TURKEY SAUSAGE PATTIES
Easy and fast! My kids love when I make these.
Provided by d1spl@y n@m3
Categories Meat and Poultry Recipes Turkey Ground Turkey Recipes
Time 40m
Yield 4
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Mix together the ground turkey, steak seasoning, corn flake crumbs, and maple syrup in a bowl until the mixture is thoroughly combined. Heat the canola oil in a skillet over medium-high heat, and scoop up about 1/4 cup of the turkey mixture. Form the mixture into a patty, and place into the hot skillet. Repeat with remaining turkey mixture. Pan fry the patties until browned on both sides, 5 to 8 minutes per side. Remove patties to a cooling rack to drain. Place the patties into a baking dish in a single layer.
- Bake in the preheated oven until the patties are no longer pink inside and an instant-read meat thermometer inserted into the center of a patty reads at least 160 degrees F (70 degrees C), 20 to 25 minutes.
Nutrition Facts : Calories 343.1 calories, Carbohydrate 20.3 g, Cholesterol 83.6 mg, Fat 19.2 g, Fiber 0.3 g, Protein 23.6 g, SaturatedFat 3 g, Sodium 1568.3 mg, Sugar 4.6 g
TURKEY SAUSAGE PATTIES
I found this recipe on 3fatchicks.com. These sausage patties are really good and my husband and I really liked them. The flavor is really nice with all the spices. Plus they are healthier than your typical sausage patties. A nice alternative when trying to eat well! Enjoy!
Provided by Kelly0412
Categories Breakfast
Time 15m
Yield 8 sausage patties, 8 serving(s)
Number Of Ingredients 11
Steps:
- Combine all ingredients, except chicken broth, in a large mixing bowl.
- Mix well, add chicken broth and mix again.
- Form into 8 patties.
- Spray a nonstick skillet with cooking spray and cook patties until desired doneness. (I like mine extra browned!).
Nutrition Facts : Calories 118.7, Fat 5.3, SaturatedFat 1.4, Cholesterol 44.8, Sodium 226.2, Carbohydrate 5.9, Fiber 0.7, Sugar 0.6, Protein 11.3
TURKEY SAUSAGE PATTIES
Got ths wonderful recipe from Taste of Home and it was created by Sally Brassfield of California, Maryland. Sounds so yummy. I am going to try it and wanted to pass it on to all you recipe-teers so you could enjoy it too.
Provided by Buddybearr
Categories Poultry
Time 25m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- In a bowl, combine first six ingedients and add a pinch of allspice.
- Add ground turkey to the bowl and mix until it's all combined.
- Shape into 6 patties.
- Lightly coat a skillet with nonstick coating spray.
- Cook on both sides until the meat is no longer pink for about 15 - 20 minutes.
Nutrition Facts : Calories 88.4, Fat 0.6, SaturatedFat 0.2, Cholesterol 46.9, Sodium 37.5, Carbohydrate 1, Fiber 0.1, Sugar 0.8, Protein 18.7
TURKEY SAUSAGE PATTIES
Provided by Food Network
Time 10m
Number Of Ingredients 6
Steps:
- Turkey sausage is great because it's lean. However, it's a little less flavorful so you need to season it well. Combine all ingredients and make into patties that are not too big, and be careful not to overcook them.;
TURKEY FENNEL SAUSAGE PATTIES
Provided by Claire Robinson
Time 27m
Yield 6 servings
Number Of Ingredients 6
Steps:
- In a 12-inch nonstick skillet over moderate heat, heat 1 tablespoon oil until hot but not smoking. Cook the shallot, stirring occasionally, until soft, 3 to 4 minutes. Let cool.
- In a medium bowl, combine the turkey, fennel and red pepper flakes. Sprinkle with salt and pepper and mix well. Using moist hands, form the turkey into 2-inch patties, making 12 total.
- In a 12-inch nonstick skillet over moderate heat, heat 1/2 tablespoon oil until hot but not smoking. Working in 2 batches, cook 6 patties until golden brown, turning once, 6 to 8 minutes total. Repeat with the remaining patties. Serve immediately.
MOM'S TURKEY SAUSAGE PATTIES
A quick and easy recipe for classic tasty breakfast sausage patties. Great with pancakes and eggs. This recipe has a mild to moderate zing. Increase cayenne and black pepper if you like more of a punch. Thyme may be substituted for sage, or use both.
Provided by Ms. A
Categories Meat and Poultry Recipes Turkey Ground Turkey Recipes
Time 20m
Yield 8
Number Of Ingredients 6
Steps:
- In a large bowl, mix together the ground turkey, ginger, salt, sage, cayenne pepper, and black pepper until well blended.
- Heat a skillet over medium-high heat, and coat with nonstick cooking spray. Form the turkey sausage into patties, and fry until browned on both sides, and no longer pink in the center. This should take about 15 minutes.
Nutrition Facts : Calories 168.8 calories, Carbohydrate 0.5 g, Cholesterol 83.8 mg, Fat 8.6 g, Fiber 0.2 g, Protein 22.5 g, SaturatedFat 2.2 g, Sodium 500.3 mg
TURKEY BREAKFAST SAUSAGE PATTIES
"I experimented with so many spices to finally attain what I think is the next-best-thing to pork sausage," writes Marla Swoffer from Novato, California. "These are especially good drizzed with maple syrup...or crumbled in a breakfast burrito with scrambled eggs, cheese and taco sauce."
Provided by Taste of Home
Time 25m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, combine all ingredients. Shape into eight 2-1/2-in. patties. Cover and refrigerate for at least 1 hour. , In a large skillet coated with cooking spray, cook patties over medium heat for 4-6 minutes on each side or until no longer pink. , Freeze option: To freeze, wrap each patty in plastic wrap; transfer to a resealable plastic freezer bag. May be frozen for up to 3 months., To use frozen patties: Unwrap patties and place on a baking sheet coated with cooking spray. Bake at 350° for 15 minutes on each side or until heated through.
Nutrition Facts : Calories 86 calories, Fat 5g fat (1g saturated fat), Cholesterol 45mg cholesterol, Sodium 201mg sodium, Carbohydrate 0 carbohydrate (0 sugars, Fiber 0 fiber), Protein 10g protein. Diabetic Exchanges
TURKEY SAUSAGE PATTIES
Provided by Melissa Roberts
Categories turkey Brunch Side Christmas Super Bowl Oscars New Year's Day Lunch Cinnamon Nutmeg Gourmet Sugar Conscious Kidney Friendly Peanut Free Tree Nut Free Soy Free
Yield Makes about 24 patties
Number Of Ingredients 10
Steps:
- Preheat oven to 250°F.
- Cook onion in 1 tablespoon oil in a 12-inch nonstick skillet over medium heat, stirring occasionally, until golden brown, 6 to 8 minutes. Remove from heat.
- Meanwhile, stir together bread crumbs and milk in a large bowl and let stand 5 minutes.
- Add onion to crumbs (reserve skillet), then add turkey, nutmeg, cinnamon, cayenne, cloves, yolks, 2 teaspoon salt, and 1 teaspoon black pepper and combine well.
- Line a large baking sheet with parchment paper. Form 24 (2-inch-wide) patties (about 1/2 inch thick) with damp hands and arrange on sheet.
- Heat 1 tablespoon oil in skillet over medium heat until hot, then cook patties in batches, turning once, until browned and just cooked through, about 8 minutes per batch. Drain briefly on paper towels, then keep warm in a baking pan, loosely covered with foil, in oven. Wipe out skillet and add 1 tablespoon oil between batches.
TURKEY SAUSAGE PATTIES
Steps:
- In a bowl, combine the first 6 ingredients. Add turkey; mix lightly but thoroughly. Shape into 6 patties. , Lightly coat a skillet with cooking spray. Cook patties over medium heat until browned on both sides and the meat is no longer pink, 15-20 minutes.
Nutrition Facts : Calories 117 calories, Fat 6g fat (2g saturated fat), Cholesterol 60mg cholesterol, Sodium 71mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 13g protein. Diabetic Exchanges
TURKEY SAUSAGE PATTIES
These flavorful patties are a leaner version of the breakfast staple. Serve them with Pancakes (page 290) or Blueberry Muffins (page 285).
Yield Serves 4; 1 patty per serving
Number Of Ingredients 14
Steps:
- Preheat the broiler. Lightly spray a broiler pan and rack with cooking spray.
- In a medium bowl, using your hands or a spoon, combine the ingredients for the patties. Shape into 4 patties. Put the patties on the rack in the pan.
- Broil the patties 2 to 4 inches from the heat for 10 minutes. Turn over and broil for 5 to 10 minutes, or until no longer pink in the center.
- The berry of the evergreen pimiento tree and native to the West Indies and South America, allspice is so named because it tastes like a combination of cinnamon, nutmeg, and cloves. Use allspice for a piquant flavor in foods from soups, stews, and meats to cakes and fruit dishes.
- (Per serving)
- Calories: 101
- Total fat: 0.5g
- Saturated: 0.0g
- Trans: 0.0g
- Polyunsaturated: 0.0g
- Monounsaturated: 0.0g
- Cholesterol: 53mg
- Sodium: 56mg
- Carbohydrates: 1g
- Fiber: 0g
- Sugars: 0g
- Protein: 22g
- Calcium: 15mg
- Potassium: 274mg
- 3 very lean meat
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