OLD-FASHIONED RHUBARB CAKE
My great-aunt gave me this rhubarb cake recipe. It's especially delicious when rhubarb is in season, and tastes even better with the old-fashioned milk topping. But you'll love it even with frozen rhubarb and "modern-day" whipped topping! -Mairlyn Homola, Hazel, South Dakota
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 12 servings.
Number Of Ingredients 13
Steps:
- Preheat oven to 350°. In a bowl, cream butter and 1 cup sugar. Add egg; beat well. Combine buttermilk and vanilla; set aside. , Combine flour, baking soda and salt; add alternately with buttermilk/vanilla to the creamed mixture. Stir in rhubarb. Spread in a greased 13x9-in. baking pan. , Combine the remaining sugar with cinnamon; sprinkle over batter. Bake until a toothpick inserted in the center comes out clean, 35 minutes. , For topping, combine all ingredients; pour over individual squares.
Nutrition Facts : Calories 286 calories, Fat 9g fat (6g saturated fat), Cholesterol 40mg cholesterol, Sodium 323mg sodium, Carbohydrate 46g carbohydrate (29g sugars, Fiber 1g fiber), Protein 5g protein.
RHUBARB PECAN CAKE
Make and share this Rhubarb Pecan Cake recipe from Food.com.
Provided by ratherbeswimmin
Categories Dessert
Time 1h20m
Yield 10 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 350°; prepare 12-cup Bundt pan using butter and flour or Baker's Joy; set aside.
- In a bowl, combine flour, baking soda, and salt; set aside.
- In a small dish, combine cinnamon, cardamom, and 3 teaspoons sugar; set aside.
- In another bowl, beat the white sugar, brown sugar, and butter until fluffy; beat in the egg.
- Add flour mixture and blend thoroughly.
- Add in buttermilk and vanilla; mix just until blended.
- Stir in the rhubarb and nuts.
- Place half the batter in the pan and smooth out the surface.
- Sprinkle it with half the sugar mixture; pour the remaining batter in the pan and sprinkle with the remaining sugar mixture.
- Bake for 45-50 minutes, or until a pick comes out clean.
- Let cool in pan for 10 minutes, then turn out onto a wire rack to cool completely.
- Only needs a light dusting of powdered sugar as a topping.
Nutrition Facts : Calories 429.8, Fat 17.9, SaturatedFat 6.9, Cholesterol 46.5, Sodium 348.6, Carbohydrate 63, Fiber 2.1, Sugar 39.1, Protein 6.5
RHUBARB PECAN MUFFINS
I usually make these for breakfast and as a coffee-time snack. I also like using my rhubarb for pies and sauces. My husband and I-we have five children and eight grandchildren-are retired after 50 years of farming. We live simply, relying on our garden. I must be working...we're in our 70's
Provided by Taste of Home
Time 40m
Yield 1 dozen.
Number Of Ingredients 11
Steps:
- In a large bowl, combine flour, sugar, baking powder, baking soda, salt and nuts. In another bowl, combine egg, oil, orange zest and orange juice. Add to dry ingredients all at once and stir just until moistened. Stir in rhubarb. , Fill 12 lightly greased muffin cups almost to the top. Bake at 375° for 25-30 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack.
Nutrition Facts : Calories 232 calories, Fat 11g fat (1g saturated fat), Cholesterol 18mg cholesterol, Sodium 305mg sodium, Carbohydrate 32g carbohydrate (15g sugars, Fiber 2g fiber), Protein 4g protein.
QUICK RHUBARB COFFEE CAKE
"If you're a rhubarb lover, this cake is for you," says Judy Roy of Flaxcombe, Saskatchewan. "I'm a former home economics teacher, and I received this recipe at a housewarming party during my first year of teaching. I love to cook for my family and anyone else who likes good home baking."
Provided by Taste of Home
Time 40m
Yield 12-16 servings.
Number Of Ingredients 10
Steps:
- In a bowl, cream butter and 1-1/2 cups brown sugar. Add egg and vanilla, beating until light and fluffy. Add milk; beat until smooth. Combine the flour, baking soda and salt; add to creamed mixture and mix well. Fold in rhubarb. Pour into a greased 13x9-in. baking dish., Combine the cinnamon and remaining brown sugar; sprinkle over batter. Bake at 325° for 30-35 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack.
Nutrition Facts :
More about "rhubarb pecan cake recipes"
EASY RHUBARB CAKE (FROM SCRATCH) - HAPPY HOOLIGANS
From happyhooligans.ca
5/5 (35)Calories 406 per servingCategory Dessert
RHUBARB COFFEE CAKE WITH NUTMEG-PECAN STREUSEL
From sweetpeasandsaffron.com
MIMIC CAKE: STRAWBERRY RHUBARB PECAN PIE / EVOLVING …
From evolvingwellness.com
10 RHUBARB CAKE RECIPES TO TRY
From allrecipes.com
OLD FASHIONED RHUBARB CAKE RECIPE - THESE OLD …
From theseoldcookbooks.com
RHUBARB CAKE RECIPE - CLEVERLY SIMPLE
From cleverlysimple.com
RHUBARB DUMP CAKE - SO EASY - NOSHING WITH THE …
From noshingwiththenolands.com
RHUBARB CINNAMON PECAN CAKE - THE CREATIVE BITE
From thecreativebite.com
Cuisine AmericanTotal Time 55 minsCategory CakeCalories 438 per serving
- Add the dry ingredients to the bowl and mix just until well combined. Fold in the pecans and rhubarb.
- Spread the cake batter in a greased 9x13 pan. Bake at 350° for 40-50 minutes, or until a toothpick comes out clean in the center.
RHUBARB CAKE WITH COCONUT PECAN TOPPING - YEYFOOD.COM
From yeyfood.com
4.1/5 (12)Category Cakes AndCuisine AmericanTotal Time 50 mins
RHUBARB-BUTTERMILK TEA CAKE RECIPE | CHATELAINE
From chatelaine.com
3.3/5 (670)Total Time 1 hr 25 minsCategory RecipesCalories 377 per serving
31 BEST RHUBARB RECIPES & IDEAS - FOOD NETWORK
From foodnetwork.com
Author By
RHUBARB CAKE RECIPE - BBC FOOD
From bbc.co.uk
RHUBARB CAKE - GIFT OF HOSPITALITY
From giftofhospitality.com
RHUBARB CAKE RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
RHUBARB PECAN CRUMBLE COFFEE CAKE - VFIT STUDIO
From thevfitstudio.com
SPICED RHUBARB CAKE (TRAYBAKE) - FARMERSGIRL KITCHEN
From farmersgirlkitchen.co.uk
14 RECIPES WE CAN’T WAIT TO MAKE IN MAY
From allrecipes.com
RHUBARB STREUSEL COFFEE CAKE - THE CREATIVE BITE
From thecreativebite.com
RHUBARB CAKE | EASY CAKE RECIPES | APPLE CAKE | PEAR CAKE
From cookingnook.com
OLD FASHIONED RHUBARB CAKE RECIPE | HELLO LITTLE HOME
From hellolittlehome.com
You'll also love