Sicilian Fusilli Recipes
SICILIAN FUSILLI
It's fun pasta and it's fast! Have fun eating twisty-twirly pasta with vegetables in a quick and flavorful tomato sauce.
Provided by Betty Crocker Kitchens
Categories Entree
Time 23m
Yield 6
Number Of Ingredients 10
Steps:
- Cook pasta as directed on package; drain.
- Heat oil in 10-inch skillet over medium-high heat.
- Cook basil, pepper, carrots and bell pepper in oil about 3 minutes, stirring occasionally, until carrots are crisp-tender. Stir in pasta, beans, tomato sauce and artichoke hearts. Cook about 5 minutes, stirring occasionally, until hot. Sprinkle with cheese.
Nutrition Facts : Calories 465, Carbohydrate 93 g, Cholesterol 5 mg, Fiber 13 g, Protein 23 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 930 mg
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