Lazy Housewife Pickles Recipes
LAZY HOUSEWIFE PICKLES
The title says it all. So easy and yet a good pickle.
Provided by Kathie Carr
Categories Other Snacks
Time 15m
Number Of Ingredients 5
Steps:
- 1. Wash the cucumbers, then pack them in glass jars, pints or quarts.
- 2. Mix the mustard, sugar, and salt together, then add the vinegar slowly, stirring well. The brine is NOT heated. Pour this over the pickles and place tops on jars.
- 3. Let the jars stand for at least a week in the refrigerator before using. These easily keep in the refrigerator for 8-10 weeks. Makes 4 quarts.
LAZY HOUSEWIFE PICKLES
Extremely easy pickle recipe.
Provided by clover
Categories Pickles
Time P7DT15m
Yield 16
Number Of Ingredients 9
Steps:
- Divide onion slices and cucumbers into jars.n
- Stir sugar, vinegar, mustard seeds, celery seeds, turmeric, and salt in a bowl until sugar and salt have dissolved; pour the pickling syrup over the onion and cucumber slices. Cover jars with lids and refrigerate for 1 week before opening.n
Nutrition Facts : Calories 85.4 calories, Carbohydrate 21.5 g, Fat 0.1 g, Fiber 0.5 g, Protein 0.4 g, Sodium 437.5 mg, Sugar 20 g
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