15 minutes or until nicely browned.
- Serve plain or with butter.
ALMOST-FAMOUS CHEDDAR BISCUITS
Provided by Food Network Kitchen
Categories side-dish
Time 35m
Yield 12-14 biscuits
Number Of Ingredients 12
Steps:
- Position a rack in the upper third of the oven and preheat to 425 degrees. Lightly mist a large baking sheet with cooking spray.
- Make the biscuits: Pulse the flour, baking powder, sugar and salt in a food processor. Add the shortening and pulse until combined. Add the butter; pulse 4 or 5 times, or until the butter is in pea-size pieces. Add the cheese and pulse 2 or 3 times. Pour in the milk and pulse just until the mixture is moistened and forms a shaggy dough. Turn out onto a clean surface and gently knead until the dough comes together. Do not overwork the dough or the biscuits will be tough.
- Drop the dough onto the baking sheet in scant 1/4-cup portions, 2 inches apart, and bake until golden, 15 to 20 minutes.
- Meanwhile, make the garlic butter: Melt the butter with the garlic in a small saucepan over medium heat; cook for 1 minute. Remove from the heat and stir in the parsley. Brush the biscuits with the garlic butter and serve warm.
CHEESE GARLIC BISCUITS II
Cheese garlic biscuits like those served at a certain famous seafood restaurant.
Provided by Marge
Categories Bread Quick Bread Recipes Biscuits
Time 25m
Yield 12
Number Of Ingredients 8
Steps:
- Preheat oven to 450 degrees F (230 degrees C).
- In a large bowl, sift together flour, salt and baking powder. Cut in butter until mixture resembles coarse crumbs. Make a well in the center of flour mixture. Add the milk and cheddar cheese; stir to combine. Drop batter by spoonfuls onto an ungreased baking sheet.
- Bake in preheated oven for 12 to 15 minutes, until lightly browned. While biscuits are baking mix melted butter and minced garlic. Brush garlic butter over hot baked biscuits.
Nutrition Facts : Calories 191.2 calories, Carbohydrate 15.1 g, Cholesterol 34.4 mg, Fat 12.3 g, Fiber 0.5 g, Protein 5 g, SaturatedFat 7.7 g, Sodium 240.4 mg, Sugar 1.1 g
EASY CHEESY BISCUITS
I'm a big fan of homemade biscuits but not the rolling and cutting that goes with them. The drop biscuit method solves everything. -Christina Addison, Blanchester, Ohio
Provided by Taste of Home
Time 30m
Yield 1 dozen.
Number Of Ingredients 10
Steps:
- Preheat oven to 450°. In a large bowl, whisk flour, baking powder, sugar, salt and cream of tartar. Cut in butter until mixture resembles coarse crumbs. Stir in cheese, garlic and pepper flakes. Add milk; stir just until moistened., Drop dough by heaping 1/4 cupfuls 2 in. apart onto a greased baking sheet. Bake 18-20 minutes or until golden brown. Serve warm.
Nutrition Facts : Calories 237 calories, Fat 12g fat (7g saturated fat), Cholesterol 32mg cholesterol, Sodium 429mg sodium, Carbohydrate 26g carbohydrate (2g sugars, Fiber 1g fiber), Protein 7g protein.
FLUFFY CHEDDAR BISCUITS
These biscuits are golden and crisp outside, light and fluffy inside, and wonderfully cheesy inside and out. They come together in minutes, and triple basting them in butter (before baking, halfway through baking and once more when they come out of the oven) really takes them over the top. You may be tempted to skip the 3 tablespoons of sugar in this otherwise savory biscuit, but don't: It's the secret to the biscuit's tender interior. Inspired by Red Lobster's buttery biscuits, these are drop-style, which means you just scoop up the batter and gently plop it onto baking sheets. Try to handle the dough gently to avoid compressing it, which can result in a less-than-fluffy biscuit.
Provided by Erin Jeanne McDowell
Categories brunch, lunch, breads, quick breads, side dish
Time 45m
Yield 12 biscuits
Number Of Ingredients 10
Steps:
- Arrange the oven racks in the upper and lower thirds of the oven and heat the oven to 375 degrees. Line two baking sheets with parchment paper.
- In a medium bowl, stir the flour, sugar, baking powder, garlic powder, salt and paprika to combine. Add the 1/2 cup cubed butter and toss until each piece is coated completely in flour mixture. Use a pastry cutter or your hands to rub the butter into the flour, continuing to work the mixture until the butter is almost fully blended into the dough. There can still be a few larger pieces of butter, but none should be larger than a pea. If the butter feels soft or melty at any point, refrigerate the mixture in the bowl for 15 minutes before continuing.
- Stir in 1 1/2 cups/170 grams of the cheese into the flour mixture. Make a well in the center of the bowl. In a liquid measuring cup or in a small bowl with a spout, whisk the buttermilk and egg until well combined. Pour the mixture into the medium bowl and, using a wooden spoon, stir until the mixture is combined. Near the end, you may have to fold it over itself a few times in the bowl to make sure it's uniformly combined. (Resist the urge to use your hands so that the mixture doesn't get too soft or compressed.)
- Scoop the dough into 12 even portions (about 1/2 cup/80 grams each) onto the prepared sheet pan. Stagger the biscuits on the baking sheets. (You should have 6 biscuits per sheet pan.)
- Brush each biscuit with the melted butter (you won't use it all) and divide the remaining shredded cheese among the tops of the biscuits (about 2 teaspoons per biscuit).
- Transfer to the oven and bake the biscuits for 15 minutes, then brush each biscuit with butter again, and rotate the pans between the oven racks. Continue to bake until the biscuits are light golden and the cheese on top is deeply golden, 5 to 10 minutes more. The biscuits should spring back gently when touched in the center.
- Brush the finished biscuits generously with the remaining butter. Cool at least 10 minutes before serving warm (or cool completely and serve at room temperature).
CHEDDAR BISCUITS
Serve these at dinner or alongside scrambled eggs for breakfast. You can also use them when making our Winter-Vegetable Potpie with Cheddar-Biscuit Topping.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes Bread Recipes
Time 30m
Yield Makes 10
Number Of Ingredients 8
Steps:
- Preheat oven to 425 degrees, with rack on lower shelf. In a large bowl, whisk together 2 cups flour, baking powder, baking soda, salt, and pepper. Cut in butter with a pastry blender until mixture resembles coarse crumbs, with some pea-size lumps. Mix in buttermilk and cheese until combined. With a floured hand, knead dough against side of bowl until it holds together. If it is sticky, knead in up to 1/4 cup more flour.
- After kneading biscuit dough, turn it out onto a lightly floured work surface. Pat the dough to 1 inch thick. With a floured 2-inch biscuit cutter, cut out rounds as close together as possible. Place on a baking sheet. Gather scraps; pat again, and cut out more rounds.
- Brush the tops with 1/2 tablespoon melted unsalted butter. Bake until biscuits are golden brown, rotating sheet halfway through, 18 to 20 minutes. Serve warm.
WONDERFUL CHEESE BISCUITS
Make and share this Wonderful Cheese Biscuits recipe from Food.com.
Provided by KathyP53
Categories Breads
Time 22m
Yield 2 dozen
Number Of Ingredients 5
Steps:
- Stir together first 5 ingredients.
- Pat or roll dough out onto a lightly floured surface to 1/2" thickness.
- Cut dough with a 2" round cutter and place rounds on a lightly greased baking sheet.
- Bake at 400 degrees for 10-12 minutes or until golden.
- Serve immediately.
QUICK CHEESE BISCUITS
Cheddar cheese adds a burst of sunny flavor to the flaky biscuits Donna Engel bakes in her Portsmouth, Rhode Island kitchen.
Provided by Taste of Home
Time 20m
Yield 1-1/2 dozen.
Number Of Ingredients 5
Steps:
- In a bowl, stir in the biscuit mix, milk and cheese just until moistened. Drop by tablespoonfuls onto an ungreased baking sheet. Mix butter and garlic powder; brush over biscuits. Bake at 475° for 8 to 10 minutes or until golden brown. Serve warm.
Nutrition Facts : Calories 82 calories, Fat 4g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 204mg sodium, Carbohydrate 9g carbohydrate (1g sugars, Fiber 0 fiber), Protein 2g protein.
More about "wonderfulcheesebiscuits recipes"
CHEESE BISCUITS | BISCUIT RECIPES | BAKING POWDER BISCUITS
From cookingnook.com
EASY CHEESE BISCUITS FROM SCRATCH - RESTLESS CHIPOTLE
From restlesschipotle.com
CHEDDAR CHEESE BISCUITS | THINK TASTY
From thinktasty.com
THREE INGREDIENT BISCUIT RECIPE | GRITSANDPINECONES.COM
From gritsandpinecones.com
CHEDDAR CHEESE BUTTERMILK BISCUITS - JO COOKS
From jocooks.com
BEST CHEESE BISCUITS | CANADIAN LIVING
From canadianliving.com
THE BEST CHEDDAR BISCUITS - JUST A TASTE
From justataste.com
EASY CHEESE BISCUITS - THE GIRL WHO ATE EVERYTHING
From the-girl-who-ate-everything.com
SIX TIME MOMMY
From sixtimemommy.com
2 INGREDIENT CHEESE BISCUITS RECIPE - WONKYWONDERFUL
From wonkywonderful.com
EASY CHEDDAR BISCUITS MADE FROM SCRATCH - SUM OF YUM
From sumofyum.com
CHEESE BISCUITS – DIVINETASTE
From divinetaste.com
CHEESE BISCUIT - PREPPY KITCHEN
From preppykitchen.com
HOW TO EAT: CHEESE AND BISCUITS | LIFE AND STYLE - THE GUARDIAN
From theguardian.com
SAVORY CHEDDAR CHEESE BISCUITS | KING ARTHUR BAKING
From kingarthurbaking.com
CHEDDAR CHEESE BISCUITS - A SOUTHERN SOUL
From asouthernsoul.com
21 CHEESIEST RECIPES EVER MADE ON THE KITCHEN - FOOD …
From foodnetwork.com
HOW TO MAKE CHEESE BISCUITS - SAVOURY BISCUIT RECIPES - DELISH
From delish.com
BEST CHEESE BISCUITS RECIPE | CDKITCHEN.COM
From cdkitchen.com
CHEESE BISCUITS - NANA'S BEST RECIPES
From nanasbestrecipes.com
CHILI-CHEDDAR BISCUITS | CANADIAN GOODNESS
From dairyfarmersofcanada.ca
THE MOST FLUFFY AND BUTTERY BISCUITS EVER - FOOD AND TRAVEL BLOG
From tablefortwoblog.com
18 CANNED BISCUIT RECIPES | ALLRECIPES
From allrecipes.com
CHEDDAR BAY BISCUITS - THE SEASONED MOM
From theseasonedmom.com
CHEDDAR BISCUIT RECIPE (EASY CHEESE BISCUITS) - SAVORY WITH SOUL
From savorywithsoul.com
QUICK CHEESE BISCUITS RECIPE | CANADIAN LIVING
From canadianliving.com
CHEDDAR BISCUITS - HOMEMADE RECIPE - THE BLACK PEPPERCORN
From theblackpeppercorn.com
RECIPE HACK: NO-WAIT CHEDDAR BISCUITS | CBC LIFE
From cbc.ca
FLAKY CHEESE BISCUITS | BETTER HOMES & GARDENS - BHG.COM
From bhg.com
WWW.FOODNETWORK.CA
PAULA DEEN: CHEESE BISCUITS RECIPE - WITH VIDEO
From pauladeen.com
WONDERFUL CHEESE BISCUITS RECIPE - FOOD.COM
From food.com
CHEESE BISCUITS • A TABLE FULL OF JOY
From atablefullofjoy.com
CHEESE BISCUITS – MI DIARIO DE COCINA
From midiariodecocina.com
CHEDDAR CHEESE BISCUITS - KING ARTHUR BAKING
From kingarthurbaking.com
CHEESE BISCUITS | CHEDDAR BISCUITS » DASSANA'S VEG RECIPES
From vegrecipesofindia.com
10 BEST TRISCUITS CHEESE RECIPES | YUMMLY
From yummly.com
12 INCREDIBLE AND DELICIOUS CHEESE-BASED DISHES / BRIGHT SIDE
From brightside.me
610 CHEESE, WONDERFUL CHEESE IDEAS IN 2022 | FOOD, CHEESE, HOW …
From pinterest.ca
16 CHEESY RECIPES YOU ABSOLUTELY NEED IN YOUR LIFE
From thespruceeats.com
HOMEMADE CHEDDAR BISCUITS - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
You'll also love