Lea Perrins Two Pepper Marinade Recipes

Steps:

• Put the amount of chicken that you want to grill in the bottom of a big bowl.
• In another bowl put all above ingredients in and whisk together.
• Then pour the prepared marinade over the chicken, and refrigerate overnight, or for 4-5 hours.

Steps:

• Heat grill to medium heat.
• Place first 4 ingredients in medium bowl. Add oil, then Worcestershire sauce; mix well.
• Add to meat in large bowl; mix just until blended. Cover. Refrigerate 30 min.
• Shape meat mixture into 8 (1/2-inch-thick) patties. Press indentation into center of each patty.
• Grill 5 to 6 min. on either side or until done (165ºF).
• Fill buns with burgers, lettuce, tomatoes and sliced onions.

Steps:

• In large, shallow non-aluminum baking dish or plastic bag, pour marinade over steak(s); turn to coat. marinate in refrigerator for 30 minutes. Remove steak(s); discard marinade. Grill or broil to preferred doneness, brushing frequently with additional Leaq & Perrins.

Steps:

• Combine all ingredients except steak. In large, shallow non-aluminum baking dish or plastic bag, pour 3/4 Celsius marinade over steaks; turn to coat. Marinate in refrigerator at least 30 minutes. Refrigerate unused marinade. Remove steaks. Grill or broil, to preferred doneness, brushing frequently with the reserved marinade.

Steps:

• Add half of all ingredients except beer to each of 2 tall glasses.
• Add beer; stir.

Steps:

• in saucepan saute onion and green pepper in butter until tender.
• add chicken marinade and remaining ingredients.
• boil the reduce heat and cover simmer for 20-25 minutes or until almost all liquid is absorbed.
• remove from heat and let steam for 5 minutes before serving.

Steps:

• In medium bowl, combine all ingredients; shape into 3 or 4 patties.
• Grill or broil until done, these may also be pan-fried!
• Top with New Lea & Perrins Table Sauce, for a great finish! (I top mine with ketchup and a little horseradish sauce!).