LAYERED PICNIC LOAVES
This big sandwich, inspired by one I tried at a New York deli, is a favorite with our football-watching crowd. Made ahead, it's easily carted to any gathering. Kids and adults alike say it's super. -Marion Lowery, Medford, Oregon
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 2 loaves (12 servings each).
Number Of Ingredients 15
Steps:
- Cut loaves in half horizontally; hollow out tops and bottoms, leaving 1/2-in. shells (discard removed bread or save for another use). , Combine oil and garlic; brush inside bread shells. Sprinkle with 1 teaspoon Italian seasoning. Layer bottom of each loaf with a fourth of each: roast beef, mozzarella, basil, tomatoes, salami, artichokes, salad greens, chicken and onion. Repeat layers. Season with salt, pepper and remaining Italian seasoning. , Drizzle with remaining oil mixture if desired. Replace bread tops; wrap tightly and refrigerate at least 1 hour before slicing.
Nutrition Facts : Calories 341 calories, Fat 18g fat (7g saturated fat), Cholesterol 47mg cholesterol, Sodium 991mg sodium, Carbohydrate 26g carbohydrate (3g sugars, Fiber 2g fiber), Protein 19g protein.
LAYERED ITALIAN SANDWICH
Love the layers, but the real deli sandwich secret is the basil pesto slathered on both sides of the bread.
Provided by Betty Crocker Kitchens
Categories Entree
Time 1h5m
Yield 6
Number Of Ingredients 7
Steps:
- Cut focaccia horizontally in half. Spread pesto on both cut sides of focaccia.
- Layer salami, lettuce, tomatoes, turkey and cheese on bottom of focaccia; add top of focaccia. Wrap in plastic wrap and refrigerate at least 1 hour to blend flavors. Cut into 6 wedges.
Nutrition Facts : Calories 490, Carbohydrate 25 g, Cholesterol 45 mg, Fat 2 1/2, Fiber 2 g, Protein 21 g, SaturatedFat 10 g, ServingSize 1 Sandwich, Sodium 1500 mg, Sugar 2 g, TransFat 0 g
ITALIAN SUBS
Provided by Food Network Kitchen
Time 15m
Yield 4 servings
Number Of Ingredients 14
Steps:
- Soak the onion slices in a large bowl of cold water, 15 minutes.
- Meanwhile, split the bread lengthwise, then pull out some of the bread from the inside. Drizzle 2 tablespoons each vinegar and olive oil on the bottom half. Season with salt and pepper.
- Layer the cheese and meat on the bottom half of the bread. Drain the onion and pat dry. Top the meat with the onion, lettuce, pepperoncini (if using) and tomatoes. Drizzle with 2 tablespoons each vinegar and olive oil and sprinkle with the oregano. Season generously with salt and pepper.
- Drizzle the cut side of the bread top with the remaining 1 tablespoon each vinegar and olive oil, then place on top of the sandwich. Cut into 4 pieces.
ITALIAN PRESSED SANDWICH
Layer sliced deli meats such as soppressata or capocollo and provolone cheese for an Italian-American pressed sandwich-no cooking required!
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Turkey Recipes
Time 1h5m
Number Of Ingredients 11
Steps:
- Remove insides of bread halves; reserve for another use. Stir together mayonnaise, lemon zest and juice, and capers in a bowl; season with salt and pepper. Divide mixture evenly between top and bottom bread halves. Layer half of turkey, cheese, and capocollo on bottom, then repeat layering with remaining meats and cheese. Pack watercress into top half; layer with tomato slices and season with salt and pepper.
- Close sandwich. Wrap tightly in plastic wrap, then foil. Place a heavy skillet on top; press down to flatten sandwich slightly. Add several heavy canned goods to top of skillet. Let sit at least 45 minutes or, in refrigerator, up to 12 hours before unwrapping, slicing into wedges, and serving with chips and fruit.
ITALIAN HERO SANDWICH
Italian hero, sub, hoagie, grinder - this classic sandwich has many names, and every deli makes it differently. Its deliciousness lies in the proportion of rich-and-fatty ingredients to spicy-and-crunchy ones. For optimal structure and texture, start with crusty rolls with pillowy insides (or toast soft rolls). Use two to four types of cured meat for a range of umami, and plenty of lettuce and pickles to counterbalance them. Then assemble wisely: Shingle the meat and cheese across the rolls, then top with pickles, onions and dressed lettuce. Once put together, the wet ingredients are wrapped in meat so they're held in place and the bread doesn't get soggy. Wrap with parchment or wax paper for tidier eating and transporting.
Provided by Ali Slagle
Categories dinner, easy, lunch, sandwiches, main course
Time 10m
Yield 4 sandwiches
Number Of Ingredients 11
Steps:
- Rinse the red onion under cold water, then transfer to a large bowl. Add the red wine vinegar, dried oregano and 1 teaspoon salt. Stir to combine and set aside.
- Arrange the rolls cut side up so they lie flat. Spread with a thin layer of mustard and/or mayonnaise, if using. Shingle the entire surface with the cheese, then the cured meats. Scatter an even layer of pickled peppers.
- Add the iceberg lettuce and olive oil to the onion-oregano mixture and toss until well coated. Season to taste with salt. Pile the lettuce on one side of the sandwich, then close the sandwich and press down lightly. If packing, wrap the sandwich tightly in parchment paper or foil, then cut in half crosswise. Sandwiches will keep for up to 4 hours refrigerated.
More about "layered italian sandwich recipes"
13 OF THE MOST AUTHENTIC ITALIAN SANDWICHES THAT ARE MADE IN ITALY
From whimsyandspice.com
Category BreakfastPublished Oct 21, 2022
- Muffaletta Sandwich. A classic sandwich is a treat. The term “muffuletta” is used by the locals to refer to this famous sandwich. There’s more to a good muffuletta than ham, salami, and provolone cheese.
- Roasted Chicken Caprese Sandwich. This is a delicious chicken sandwich with roasted tomatoes, basil, and mozzarella cheese. It’s a perfect summertime lunch or appetizer for an evening cookout.
- Ciabatta Sandwich. This is an ideal sandwich if you want something less filling and light on your stomach. Some traditional sandwiches can be quite filled and large but this one will give you a different option.
- Meatball Smash. This fun sandwich is great if you’re looking for something a little bit more filling and heavy. Meatballs with spaghetti is something of a tradition in Italy, so why not put it in a sandwich with lots of cheese.
- Roasted Pork. If you are looking to use some lovely classic Italian meats this is the one for you. It is filled with pork, lots of veggies and also accompanied by flavorful sauces and dressings.
- Meatloaf Sandwiches. This particular sandwich is ideal for not wasting any food in your home. You are able to use the leftover meatloaf from your dinner to make it into a delicious snack.
- Tuna Salad. Tuna isn’t always everyone’s first pick for fish in a salad or sandwich but this particular recipe is likely to change your mind. It is creamy and zesty which doesn’t always work but this definitely does!
- Marshmallow Nutella. This option is not meaty but more of a dessert snack. It is filled with soft nutella spread and melted marshmallows combined. Everyone needs to treat themselves every now and then and this is the best way because it is just a creamy delight and is also easy to make – result!
- Panino Imbottito. A panini or ‘’small bread’’ is another way to make a sandwich just on different sizes of bread. This particular recipe shows off the delicious Italian cuisine and what they have to offer.
- Pinwheels. This has many different variations across the world where different ingredients and steps are used to create these pinwheels. The Italian way uses a mix of traditional ingredients that will all be very easy to get from your local supermarkets.
10 CLASSIC ITALIAN SANDWICHES - INSANELY GOOD
From insanelygoodrecipes.com
5/5 (2)Published Dec 14, 2021Category Recipe Roundup
- The BEST Caprese Sandwich. Most famous as a salad, this combination of fresh tomatoes, sliced mozzarella, and basil is believed to come from the island of Capri.
- Italian Grilled Cheese Sandwich. Grilled cheese sandwiches are timeless, but as we get older, we need to put away those rubbery “cheese” slices and try something a little more refined.
- Toasted Italian Sub Sandwiches. There’s an art to building the perfect sub, and of course, it starts with the right kind of bread. In my opinion, they should be toasted, but if you start with something crusty, it can be too much.
- Italian Pinwheels. Although tortillas usually have just as many carbs as bread, they do feel lighter. So if you want a sandwich but don’t want that stuffed feeling, these are for you.
- Italian Meat Loaf Sandwiches. Meatloaf is a terrific dinner, but what do you do with the leftovers? Instead of just eating the same meal twice in a row, why not try these incredible meatloaf sandwiches?
- Italian Sandwich With Prosciutto Di Parma. I adore prosciutto! So much so we don’t buy it that often because I’ll just eat the whole pack right out of the fridge.
- Italian Tuna Salad Sandwich. I’ve never been an enormous lover of creamy, cheesy tuna sandwiches. So when I saw this zesty and salty Italian tuna sandwich, I knew I had to make it right away.
- Mortadella Focaccia Sandwich. Have you ever made your own focaccia? Please try this recipe right away. I’ll wait! Wasn’t that insanely easy and delicious?
- Meatball Subs. What could be better than a soft, toastie roll stuffed with marinara, cheese, and juicy meatballs? Feel free to make your own or just use store-bought meatballs.
- Grilled Marshmallow Nutella. I really wanted to include something sweet on this list, and luckily for us all, Nutella is an Italian invention! For this dreamy dish, you’ll need thick slices of soft white bread, Nutella (or any hazelnut-chocolate spread), and mini marshmallows.
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