LAYERED RAMEN CASSEROLE
I actually threw this together as means of feeding my hungry husband after work, as quickly as possible. And it has turned out to be a hit for everyone I've made it for. Such a thrill when that happens! I will still make it and just put it into the fridge for a fast meal, when I don't have time or when my hubby needs a quick lunch. I hope you like it as much as we do! This is really a versitile recipe, so feel free to experiment. So far I haven't had anyone make suggestions, but I'd love to know what others come up with!
Provided by Luvinmyfamily
Categories One Dish Meal
Time 20m
Yield 1 layered casserole, 4 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 325 degrees.
- Separate the ramen noodles from their flavor packets.
- Brown beef, mixing in ONE ramen noodle flavor packet and the rehydrated onion. Add the other Ramen flavor packet if beef needs more flavor. Typically you wont need to.
- Drain beef and pour into the bottom of a 8x8 dish or a 2qt glass dish, both work. Sprinkle 1/2 cup cheese over the top of beef while it's still hot, so it melts into it.
- Cook egg in same pan as beef, I usually just mix the egg really well and cook through, but you can scramble it if you prefer. Place egg on top of beef and add another 1/2 cup cheese.
- Boil ramen noodles until softened and drain. Mix Prego (or any preferred spaghetti sauce) into ramen noodles and pour on top of the eggs. Sprinkle the rest of the cheese on top of the noodles.
- Place in oven for 10 minutes or until cheese is melted.
Nutrition Facts : Calories 698.7, Fat 41.9, SaturatedFat 19.9, Cholesterol 253.4, Sodium 1671, Carbohydrate 36.6, Fiber 1.9, Sugar 3.7, Protein 42
RAMEN BEEF CASSEROLE
Posted in response to the January topic of the month. This is simple and is very easy to adapt to personal tastes. Inexpensive for college kids or if finances are just running low.
Provided by Redneck Epicurean
Categories One Dish Meal
Time 50m
Yield 3-4 hungry college kids
Number Of Ingredients 8
Steps:
- Pre-heat Oven to 375.
- In a bowl, combine crusted noodles, 1 packet of seasoning, sour cream, soup(undiluted) water, milk, and onion. Stir and pour into a 9x9 oven-safe casserole dish.
- Brown meat and drain grease. Add meat to ramen and stir to combine.
- Cover and place in oven, do not put on cheese and French onions.
- After 20 minutes, take casserole out and mix, sprinkle French onion over top. Place back in oven uncovered and cook for 10 minutes. Take it out and sprinkle cheese on it.
Nutrition Facts : Calories 540.9, Fat 29.1, SaturatedFat 11.9, Cholesterol 61.3, Sodium 1928.9, Carbohydrate 46, Fiber 1.5, Sugar 3.2, Protein 23.2
TUNA RAMEN CASSEROLE
A very easy, but tasty, version of tuna casserole using the old college stand-by: Ramen Noodles! This goes together very quickly, making it a good choice for a rushed lunch for your child.
Provided by Lorraine of AZ
Categories Lunch/Snacks
Time 30m
Yield 2-3 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F. Grease a 1-quart casserole dish.
- Cook the ramen noodles as directed, using or discarding the flavor packet as desired.
- Add the drained tuna fish, the mixed vegetables, and the cheese. You may also add the mayonnaise if you wish your casserole to be creamier. Reserve some of the cheese to top the casserole, if desired, or use extra cheese.
- Pour into a small casserole dish and bake in the preheated oven until bubbly or heat in the microwave.
Nutrition Facts : Calories 568.8, Fat 26.4, SaturatedFat 15.2, Cholesterol 89.2, Sodium 1689, Carbohydrate 35.3, Fiber 3.5, Sugar 2.8, Protein 46.1
RAMEN NOODLE CASSEROLE
This is an easy casserole and very quick to make. This recipe can easily be increased for a last minute get together. Add a salad and you have a great dinner.
Provided by Sandy in Texas
Categories One Dish Meal
Time 25m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Brown Hamburger and onion, then add flavoring packets from ramen noodles and simmer for about 4 minutes.
- Add the water and the tomatoes and bring to a boil.
- Then add ramen noodles and cook for about 4 minutes more.
- Pour into a casserole dish (I always SPAM it first) and cover with sliced Velveeta cheese.
- Bake for 15 minutes at 350° or until cheese is melted.
Nutrition Facts : Calories 377.4, Fat 19.7, SaturatedFat 8.6, Cholesterol 52.2, Sodium 902.1, Carbohydrate 31.3, Fiber 2.1, Sugar 3.3, Protein 18.3
More about "layered ramen casserole recipes"
RAMEN NOODLE CASSEROLE - BEEF SKILLET - AMANDA'S …
From amandascookin.com
5/5 (1)Category Dinner, LunchCuisine AmericanTotal Time 25 mins
- Open all three packages of Ramen noodles. Remove seasoning packets and set aside. Break noodles up into 1-inch chunks. Set aside.
- Brown ground beef in a skillet until no longer pink, drain off fat. Return meat to the pan and sprinkle with the seasoning packet from the mushroom flavored ramen, saute for 2 minutes. Remove beef from pan and set aside.
- In same skillet, add 2 cups water and bring to a boil. Add frozen vegetables, all of the noodles, garlic powder, thyme and the two chicken seasoning packets. Bring to a boil again then reduce heat to medium low. Cover and gently boil for a few minutes or until noodles are tender, stirring occasionally. Return meat to skillet, toss together and serve.
HOW TO MAKE RAMEN (EASY STEP-BY-STEP RECIPE)
From thekitchn.com
HAMBURGER RAMEN NOODLE SKILLET (+VIDEO) - THE …
From thecountrycook.net
20 RAMEN NOODLE RECIPES | WAYS TO USE RAMEN …
From foodnetwork.com
RAMEN CASSEROLE RECIPE | MYRECIPES
From myrecipes.com
23 EASY RAMEN RECIPES TO PUT ON REPEAT - INSANELY GOOD
From insanelygoodrecipes.com
5/5 (1)Published Feb 7, 2022Category Dinner, Recipe Roundup
- Kimchi Ramen (Instant) Kimchi is an essential ingredient in Asian culture. In essence, it is fermented vegetables that add so much flavor to any dish!
- Turkey Paitan Ramen With Crispy Turkey and Soft-Cooked Egg Recipe. This ramen recipe is quite involved but it’s worth the effort. The end result of noodles swimming in a creamy broth, loaded with crispy bites of fried Brussel sprouts, turkey, scallions, and a soft-boiled egg is absolutely delicious!
- Korean Ramen. The ramen recipes we know and love today all stem from a Chinese soup that was imported to Japan in the early 1900s. But it’s not something you typically see in Korea.
- Easy Shrimp Ramen Soup. This is one of my favorite ways to prepare ramen because it’s quick, easy, and ends in a dish that’s both delicious and hearty.
- The Best Breakfast Ramen. Ramen really is such a diverse food! Eggs and bacon, the breakfast essentials, are served in this recipe with a bowl full of creamy breakfast ramen.
RECIPE OF THE DAY: CHICKEN RAMEN NOODLE CASSEROLE | FOOD …
From youtube.com
30 BEST RAMEN NOODLE RECIPES - COOKING CHEW
From cookingchew.com
CHEESEBURGER RAMEN CASSEROLE | MRFOOD.COM
From mrfood.com
BEEFED UP RAMEN NOODLE BAKE | RECIPELION.COM
From recipelion.com
HOW TO MAKE RAMEN FROM SCRATCH - TASTE OF HOME
From tasteofhome.com
SURPRISE RAMEN NOODLE BAKE | RECIPELION.COM
From recipelion.com
SLOW COOKER BEEF RAMEN NOODLES - PERSNICKETYPLATES.COM
From persnicketyplates.com
50 BEST CASSEROLE RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
CHICKEN RAMEN NOODLE DUMP DINNER - FOOD NETWORK CANADA
From foodnetwork.ca
LAYERED RAMEN CASSEROLE | RECIPEBOOK
From recipebook.io
10 BEST RAMEN NOODLE CASSEROLE RECIPES | YUMMLY
From yummly.com
WE TRIED THE VIRAL CHICKEN COBBLER RECIPE—AND IT’S RIDICULOUSLY …
From tasteofhome.com
I TRIED DOLLY PARTON’S 5-LAYER CASSEROLE DINNER RECIPE, AND IT’S …
From thekitchn.com
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #lunch #main-dish #beef #eggs-dairy #easy #beginner-cook #dietary #one-dish-meal #inexpensive #ground-beef #meat
You'll also love