Lean Turkey Meatloaf Recipes

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Lightly grease a jelly roll pan.
• Mix ground turkey, buttery round cracker crumbs, milk, onion, egg, salt, garlic, and black pepper in a bowl; shape into a loaf and place on the prepared jelly roll pan.
• Mix ketchup, brown sugar, and Worcestershire sauce in a separate bowl; set aside.
• Bake meatloaf in preheated oven for 30 minutes; remove from oven and drain liquids. Top meatloaf with ketchup topping. Return loaf to oven and continue baking until no longer pink in the center, about 30 minutes more. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).

Steps:

• Preheat the oven to 350°F.
• Mix all ingredients, except for the second amount of Ketchup in a large mixing bowl.
• Use your hands to completely combine everything.
• Spray a cookie sheet with cooking spray.
• Place all of the meat mixture on the cookie sheet, and shape it into a long rectangle. Pat it down to make sure that it will hold its shape while baking.
• Cover the meatloaf with aluminum foil, and bake, covered for approximately 35-45 minutes. After that time has elapsed, uncover, and brush on the ketchup. Bake another 15-20 minutes until the glaze is set.
• Note***If you have any leftover stuffing from Turkey day, (and you know you will -- ) you can substitute stuffing for the breadcrumbs -- yummy!

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• In a large bowl combine the turkey, egg, salsa, red bell pepper, yellow bell pepper, onion, bread crumbs and lemon pepper. Mix well with hands until blended. Roll into a small loaf and place on a foil-lined baking sheet.
• Bake in the preheated oven for 25 minutes.

Steps:

• Preheat oven to 400 degree.
• Cook onion and garlic in oil in a 12-inch nonstick skillet over moderate heat until onion is softened - about 2 minutes.
• Add carrot and cook, stirring, until softened, about 3 minutes.
• Add mushrooms, 1/2 teaspoon salt and 1/4 teaspoon pepper.
• Cook stirring occasionally, until liquid, mushrooms gives off is evaporated and they are tender, 10 to 15 minutes.
• Stir in Worcestershire sauce, parsley and 3 tablespoons Ketchup.
• Transfer Vegetables to a large bowl and cool.
• Stir together bread crumbs and milk in a large bowl.
• Let stand 5 minutes.
• Stir in egg and egg white.
• Add to vegetables.
• Add TURKEY and remaining 1/2 teaspoon salt and 1/4 teaspoon pepper to the Vegetable mixture.
• Mix well with hands (mixture will be very moist).
• Form into a 9-by 5-inch oval loaf.
• Put into lightly oiled 13 x 9 x 2 inch metal baking pan.
• Brush meatloaf lightly with remaining 2 tablespoons ketchup.
• Bake in the middle of oven 50 to 55 minutes--until meat thermometer reads 170 degrees.
• Let meatloaf stand 5 minutes before serving.

Steps:

• Preheat oven 400.
• Combine all ingredients except cheddar cheese in large bowl and mix well.
• Separate half of mixture and smooth out in loaf pan. Sprinkle 1 cup of the cheddar cheese and top with remaining part of meat mixture and smooth.
• Bake for 1 1/2 hour. If desired sprinkle 1/2 cup of cheddar cheese over top of loaf for the last 10-15 minutes.