Layered Jello Recipes

7 LAYER JELLO

This is another version of the pretty gelatin dessert that alternates different colored gelatin with milky white layers. It has the consistency of Jello Jigglers, which makes it an ideal finger food for kids.

Provided by Chilicat

Categories Gelatin

Time 2h

Yield 27 serving(s)

Number Of Ingredients 3

7 Layer Jello image

Steps:

Very lightly grease a 9"x12" pan.
Mix 1 box jello and 1 package gelatin with 1 cup boiling water.
Pour into pan and refrigerate until set, about 20 minutes.
While first layer is setting, dissolve 2 packages gelatin in 1/4 cup cold water. Add 1 can sweetened condensed milk and 1 3/4 cup boiling water. Cool to room temperature.
Pour 1 cup milk mixture over the first jello layer; refrigerate until set.
Repeat Step 1 with the next jello flavor, making sure it's at room temperature before carefully pouring over the milk layer.
Alternate jello and milk layers, ending with the last jello flavor.
Keep in mind that as you add more layers it will take longer to set. The jello layers can be mixed up before they are needed to save time, but don't do them all at once at the beginning or they may start gelling before you have a chance to pour them into the pan.
Once all the layers are set, cut the jello into 2" squares or, for fun shapes, use small cookie or canape cutters.

Nutrition Facts : Calories 100.4, Fat 1.3, SaturatedFat 0.8, Cholesterol 5, Sodium 80.4, Carbohydrate 19.4, Sugar 18.8, Protein 3.5

Ingredients

4 (3 ounce) boxes Jello gelatin, in different colors
6 (1/4 ounce) packets unflavored gelatin
1 (14 ounce) can sweetened condensed milk

JELL-O 123 LAYERED DESSERT

A flashback to the old favorite layered JELL-O dessert. Forget all the blender and ice cube versions! Here is the simplest way to have fun with your JELL-O! ENJOY!

Provided by Wing Man 2000

Categories Gelatin

Time 3h10m

Yield 2-3 serving(s)

Number Of Ingredients 3

Jell-O 123 Layered Dessert image

Steps:

Stir boiling water into JELL-O in a bowl until dissolved.
Add 2/3 of frozen COOL WHIP to same bowl one spoonful at a time, whisking until it is melted and blended.
Pour into small clear drinking glasses.
Refrigerate at least 3 hours, until set.
Top layered dessert with remaining whipped topping and ENJOY!

Ingredients

1 (3 ounce) box any flavor Jello gelatin
1 1/2 cups boiling water
1 (8 ounce) container of frozen Cool Whip

SEVEN LAYER GELATIN SALAD

Don't wait until the last minute to make this recipe. Each layer has to set before the next one is added.

Provided by Ryan Scholl

Categories Desserts Specialty Dessert Recipes Dessert Salad Recipes Jell-O® Salad

Time 6h25m

Yield 18

Number Of Ingredients 5

Seven Layer Gelatin Salad image

Steps:

Coat a 9x13 inch dish with cooking spray.
Dissolve one package of gelatin in 3/4 cup boiling water. Stir in 3/4 cup cold water. Spoon into pan and refrigerate until almost set, 45 minutes.
Dissolve another package of gelatin in 1/2 cup boiling water. Stir in 1/2 cup cold water and 1/2 cup evaporated milk. Spoon over first layer and refrigerate until almost set, 45 minutes.
Repeat steps 2 and 3 until all gelatin is used. Just before serving, top with whipped topping.

Nutrition Facts : Calories 188.6 calories, Carbohydrate 34.8 g, Cholesterol 6.1 mg, Fat 3.7 g, Protein 4 g, SaturatedFat 3 g, Sodium 106.2 mg, Sugar 3.5 g

Ingredients

7 (3 ounce) packages assorted fruit flavored Jell-O® mix
4 ½ cups boiling water, divided
4 ½ cups cold water, divided
1 (12 fluid ounce) can evaporated milk, divided
1 (8 ounce) container frozen whipped topping, thawed

SEVEN-LAYER GELATIN SALAD

By alternating fruity layers of gelatin in harvest colors with sweetened sour cream, Melody Mellinger of Myerstown, Pennsylvania created one eye-catching treat. "Kids really fall for it," she says with a laugh, "but it's impressive enough to satisfy any adult."

Provided by Taste of Home

Categories Desserts Lunch

Time 30m

Yield 12-15 servings.

Number Of Ingredients 11

Seven-Layer Gelatin Salad image

Steps:

In a bowl, dissolve cherry gelatin in 1 cup boiling water. Add 1/2 cup cold water; stir. Pour into a 13-in. x 9-in. dish coated with cooking spray; refrigerate until set but not firm, about 30 minutes., In a small saucepan, sprinkle unflavored gelatin over 1/2 cup cold water. Let stand for 1 minute. Stir in milk and sugar. Cook and stir over medium heat until gelatin and sugar are dissolved. , Remove from the heat. Whisk in sour cream and vanilla until smooth. Spoon 1-2/3 cups creamy gelatin mixture over the first flavored layer. Chill until set but not firm. Prepare remaining flavored gelatin as directed for cherry gelatin. Alternately layer flavored gelatins with creamy gelatin layers, allowing each to set before adding next layer. Top with lime gelatin. Refrigerate overnight. Cut into squares.

Nutrition Facts : Calories 222 calories, Fat 6g fat (4g saturated fat), Cholesterol 26mg cholesterol, Sodium 85mg sodium, Carbohydrate 36g carbohydrate (35g sugars, Fiber 0 fiber), Protein 5g protein.

Ingredients

1 package (3 ounces) cherry gelatin
4 cups boiling water, divided
2-1/2 cups cold water, divided
2 envelopes unflavored gelatin
2 cups milk
1 cup sugar
2 cups sour cream
2 teaspoons vanilla extract
1 package (3 ounces) lemon gelatin
1 package (3 ounces) orange gelatin
1 package (3 ounces) lime gelatin

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