SAUSAGE AND WILD RICE CASSEROLE
You can assemble this casserole and refrigerate until ready to bake. Remove from the refrigerator 30 minutes before baking.-Elsie Pritschau, Ravenna, Nebraska
Provided by Taste of Home
Categories Dinner
Time 1h35m
Yield 6-8 servings.
Number Of Ingredients 11
Steps:
- Cook rice according to package directions. Meanwhile, in a large skillet, cook sausage over medium heat until no longer pink; drain. In a large bowl, combine the remaining ingredients; add the rice and sausage. , Transfer to a greased 2-qt. baking dish. Bake, uncovered, at 350° for 1 hour.
Nutrition Facts : Calories 252 calories, Fat 15g fat (6g saturated fat), Cholesterol 30mg cholesterol, Sodium 890mg sodium, Carbohydrate 22g carbohydrate (3g sugars, Fiber 1g fiber), Protein 9g protein.
WILD RICE CASSEROLE RECIPE BY TASTY
Rustic and filling, this wild rice casserole is the perfect warm dish for cool evenings.
Provided by Tasty
Categories Dinner
Time 50m
Yield 6 servings
Number Of Ingredients 12
Steps:
- Preheat the oven to 350°F (180°C). Grease a 3-quart baking dish with butter.
- Melt the butter in a large pan over medium-high heat. Add the onion, carrots, and celery, and cook, stirring occasionally, until soft, about 8 minutes. Add the garlic and cook, stirring constantly, until aromatic, about 1 minute.
- Add the flour and cook, stirring constantly, until golden brown, about 2 minutes. Add the chicken stock and stir to combine. Reduce the heat to medium-low and continue to cook, stirring often, until thickened, about 5 minutes.
- Add the salt and pepper and stir to combine. Add the chicken and rice to the pan and stir until fully combined.
- Transfer the rice mixture to the prepared baking dish and spread in an even layer. Bake until bubbling, about 20 minutes.
- Top with the parsley before serving.
- Enjoy!
Nutrition Facts : Calories 809 calories, Carbohydrate 101 grams, Fat 32 grams, Fiber 7 grams, Protein 30 grams, Sugar 9 grams
WILD RICE AND HAM CASSEROLE
My grandmother gave me this recipe. The blend of flavors is fantastic. It's so simple to make and can easily be doubled for a large gathering.
Provided by Taste of Home
Categories Dinner
Time 1h
Yield 6 servings.
Number Of Ingredients 7
Steps:
- Prepare the rice according to package directions. Spoon into an ungreased 2-1/2-qt. baking dish. Top with broccoli and ham. Combine the soup, mayonnaise and mustard. Spread over rice mixture and mix gently. , Cover and bake at 350° for 45 minutes or until bubbly. Sprinkle with cheese. Let stand for 5 minutes before serving.
Nutrition Facts : Calories 564 calories, Fat 41g fat (10g saturated fat), Cholesterol 60mg cholesterol, Sodium 1692mg sodium, Carbohydrate 30g carbohydrate (1g sugars, Fiber 2g fiber), Protein 18g protein.
WILD RICE CASSEROLE
Goes great with roast turkey, chicken, salmon, or trout. An impressive dish to have when guests arrive. Very hearty eating.
Provided by PalatablePastime
Categories Rice
Time 1h35m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Place rice in a strainer or sieve and rinse with cold water for about 1 minute, scouring rice with fingers; drain.
- Place rice in a saucepan with the broth and salt; bring to a boil, reduce heat, cover, and cook for 40-45 minutes or until tender and most of liquid is absorbed.
- If when tender, any liquid remains, drain it.
- Cook the mushrooms, onion, celery, green pepper, and garlic in butter in a skillet until the onions are tender, about 5 minutes.
- Mix together the rice, vegetables, and cheese, and spread in a greased 2-quart casserole.
- Cover the pan and bake at 325F for 35-45 minutes or until the casserole is heated through nicely.
- Garnish with toasted almonds before serving.
More about "wild rice brunch casserole recipes"
DUMP-AND-BAKE CHICKEN WILD RICE CASSEROLE - THE …
From theseasonedmom.com
4.2/5 (8)Total Time 2 hrs 10 minsCategory DinnerCalories 329 per serving
- In the prepared baking dish (or in a separate bowl), whisk together uncooked rice (and the seasoning from the box), cream of mushroom soup, cream of celery soup, and water.
- Place raw chicken (skin removed) on top of rice mixture. Sprinkle the onion soup mix over the chicken.
- Cover tightly with foil and bake for at least 90 minutes (or up to 2 hours), until rice is tender and chicken reaches an internal temperature of 165 degrees F. The total cooking time will depend on the size of your chicken. I baked these extra large chicken breasts and thighs for the full 2 hours and they turned out perfectly. A meat thermometer is really the best way to tell when your chicken is done.
WILD RICE AND VEGETABLE CASSEROLE - BUDGET BYTES
From budgetbytes.com
4.9/5 (29)Total Time 1 hrCategory Dinner, Side DishCalories 270 per serving
- Preheat the oven to 350ºF. Finely dice the onion and mince the garlic. Add the butter, onions, and garlic to a large pot and sauté over medium heat until the onions are soft and transparent.
- While the onions and garlic are sautéing, Slice the carrots and dice the celery. Add the carrots and celery to the pot and continue to sauté.
- While the carrots and celery are sautéing, wash and chop the mushrooms. Add the mushrooms to the pot along with the salt, pepper, thyme, and sage. Continue to sauté until the mushrooms have turned brown and completely wilted.
- Add the flour to the pot and continue to stir and cook for about 2-3 minutes more, or until the flour coats the bottom of the pot and begins to turn a light golden color. Whisk in the vegetable broth, making sure all the flour dissolves from the bottom of the pot. The mixture should thicken fairly quickly.
BROCCOLI WILD RICE CASSEROLE - THE PIONEER WOMAN
From thepioneerwoman.com
4.5/5 (2)Servings 12Cuisine American, Comfort FoodTotal Time 1 hr 35 mins
- Cook the rice until it has just started to break open and is slightly tender, about 35 to 40 minutes Set it aside.Meanwhile, blanch the broccoli by throwing the florets into boiling water for 1½ to 2 minutes, until bright green and still slightly crisp.
- Immediately drain the broccoli and plunge it into a bowl of ice water to stop the cooking process.
10 VEGETARIAN RICE CASSEROLES FOR COZY MEALS - ALLRECIPES
From allrecipes.com
COZY AUTUMN BREAKFAST CASSEROLE - GIMME SOME OVEN
From gimmesomeoven.com
WILD RICE CASSEROLE RECIPE - PILLSBURY.COM
From pillsbury.com
EASY SAUSAGE AND RICE CASSEROLE | THE RECIPE CRITIC
From therecipecritic.com
25 WAYS TO USE WILD RICE | TASTE OF HOME
From tasteofhome.com
25 BEST WILD RICE RECIPES TO PUT ON REPEAT - INSANELY …
From insanelygoodrecipes.com
WILD RICE AND SAUSAGE BREAKFAST CASSEROLE - LISA ALTHOFF
From bigoven.com
DUCK AND WILD RICE CASSEROLE | MEATEATER COOK
From themeateater.com
23 BEST RICE CASSEROLE RECIPES THE FAMILY WILL LOVE
From insanelygoodrecipes.com
WILD RICE BRUNCH CASSEROLE - RECIPE - COOKS.COM
From cooks.com
WILD RICE CASSEROLE (BROCCOLI CHEESE!) - A COUPLE COOKS
From acouplecooks.com
40 BEST EASTER CASSEROLE RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
CHICKEN AND WILD RICE CASSEROLE - SPEND WITH PENNIES
From spendwithpennies.com
CHICKEN AND WILD RICE CASSEROLE (NO CANNED SOUPS!)
From carlsbadcravings.com
BAKED CHICKEN AND RICE - EASY CHICKEN RECIPES
From easychickenrecipes.com
WILD RICE BRUNCH CASSEROLE - RECIPE - COOKS.COM
From cooks.com
TRAEGER WILD RICE HOTDISH - HOMEMADE WILD RICE CASSEROLE …
From orwhateveryoudo.com
WILD RICE BRUNCH CASSEROLE RECIPE: HOW TO MAKE IT
You'll also love