LAYERED CRANBERRY DESSERT
On occasion, I like to "fancy up" one of my favorite gelatin desserts with a buttery graham cracker crust and a layer of cream cheese filling. Mandarin oranges add color and pair well with the cranberry gelatin. -Margery Bryan, Moses Lake, Washington
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 12 servings.
Number Of Ingredients 10
Steps:
- In a large bowl, dissolve gelatin in boiling water. Stir in cranberry sauce and cold water until blended. Refrigerate for 45 minutes or until partially set., Meanwhile, in a small bowl, combine the cracker crumbs, 1/4 cup sugar and butter. Press into an ungreased 13-in. x 9-in. dish. Refrigerate until set., In a large bowl, beat cream cheese and remaining sugar until smooth. Fold in half of the whipped topping. Spread filling over crust. , Fold oranges into gelatin mixture; spoon over cream cheese layer. Refrigerate for 4 hours or until firm. Cut into squares; dollop with remaining whipped topping.
Nutrition Facts : Calories 416 calories, Fat 22g fat (15g saturated fat), Cholesterol 41mg cholesterol, Sodium 223mg sodium, Carbohydrate 51g carbohydrate (35g sugars, Fiber 1g fiber), Protein 3g protein.
LAYERED CRANBERRY DESSERT
On occasion, I like to "fancy up" one of my favorite gelatin desserts with a buttery graham cracker crust and a layer of cream cheese filling. Mandarin oranges add color and pair well with the cranberry gelatin. -Margery Bryan, Moses Lake, Washington From Taste Of Home 2007
Provided by The Daycare Lady
Categories Gelatin
Time 25m
Yield 12 , 12 serving(s)
Number Of Ingredients 10
Steps:
- In a large bowl, dissolve gelatin in boiling water. Stir in cranberry sauce and cold water until blended. Refrigerate for 45 minutes or until partially set.
- Meanwhile, in a bowl, combine the cracker crumbs, 1/4 cup sugar and butter. Press into an ungreased 13-in. x 9-in. dish. Refrigerate until set.
- In a small bowl, beat cream cheese and remaining sugar until smooth. Fold in half of the whipped topping. Spread over crust. Fold oranges into gelatin mixture; spoon over cream cheese layer. Refrigerate for 4 hours or until firm. Cut into squares; dollop with remaining whipped topping. Yield: 12 servings.
Nutrition Facts : Calories 454.7, Fat 25.1, SaturatedFat 17.5, Cholesterol 41.1, Sodium 261.1, Carbohydrate 56.2, Fiber 1.3, Sugar 49, Protein 4.2
CREAMY LAYERED CRANBERRY DESSERT (NO-BAKE)
This is a great dessert to serve to guests for the holiday season and you can make this well in advance which is a big plus! Plan ahead this needs to chill for a minimum of 4 hours before serving. If desired sprinkle the top with sugared cranberries if desired for a nice presentation! Prep time includes the 1-1/2 hours and the 4 hour chilling times. I used Ocean Spray whole cranberry sauce for this, I'm not certain how it would work using homemade cranberry sauce. If you want a more intense fruit flavor use a large package of raspberry Jell-o and a small package of cranberry Jell-o, increase the cold water by only a couple of tablespoons.
Provided by Kittencalrecipezazz
Categories Dessert
Time 7h
Yield 10 serving(s)
Number Of Ingredients 13
Steps:
- Butter a 13 x 9-inch glass baking pan.
- For the crust; in a bowl combine the graham cracker crumbs with the sugar and 1/2 cup plus 2 tablespoons melted butter; mix to combine then press lightly into the baking pan; set aside.
- In a heat-proof bowl combine 1-1/2 cups boiling water with the cranberry and raspberry Jell-o powder and 1/3 cup sugar; mix with a spoon until no granules remain.
- Stir in the cranberry sauce until totally combined (I used my hands for this, it is much easier than using a spoon!).
- Stir in 1 cup cold water until completely combined.
- Chill the mixture for about 1-1/2 to 2 hours (stirring with a spoon a few time during chilling) or until a thick jelly-like consistency, not completely set but still able to spread on top of the cream cheese mixture (chilling time will depend on how cold your fridge is).
- While the gelatin mixture is chilling; in a bowl beat the softened cream cheese with powdered sugar until smooth.
- Add in the two 8-ounce containers of thawed Cool Whip and beat at low speed until combined.
- Stir in two 8-ounce container/tub thawed Cool Whip until combined; spread over the crust in the baking dish; chill until ready to top with the gelatin mixture.
- Spoon the semi-firm cranberry gelatin/orange mixture over the cream cheese layer.
- Chill for minimum of 4 hours (or longer) or until firm.
- Top with whipped cream or Cool Whip topping.
Nutrition Facts : Calories 666.5, Fat 36.7, SaturatedFat 25, Cholesterol 67.9, Sodium 389.3, Carbohydrate 82.1, Fiber 0.9, Sugar 72.1, Protein 5.8
SEVEN-LAYER CRANBERRY COBB DIP
This festive dip is similar to a layered salad. We recommend scooping a mound of it onto a plate (make sure you get all the layers) and then spreading it on your favorite crackers.
Provided by Food Network Kitchen
Categories appetizer
Time 45m
Yield 8 to 10 servings
Number Of Ingredients 15
Steps:
- Special equipment: a 2-quart trifle bowl
- Adjust two oven racks to the upper and lower thirds of the oven and preheat to 425 degrees F. Spread the walnuts on a baking sheet and the bread on another baking sheet. Bake the walnuts until golden and toasted, about 10 minutes. Bake the bread until lightly golden brown and crispy, 10 to 12 minutes. Set both aside to cool completely. Finely chop 2 cups of the walnuts and set aside.
- Meanwhile, whisk together the sour cream, mayonnaise, lemon zest and juice, parsley, scallions, 1/2 teaspoon salt and a few grinds of pepper in a medium bowl. Set aside.
- Put the chicken in a food processor along with 1 cup of the sour cream mixture, 1/4 teaspoon salt and a few grinds of pepper. Process until the mixture is a chunky puree. Transfer to another medium bowl and set aside.
- Rinse out the food processor, and add the toasted bread, 2 cups of the unchopped walnuts, the mustard and 1 teaspoon salt. Process until the mixture resembles a chunky puree. With the motor running, slowly drizzle in the oil and 2 tablespoons water through the feed tube. Continue to process until smooth.
- To assemble the dip, make an even layer of the chicken salad in the bottom of a 2-quart trifle bowl. Then top with even layers of the following: the walnut mixture, chopped celery stalks, blue cheese, the reserved finely chopped walnuts, the remaining sour cream-herb sauce and then the cranberries. Sprinkle with the celery leaves. Serve right away, or cover and refrigerate up to 8 hours or overnight. Serve with crackers.
CRANBERRY COMPOTE LAYERED WITH LEMON RICOTTA
These easy-to-assemble parfaits are a welcome ending to any fall meal. Spruced up with a citrus tang, cranberry sauce is layered between ethereally light layers of sweetened ricotta in see-through tumblers.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes 6
Number Of Ingredients 5
Steps:
- Grate zest from lemons. Cut 1 lemon in half, and squeeze juice from 1 half into a saucepan, reserving remaining 1 1/2 lemons for another use. Peel orange, and cut in half. Add peel to pan, and squeeze in juice from half the orange, reserving remaining half for another use. Add cranberries and 1 1/2 cups sugar, and bring to a gentle simmer, stirring until sugar has dissolved. Cook until cranberries are soft and begin to burst, about 15 minutes. Let cool, and then refrigerate for 1 hour (or up to overnight).
- Combine ricotta with remaining 3 tablespoons sugar and the lemon zest.
- Remove orange peel from compote, and discard. Set aside a few cranberries for garnish. Layer each of 6 serving cups with 1/4 cup lemon ricotta, 1/4 cup compote, and then 1/4 cup lemon ricotta. Garnish with reserved cranberries.
LAYERED CRANBERRY GELATIN SALAD
Light and tangy, this gelatin is guaranteed to please. Kids go crazy for the marshmallow-cream cheese layer on top. -Irma Senner, Dixmont, Maine
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 12 servings.
Number Of Ingredients 13
Steps:
- In a small bowl, dissolve cranberry gelatin in boiling water; stir in cranberry sauce until blended. Transfer to an 8-in. square dish. Refrigerate until set., In another bowl, dissolve lemon gelatin in boiling water. Beat cream cheese and mayonnaise until smooth; stir into the lemon gelatin with the pineapple. Refrigerate until slightly thickened, about 2 hours., Fold the cream, marshmallows and pecans into cream cheese mixture. Spread over cranberry layer. Refrigerate for 4 hours or until set.
Nutrition Facts : Calories 239 calories, Fat 12g fat (5g saturated fat), Cholesterol 24mg cholesterol, Sodium 100mg sodium, Carbohydrate 32g carbohydrate (26g sugars, Fiber 1g fiber), Protein 2g protein.
BANANA CRANBERRY DESSERT
This cool, creamy dessert prompts recipe requests whenever I take it to covered-dish. The mellow flavor of bananas complements the texture of cranberries. - Zelda Patterson, Grand Prairie, Texas
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 9 servings.
Number Of Ingredients 10
Steps:
- Sprinkle 1 cup wafer crumbs in an 8-in. square dish coated with cooking spray. In a bowl, combine the milk, lemon juice and vanilla. Pour over crumbs and spread to cover. Sprinkle with pecans. , In another bowl, combine the bananas, cranberries and sugar. Spread over pecans. In a large bowl, beat the cream until it begins to thicken. Add confectioners' sugar; beat until stiff peaks form. Spread over fruit layer. Sprinkle with remaining wafer crumbs. Refrigerate until chilled.
Nutrition Facts :
LAYERED STRAWBERRY DESSERT
One can add as much or as little of the strawberries as they want. It is to a liking. It is a great dessert for a party and requires no to little cooking.
Provided by lowecl79
Categories Dessert
Time 30m
Yield 1 cup, 24 serving(s)
Number Of Ingredients 5
Steps:
- Thaw the frozen strawberries for 10 minutes.
- Cut the Angel food cake into 1/2 inch cubes and mix them with the yogurt in a large bowl.
- Slice the strawberries in thin slices.
- Take a large bowl or serving pan and layer the cake mixture, then the strawberries.
- Continue this process until the cake mixture is deplenished.
- Place a final layer of strawberries.
- Cover the top layer with the whipped topping and sprinkle granola to your liking.
Nutrition Facts : Calories 172.2, Fat 0.7, SaturatedFat 0.3, Cholesterol 2.3, Sodium 167.4, Carbohydrate 39.4, Fiber 1.5, Sugar 30.1, Protein 4.5
More about "layered cranberry dessert recipes"
CRANBERRY DESSERT RECIPES | ALLRECIPES
From allrecipes.com
10 GREAT CRANBERRY DESSERT RECIPES - FOOD NEWS
From foodnewsnews.com
LAYERED CRANBERRY JELLO SALAD - MOM ON TIMEOUT
From momontimeout.com
GORGEOUS CRANBERRY DESSERTS FOR THE HOLIDAYS | ALLRECIPES
From allrecipes.com
15+ BEST CRANBERRY DESSERTS - HOW TO MAKE CRANBERRY DESSERTS
From delish.com
10 BEST FRESH CRANBERRY DESSERTS RECIPES | YUMMLY
From yummly.com
LAYERED CRANBERRY DESSERT RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
LAYERED CRANBERRY JELLO SALAD - AVERIE COOKS
From averiecooks.com
CRANBERRY FUDGE LAYER CAKE RECIPE | HOLIDAY CAKE RECIPE
From lifeloveandsugar.com
CRANBERRY LAYER CAKE | RICARDO
From ricardocuisine.com
LAYERED CHRISTMAS JELLO MOLD RECIPES : OPTIMAL RESOLUTION LIST ...
From recipeschoice.com
38 CRANBERRY DESSERTS TO MAKE THIS WINTER - PUREWOW
From purewow.com
30 DELICIOUS CRANBERRY DESSERT RECIPES: HOLIDAY DESSERTS
From blastaloud.com
41 CRANBERRY DESSERTS WORTH PUCKERING UP FOR | TASTE OF …
LAYERED WHITE CHOCOLATE MOUSSE AND CRANBERRIES - DELICIOUS …
From aredspatula.com
10 EASY CRANBERRY DESSERT RECIPES - FOOD NEWS
From foodnewsnews.com
LAYERED CRANBERRY CHEESECAKE DESSERT | SWEETORDEAL.COM | HOLIDAYS
From sweetordeal.com
CRANBERRY LAYERED DESSERT - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
10 BEST LAYERED JELLO DESSERT RECIPES | YUMMLY
From yummly.com
LAYERED JELLO DESSERT RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
13 DELICIOUS CRANBERRY DESSERTS - DINNER WITH JOY
From dinnerwithjoy.com
LAYERED CRANBERRY SALAD W/ CREAM CHEESE TOPPING - UNSOPHISTICOOK
From unsophisticook.com
25 LAYERED CRANBERRY SALAD IDEAS | CRANBERRY SALAD, BAKED DISHES ...
From pinterest.ca
10 BEST DRIED CRANBERRY DESSERTS RECIPES | YUMMLY
From yummly.com
10 BEST LAYERED JELLO DESSERT RECIPES | YUMMLY
From yummly.com
CHOCOLATE, CRANBERRY AND PISTACHIO LAYERED POT - FOOD NETWORK
From foodnetwork.ca
LAYERED CRANBERRY DESSERT RECIPE: HOW TO MAKE IT | TASTE OF HOME
From preprod.tasteofhome.com
THE BEST CRANBERRY DESSERT RECIPES YOU'LL EVER MAKE
From huffpost.com
WHITE CHOCOLATE CRANBERRY SEVEN LAYER BARS - JOY FILLED EATS
From joyfilledeats.com
WHITE CHOCOLATE CRANBERRY LAYERED CAKE - OMG CHOCOLATE DESSERTS
From omgchocolatedesserts.com
CRANBERRY DESSERT RECIPES - FOOD NEWS
From foodnewsnews.com
15 CRANBERRY DESSERTS FOR THANKSGIVING AND CHRISTMAS | SOUTHERN …
From southernliving.com
LAYERED CRANBERRY DESSERT | RECIPE | DESSERTS, CRANBERRY DESSERT ...
From pinterest.com
38 SHEET PAN DESSERTS THAT WILL FEED A CROWD - TASTE OF HOME
From tasteofhome.com
LAYERED CRANBERRY DESSERT RECIPE: HOW TO MAKE IT - FOOD NEWS
From foodnewsnews.com
10 BEST JELLIED CRANBERRY DESSERT RECIPES - YUMMLY
From yummly.com
20 EASY CRANBERRY DESSERTS - INSANELY GOOD
From insanelygoodrecipes.com
FOOLISHLY EASY LAYERED CRANBERRY AND MERINGUE KETO DESSERT
From lowcarbsosimple.com
You'll also love