Layered Orange Salad Recipes

SUNNY LAYERED SALAD

For our orangy occasion, I topped the colorful layers of this appealing salad with mandarin oranges. Presented in a glass bowl, it looks beautiful on a buffet. -Susan West North Grafton, Massachusetts

Provided by Taste of Home

Categories Lunch

Time 20m

Yield 10-12 servings.

Number Of Ingredients 15

Sunny Layered Salad image

Steps:

In a large skillet, cook and stir almonds and sugar over low heat until sugar is dissolved and almonds are coated. Spread almonds on waxed paper and set aside., In a large salad bowl, layer the lettuce, water chestnuts, peas, cucumber, tomatoes, cheese and oranges. Sprinkle with the sugared almonds. Cover and refrigerate for at least 2 hours., In a small bowl, whisk the dressing ingredients. Pour over salad.

Nutrition Facts : Calories 168 calories, Fat 9g fat (3g saturated fat), Cholesterol 11mg cholesterol, Sodium 159mg sodium, Carbohydrate 17g carbohydrate (13g sugars, Fiber 2g fiber), Protein 7g protein.

Ingredients

1/4 cup sliced almonds
2 tablespoons sugar
6 cups shredded lettuce
1 can (8 ounces) sliced water chestnuts, drained
1 cup frozen peas, thawed and well drained
1/2 medium cucumber, sliced
2 medium tomatoes, cut into thin wedges
2 cups shredded part-skim mozzarella cheese
1 can (15 ounces) mandarin orange, drained
DRESSING:
1/4 cup canola oil
2 tablespoons sugar
2 tablespoons cider vinegar
1/4 teaspoon salt
1/4 teaspoon pepper

ORANGE SALAD

You don't need salt to bring out the fantastic flavor of this zesty salad from our Test Kitchen. A dash of spices and minced cilantro add to its somewhat exotic appeal. TIP: To easily peel the oranges, cut off both ends and stand the orange upright on a cutting board. Cut downward in vertical strips following the curve of the orange to remove the peel.

Provided by Taste of Home

Categories Lunch

Time 15m

Yield 2 servings.

Number Of Ingredients 8

Orange Salad image

Steps:

In a jar with a tight-fitting lid, combine the oil, vinegar, sugar, cumin, paprika, curry, cinnamon and pepper; shake well. Place oranges and onion in a shallow bowl. Drizzle with dressing; toss gently to coat. Sprinkle with cilantro. Serve with a slotted spoon.

Nutrition Facts : Calories 117 calories, Fat 7g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 14g carbohydrate (11g sugars, Fiber 3g fiber), Protein 1g protein. Diabetic Exchanges

Ingredients

1 tablespoon olive oil
2 teaspoons white wine vinegar
3/4 teaspoon sugar
1/8 to 1/4 teaspoon ground cumin
Dash each paprika, curry powder, ground cinnamon and pepper
2 small navel oranges, peeled and sliced
2 slices red onion, quartered
1 tablespoon minced fresh cilantro

THREE LAYER ORANGE JELLO SALAD

Make and share this Three Layer Orange Jello Salad recipe from Food.com.

Provided by Virginia

Categories Gelatin

Time 1h

Yield 1 salad, 12 serving(s)

Number Of Ingredients 9

Three Layer Orange Jello Salad image

Steps:

Make jello according to package directions minus 1/4 cup water.
add pineapple pour in 9x13 glass pan.
Put in fridge til set.
Next mix softened cream cheese and Cool Whip.
Spread over Jello Put back in fridge.
Mix sugar and flour-add eggs lemon juice and 1 cup pineapple juice.
Cook til thickened, COOL spread over Cool Whip layer.
Store in fridge.

Ingredients

1 package orange Jell-O
1 can crushed pineapple, drained,save juice
1 (8 ounce) package cream cheese
1 container Cool Whip
3/4 cup sugar
2 tablespoons flour
2 eggs, well beaten
1 teaspoon lemon juice
1 cup pineapple juice (use juice drained from pineapple and add water to measure 1 cup)