Lazy Pigs In A Blanket Recipes

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LAZY PIGS IN A BLANKET

Provided by Kitchen Crew

Categories     Beef

Number Of Ingredients 9



Lazy Pigs In a Blanket image

Steps:

  • 1. In 9 x 13-inch pan or casserole put a layer of shredded cabbage.
  • 2. In bowl mix ground beef, eggs, rice, onion, garlic salt and pepper.
  • 3. Layer on top of cabbage.
  • 4. Add another layer of cabbage on top of ground beef mixture then add water and soup mixture and pour over.
  • 5. Bake 1 hour at 375 degrees or until done.

1 lb ground beef
2 eggs
1 c rice, partially cooked
1 cabbage, shredded
1 small onion, chopped
1/2 tsp garlic salt
1/2 tsp pepper
1 can(s) tomato soup
1 can(s) water

PIGS IN A BLANKET

These baked hot dog sandwiches appeal to kids of all ages. Even my husband, Allan, admits to enjoying every bite! We like to dip them in ketchup and mustard. -Linda Young, Longmont, Colorado

Provided by Taste of Home

Categories     Dinner

Time 25m

Yield 4 servings

Number Of Ingredients 5



Pigs in a Blanket image

Steps:

  • Preheat oven to 375°. Separate crescent dough into triangles. Place hot dogs at wide ends of triangles and roll up. Place on an ungreased baking sheet. Combine egg and water; brush over rolls. Sprinkle caraway over tops; press lightly into rolls. , Bake 12-15 minutes or until golden brown.

Nutrition Facts :

1 tube (8 ounces) refrigerated crescent rolls
8 hot dogs
1 egg, lightly beaten
1 tablespoon water
Caraway seeds

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