PEAR CRUMBLE PIE
I couldn't really imagine a pear pie until I bit into this succulent dessert. The sweet crumb topping is wonderful and the filling is a nice change from apple. Try it with a scoop of low-fat frozen yogurt. -Ruth Ann Stelfox of Raymond, Alberta
Provided by Taste of Home
Categories Desserts
Time 1h5m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- In a large bowl, combine sugar and flour; add the pears and toss gently to coat. Spoon into pastry shell. In a small bowl, combine the flour, brown sugar and cinnamon; cut in butter until crumbly. Sprinkle over pie. , Bake at 400° for 45-50 minutes or until pears are tender and topping is golden brown. Cover edges loosely with foil during the last 30 minutes to prevent overbrowning. Cool on a wire rack.
Nutrition Facts : Calories 300 calories, Fat 10g fat (5g saturated fat), Cholesterol 13mg cholesterol, Sodium 131mg sodium, Carbohydrate 51g carbohydrate (27g sugars, Fiber 3g fiber), Protein 2g protein.
PEAR CRUMBLE PIE
This pear pie is a succulent baked dessert with a sweet crumble topping.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 3h20m
Yield 8
Number Of Ingredients 10
Steps:
- Heat oven to 350°F. In large bowl, gently toss pears, 3/4 cup of the sugar, the lemon peel and lemon juice. Spoon into frozen pie crust.
- In medium bowl, mix flour, remaining 1/2 cup sugar, the nutmeg, cinnamon and mace. Cut in butter, using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until mixture looks like coarse meal. Sprinkle evenly over pears. Place pie on cookie sheet.
- Bake 1 hour or until pears are tender and topping is lightly browned. Cool on cooling rack about 2 hours.
Nutrition Facts : Calories 340, Carbohydrate 64 g, Fat 2, Fiber 5 g, Protein 2 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 100 mg
CLASSIC PEAR CRISP
Pears and crystallized ginger are baked under a crispy golden oat crust.
Provided by JAYDA
Categories Desserts Crisps and Crumbles Recipes Pear Crisps and Crumbles Recipes
Time 1h
Yield 6
Number Of Ingredients 11
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Grease a 2 quart casserole dish or 9 inch square baking dish.
- In a medium bowl, stir together the oats, brown sugar, 1/2 cup flour, 1 teaspoon crystallized ginger, and cinnamon. Stir in the butter until the mixture is crumbly with pea sized lumps. Set aside.
- In a separate bowl, stir together the white sugar, 2 tablespoons flour and 2 teaspoons of crystallized ginger. Add the sliced pears, and toss to blend. Transfer to the prepared baking dish. Spread with the oat topping.
- Bake for 30 to 35 minutes in the preheated oven, until pears are soft and topping is golden brown. Cool slightly before serving with vanilla ice cream.
Nutrition Facts : Calories 449.1 calories, Carbohydrate 80.8 g, Cholesterol 39.7 mg, Fat 13.8 g, Fiber 9 g, Protein 5.6 g, SaturatedFat 8 g, Sodium 97 mg, Sugar 47.4 g
IMPOSSIBLY EASY PEAR-CUSTARD PIE
Original Bisquick® mix provides simple addition to this wonderful pear custard pie - perfect for dessert.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h25m
Yield 8
Number Of Ingredients 11
Steps:
- Heat oven to 350°F. Spray 9-inch glass pie plate with cooking spray. In small bowl, stir 1/2 cup Bisquick mix, the oats, brown sugar and nutmeg. Cut in 1 tablespoon butter, using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until crumbly. Set aside.
- In small bowl, stir 1/2 cup Bisquick mix, the oats, brown sugar and nutmeg. Cut in 1 tablespoon butter, using pastry blender (or puling 2 table knives though ingredients in opposite directions), until crumbly. Set aside.
- In medium bowl, stir all pie ingredients except pears with wire whisk or fork until blended. Pour into pie plate. Arrange pears evenly over top.
- Bake 25 minutes. Sprinkle streusel over pie. Bake 12 to 15 minutes longer or until knife inserted in center comes out clean. Cool on cooling rack 30 minutes. Serve warm. Store in refrigerator.
Nutrition Facts : Calories 240, Carbohydrate 37 g, Cholesterol 65 mg, Fat 1 1/2, Fiber 2 g, Protein 4 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 240 mg, Sugar 22 g, TransFat 1 g
PEAR CRUNCH PIE
Make and share this Pear Crunch Pie recipe from Food.com.
Provided by Hey Jude
Categories Pie
Time 50m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Combine pears with sugar, flour, lemon peel and juice and arrange in unbaked pie shell.
- Combine topping ingredients and cut in butter until mixture is crumby.
- Stir in pecans.
- Sprinkle evenly over pears.
- Bake in 400°F oven for 25-30 minutes.
Nutrition Facts : Calories 500.6, Fat 24.2, SaturatedFat 9.6, Cholesterol 30.5, Sodium 205.7, Carbohydrate 70.2, Fiber 5.9, Sugar 38.4, Protein 4.4
PEAR PRALINE PIE
This pie is good served warm or at room temperature. We like it with scoops of vanilla ice cream or thick whipped cream on top. It's great with any meal, or on its own with a cup of coffee or glass of milk as a treat.
Provided by Taste of Home
Categories Desserts
Time 1h5m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, combine the flour, lemon zest and ginger. Add pears; toss gently to coat. , Line a 9-in. pie plate with bottom pastry; trim even with edge of plate. Add pear mixture. Combine the brown sugar, pecans and butter; sprinkle over pears. , Roll out remaining pastry to fit top of pie; cut a decorative design in the center if desired. Place over filling; trim, seal and flute edges. (If using whole pastry on top without a decorative design, cut slits in pastry.) , Bake at 400° for 35-45 minutes or until filling is bubbly and pears are tender (cover edges with foil during the last 15 minutes to prevent overbrowning if necessary). Cool completely on a wire rack. Store in the refrigerator.
Nutrition Facts :
PEAR HAND PIES
Time 30m
Number Of Ingredients 10
Steps:
- Preheat oven to 350*F In a medium sized bowl, combine sugar, flour, salt, cinnamon, and lemon zest. Mix well Add diced pears to sugar mixture and mix gently until well coated. Roll pie crust out. Using a bowl as a pattern that is approximately 4 - 5 inches in diameter, cut out round circles for your hand pies. Reroll excess dough to create more crusts. Place crusts onto a lined baking sheet. Place a small amount of pears in the center of one cut pie crust - leaving approximately 1/2 inch space around sides. Dot pear mixture with a small amount of butter. Sprinkle with few drops of lemon juice. In a small bowl beat egg with 1 tablespoon of water. Brush egg around the edge of the circle. This will act as a glue. Fold circle in half enclosing the pear filling. Crimp edges with a fork to ensure a good seal. Brush egg mixture on top of each hand pie. Slice slits on top and dust with course sugar if desired. Place on a lined cookie sheet. Bake for 20 minutes or until golden.
CARROT PECAN CRUNCH PIE
Carrot custard filling topped by crunchy pecan streusel--unusual and delicious!
Provided by Mary Wood
Categories Desserts Pies Pecan Pie Recipes
Yield 8
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- To Make Topping: In a medium bowl combine brown sugar, melted butter or margarine, and chopped pecans. Mix well and set aside.
- To Make Carrot Custard: Steam carrots until tender. Drain and cool. Place cooled carrots in a blender or food processor and add eggs, condensed milk, pumpkin pie spice, and salt. Blend until smooth. Pour carrot mixture into pie shell. Sprinkle with pecan topping.
- Bake in preheated oven for 45 minutes or until toothpick inserted in center comes out clean.
Nutrition Facts : Calories 522.8 calories, Carbohydrate 60.2 g, Cholesterol 78.4 mg, Fat 29.2 g, Fiber 3.3 g, Protein 8.4 g, SaturatedFat 10.2 g, Sodium 323.5 mg, Sugar 44.6 g
More about "pear crunch pie recipes"
BERRY-PEAR CRISP PIE RECIPE - PILLSBURY.COM
From pillsbury.com
PEAR CUSTARD PIE - DINNER AT THE ZOO
From dinneratthezoo.com
PEAR CRISP | PAULA DEEN
From pauladeen.com
DELICIOUS PEAR PIE CRUMBLE BARS RECIPE - CRAZY FOR CRUST
From crazyforcrust.com
PEAR CRUMBLE PIE RECIPE | CDKITCHEN.COM
From cdkitchen.com
CRANBERRY PEAR CRUMBLE PIE - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
13 FABULOUS FRUIT PIES TO MAKE ALL-YEAR ROUND - THE SPRUCE EATS
From thespruceeats.com
PEAR CRUNCH PIE | RECIPE | YUMMY PIE RECIPES, DELICIOUS PIES, …
From pinterest.com
BEST PEAR CRISP! (MAKE AHEAD + TIPS AND TRICKS!)
From carlsbadcravings.com
PEAR CRISP WITH CRUNCHY OAT TOPPING RECIPE | FOODAL
From foodal.com
PEAR CRISP WITH OATMEAL TOPPING RECIPE - THE SPRUCE EATS
From thespruceeats.com
PEAR CRISP - THE SEASONED MOM
From theseasonedmom.com
IFOOD.TV
From ifood.tv
PEAR CRANBERRY PIE (WITH OATMEAL CRUMBLE) - BOSTON GIRL BAKES
From bostongirlbakes.com
GLUTEN FREE APPLE PIE (CRUSTLESS IMPOSSIBLE PIE) - COTTER CRUNCH
From cottercrunch.com
BOURBON PEAR CRUMBLE PIE - JOY THE BAKER
From joythebaker.com
PEAR-APPLE PIE WITH CRUNCHY STREUSEL TOPPING
From noblepig.com
PEAR CRUNCH PIE
From southbendtribune.com
ULTIMATE PEACH CRUMB PIE (W/ EASY CRUMB TOPPING ... - DINNER, …
From dinnerthendessert.com
CRUNCHY PEAR PIE - RECIPE | COOKS.COM
From cooks.com
BROWN BUTTER & VANILLA PEAR PIE RECIPE | REAL SIMPLE
From realsimple.com
PEAR PIE - CARLSBAD CRAVINGS
From carlsbadcravings.com
SPICED PEAR HAND PIES RECIPE | SOUTHERN LIVING
From southernliving.com
PEAR CRISP WITH VANILLA ICE CREAM - THE PIONEER WOMAN
From thepioneerwoman.com
PEAR CRUNCH PIE: ENOUGH ABOUT APPLES, HOW ’BOUT THEM PEARS?
From kansas.com
CLINTON KELLY'S PEAR CRUNCH PIE
From hydracave.forumotion.com
PEAR CRUNCH PIE: ENOUGH ABOUT APPLES, HOW ’BOUT THEM PEARS?
From theindependent.com
PUMPKIN PEAR CRUNCH PIE - DON'S PREPARED FOODS
From donspreparedfoods.com
PEAR PIE WITH STREUSEL TOPPING | SAVORY
From savoryonline.com
PEAR PIE - KIM'S CRAVINGS
From kimscravings.com
RECIPETHING - PEAR CRUNCH PIE
From recipething.com
23 EASY PEAR DESSERTS THEY'LL LOVE - INSANELY GOOD RECIPES
From insanelygoodrecipes.com
NUTRITIONAL FACTS: - FOOD.COM
From food.com
HEIRLOOM-PEAR HAND PIES RECIPE - MARIA HELM SINSKEY | FOOD
From foodandwine.com
PEAR CRUNCH PIE RECIPE BY ADMIN | IFOOD.TV
You'll also love