BLANCHED CRUDITES
Steps:
- Prepare a large pot of boiling salted water, and fill a large bowl with ice water.
- Remove the tough bottoms of the asparagus stalks. If they are thick, peel the stems half-way up the stalk.
- Add the carrots to the pot of boiling water and blanch for 1 minute. Immediately remove the carrots with a slotted spoon and plunge them in the bowl of ice water. Drain the carrots when fully cooled.
- Add the asparagus to the boiling water and blanch for 1 minute. Immediately remove the asparagus with a slotted spoon and plunge them into the reserved bowl of ice water. Drain the asparagus when fully cooled.
- Slice the radicchio into wedges.
- Arrange the carrots, asparagus, cherry tomatoes, and radicchio on a platter and serve with the Herb Dip.
- Place the cream cheese, sour cream, mayonnaise, scallions, parsley, dill, salt, and pepper in the bowl of an electric mixer fitted with the paddle attachment and blend. Serve at room temperature.
CRUDITE PLATTER
Provided by Food Network Kitchen
Categories appetizer
Time 5h
Yield 8 to 10 servings
Number Of Ingredients 35
Steps:
- Bring a large pot of water to a boil and salt generously. Fill a large bowl with ice water and salt generously. Drop the beans into the boiling water and cook, uncovered, until crisp-tender, about 2 minutes. Scoop them out of the water and immediately plunge the beans into the ice water, to stop their cooking and set the color. Cool, remove them from the ice bath, and pat dry. Repeat with the broccoli and asparagus. (The asparagus may take a minute less, depending on their size.)
- Attractively arrange all the vegetables on a large serving platter and serve with the dip of your choice.
- Drain the yogurt in a coffee filter or cheese cloth-lined sieve, set over a bowl, until thickened to about 1 cup, about 2 hours.
- Heat the oil in a small skillet over medium heat. Add the garlic and cook, stirring, until fragrant, about 2 minutes. Add the curry and cook, stirring, until fragrant about 30 seconds more. Set aside to cool.
- In a bowl, combine the drained yogurt, curry mixture, mayonnaise, chutney, scallion, hot sauce, lime juice, and coriander. Season with salt and pepper, to taste.
- Yield: about 2 cups
- Preheat the oven to 425 degrees F.
- In a roasting pan, rub the 2 onions in their skins with the 2 tablespoons oil. Bake until squishy soft, turning them once, about 45 minutes. Set aside to cool completely. Peel the onions and set aside.
- Meanwhile, finely dice the remaining onion. Preheat a large, heavy-bottomed skillet over medium-high heat. Add the remaining 1 cup oil and heat until hot. Add the diced onion and cook, stirring occasionally until they just begin to lightly brown, about 5 minutes. Lower the heat to medium-low and continue to cook, stirring occasionally, until golden brown, about 18 minutes more. Strain the onions through a sieve over a bowl. Transfer the onions to a paper towel-lined plate and spread them into a single layer. Reserve 1/4 cup of the onion oil and let it cool completely. (Reserve the remaining oil for dressings or marinades.)
- Puree the roasted onions in a food processor. Add the mayonnaise, sour cream, vinegar, and salt, and pulse until smooth. While the motor is running, drizzle in the 1/4 cup of reserved onion oil until incorporated. Season with pepper and hot sauce, to taste. Transfer the onion dip to a serving bowl and stir in the scallion. Refrigerate until very thick, about 3 hours or overnight.
- When ready to serve top with the fried onions.
- Yield: about 4 cups
LEBANESE CRUDITES PLATE
Number Of Ingredients 5
Steps:
- Arrange the vegetables in an attractive pattern on a platter and serve.Serves 4 to 6
Nutrition Facts : Nutritional Facts Serves
More about "lebanese crudites plate recipes"
ULTIMATE CRUDITé PLATTER - RECIPES BY LOVE AND LEMONS
THE 35 BEST LEBANESE RECIPES - GYPSYPLATE
Web Apr 5, 2023 1. Falafel We’re starting off our list of Lebanese Recipes with the most iconic and super popular vegetarian dish, Falafel! You will be …
From gypsyplate.com
Cuisine Middle EasternCategory Main Courses
From gypsyplate.com
Cuisine Middle EasternCategory Main Courses
HOW TO BUILD A BEAUTIFUL CRUDITES PLATTER | TASTE OF HOME
Web Dec 6, 2022 The more color, the better! Dips: It’s not a crudités platter without dip! We included three different veggie dip recipes: a creamy …
From tasteofhome.com
Author Lauren Pahmeier
From tasteofhome.com
Author Lauren Pahmeier
THE PERFECT EASY MEZZE PLATTER - DAMN DELICIOUS
Web Jun 30, 2017 Prep: 15 minutes Total: 15 minutes This is the absolute perfect Mediterranean party platter! With hummus, tabbouleh, almonds, lavash bread and so much more! 5 stars ( 3 ratings) Print Recipe Pin …
From damndelicious.net
From damndelicious.net
CRUDITé RECIPES & MENU IDEAS | BON APPéTIT
Web Curried Peanut Dip. This creamy, spicy-sweet dip pairs with leftover rotisserie chicken, jammy eggs, cucumber spears, and roasted sweet potatoes for the perfect desk-friendly lunch. Quick.
From bonappetit.com
From bonappetit.com
7 TIPS TO A DELICIOUS CRUDITéS PLATTER - RELUCTANT ENTERTAINER
Web Nov 17, 2018 1. Use what is in season, and look for vibrant, rich colors! 2. Mix in meat and cheese. Serve baguette or pita chips on the side (optional). 3. Include at least 4 types of vegetables (pickled is always good, too!) 4. …
From reluctantentertainer.com
From reluctantentertainer.com
EASIEST CRUDITE PLATTER EVER! (TIPS & TRICKS) - TAKE TWO TAPAS
Web May 18, 2019 A Charcuterie Board highlights various forms of prepared meats, such as cured and hard salami, confit, sausage, and even pat é, and is accompanied by …
From taketwotapas.com
Reviews 82Calories 42 per servingCategory Perfect Party Foods
From taketwotapas.com
Reviews 82Calories 42 per servingCategory Perfect Party Foods
CRUDITéS PLATTER - SOUTHERN LIVING
Web Jan 7, 2022 1 package cream cheese, softened 6 tablespoons prepared horseradish ¼ cup whole milk ¼ cup fresh dill, chopped 1 lemon, zested and juiced (about 2 Tbsp. …
From southernliving.com
From southernliving.com
LEBANESE CRUDITES PLATE RECIPE | EAT YOUR BOOKS
Web Lebanese crudites plate Bibleby Steven Raichlen Shopping List Ingredients Notes (0) Reviews (0) scallions cucumbers lettuce dill pickles radishes Where’s the full recipe - …
From eatyourbooks.com
From eatyourbooks.com
DELICIOUS LEBANESE RECIPES TO SPICE UP YOUR MEDITERRANEAN DIET
Web Mar 21, 2022 Lebanese food, like the country, is a mosaic of influences from all over the Middle East, so while the classic dips of hummus and baba ghanoush may be the best …
From cleanplates.com
From cleanplates.com
LABNEH TZATZIKI - LIDIJA'S KITCHEN
Web Apr 22, 2020 Assembly: Spoon the tzatziki into a bowl. If desire, swirl a little “dent” in the center, drizzle additional olive oil on top and garnish with fresh dill. Place on a large …
From lidijaskitchen.com
From lidijaskitchen.com
SIMPLE CRUDITéSPLATTER (EVERYTHING YOU NEED TO KNOW!) - THE ...
Web Dec 5, 2021 Snap peas, mini bell peppers, carrots (rainbow carrots of different colors), cucumbers, cherry tomatoes, and peppery radishes, smaller leaves of romaine or …
From themediterraneandish.com
From themediterraneandish.com
BEST LEBANESE RECIPES | THE MEDITERRANEAN DISH
Web Make our easy, expert Lebanese recipes right at home. From Mujadara (rice and lentils) to chicken shawarma, kofta kebabs, BEST hummus, tabouli and more! Reset. Middle Eastern.
From themediterraneandish.com
From themediterraneandish.com
LEBANESE CRUDITES PLATE FROM THE BARBECUE BIBLE BY STEVEN RAICHLEN
Web Whenever a Lebanese meal is served, this vegetable platter (or a variation on it) appears on the table. The vegetables are eaten by themselves as an hors d’oeuvre or as an …
From app.ckbk.com
From app.ckbk.com
CRUDITéS PLATTER RECIPE - INA GARTEN - FOOD & WINE
Web Mar 28, 2015 1/2 cup extra-virgin olive oil. 1/4 cup fresh lemon juice. Kosher salt and freshly ground pepper. 1/4 pound thin green beans. 2 small heads Boston or Bibb …
From foodandwine.com
From foodandwine.com
LEBANESE VEGETABLE CRUDITES (KHOUDRA WA KABIS) RECIPE - EAT YOUR …
Web Lebanese vegetable crudites (Khoudra wa kabis) from Julie Taboulie's Lebanese Kitchen: Authentic Recipes for Fresh and Flavorful Mediterranean Home Cooking (page 15) by …
From eatyourbooks.com
From eatyourbooks.com
You'll also love