Lebanese Yogurt And Cucumber Salad Recipes
LEBANESE YOGURT AND CUCUMBER SALAD
Make and share this Lebanese Yogurt and Cucumber Salad recipe from Food.com.
Provided by dicentra
Categories Vegetable
Time 15m
Yield 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Drain the yogurt in a cheesecloth-lined colander for several hours, discarding the liquid that has collected.
- Place the mint and garlic together in a salad bowl and crush with a little salt.
- Add the drained yogurt and cucumbers. Mix well and chill before serving.
Nutrition Facts : Calories 119.7, Fat 4.2, SaturatedFat 2.6, Cholesterol 15.9, Sodium 61.8, Carbohydrate 16, Fiber 0.9, Sugar 7.6, Protein 6.2
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- Wash your cucumbers and pat them dry with a kitchen towel. Then slice lengthwise and chop into small pieces. Or optionally slice into thin slices.If you want to salt the cucumbers to remove excess liquid, then do it at this point. Add the cucumber to a large bowl or sieve and sprinkle with salt. Leave to rest for 20-30 minutes, lightly squeeze out the excess liquid and blot with some kitchen towel - then continue with the recipe.
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