Lazy Rice Cabbage Rolls Recipes
CABBAGE ROLL CASSEROLE
I use to make regular cabbage rolls until I found this recipe. Now, instead, I make this and it is as good as the regular cabbage rolls and alot easier.
Provided by BUCHKO
Categories Main Dish Recipes Casserole Recipes Rice
Time 1h40m
Yield 12
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large skillet, brown beef in oil over medium high heat until redness is gone. Drain off fat.
- In a large mixing bowl combine the onion, tomato sauce, cabbage, rice and salt. Add meat and mix all together. Pour mixture into a 9x13 inch baking dish. Pour broth over meat mixture and bake in the preheated oven, covered, for 1 hour. Stir, replace cover and bake for another 30 minutes.
Nutrition Facts : Calories 352.4 calories, Carbohydrate 25.5 g, Cholesterol 64.3 mg, Fat 20.6 g, Fiber 4.7 g, Protein 17.1 g, SaturatedFat 8.3 g, Sodium 840.1 mg, Sugar 7.6 g
LAZY RICE CABBAGE ROLLS
Make and share this Lazy Rice Cabbage Rolls recipe from Food.com.
Provided by mmlwjr
Categories Rice
Time 1h5m
Yield 7 serving(s)
Number Of Ingredients 5
Steps:
- Cook rice as you normally would.
- Saute bacon and onion together until onion is soft and clear.
- Add sauerkraut.
- Stir.
- Add rice; stir.
- Turn into 2 quart casserole dish.
- Cover.
- Bake 45 minutes at 350 degrees Fahrenheit.
Nutrition Facts : Calories 237.5, Fat 7.7, SaturatedFat 2.5, Cholesterol 11, Sodium 673.1, Carbohydrate 36.1, Fiber 2.6, Sugar 1.8, Protein 5.5
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