CHICKEN FAJITA PIZZA
Our family loves pizza, and this variation is one we enjoy often, the chicken is unexpected but delicious. On hectic days, I can make it in a snap using a prepared crust. Either way, it disappears in a hurry.
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 2 pizzas (8 slices each).
Number Of Ingredients 13
Steps:
- In a large bowl, dissolve yeast in water. Add flour, 2 tablespoons oil, 1 teaspoon salt and sugar. Beat vigorously by hand 20 strokes. Cover and let rest about 15 minutes. , Divide dough in half; press each portion into a greased 12-in. pizza pan. Prick dough several times with a fork. Bake at 425° for 6-8 minutes. , In a large skillet, saute chicken in remaining oil until no longer pink. Add the onions, peppers, chili powder, garlic powder and remaining salt; cook until vegetables are tender. , Spoon over crusts; top with salsa and cheese. Bake for 14-18 minutes or until crust is golden and cheese is melted.
Nutrition Facts : Calories 193 calories, Fat 7g fat (0 saturated fat), Cholesterol 23mg cholesterol, Sodium 544mg sodium, Carbohydrate 20g carbohydrate (0 sugars, Fiber 0 fiber), Protein 12g protein. Diabetic Exchanges
MEXICAN CHICKEN FAJITA PIZZA
This Mexican chicken pizza has always been a hit with my kids and it's such a great way to sneak in extra vegetables. -Carrie Shaub, Mount Joy, Pennsylvania
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 13
Steps:
- Unroll dough into a 15x10x1-in. baking pan coated with cooking spray; flatten dough and build up edges slightly. Bake at 425° for 8-10 minutes or until edges are lightly browned., Meanwhile, in a large nonstick skillet coated with cooking spray, cook chicken over medium heat in 1/2 teaspoon oil for 4-6 minutes or until no longer pink; remove and keep warm., In the same pan, saute the onion, peppers, chili powder and cumin in remaining oil until crisp-tender. Add garlic; cook 1 minute longer. Stir in salsa and chicken., Sprinkle half of the cheese over prepared crust; top with chicken mixture and remaining cheese. Bake for 8-10 minutes or until crust is golden brown and cheese is melted. Sprinkle with cilantro. Serve with sour cream and additional salsa if desired.
Nutrition Facts : Calories 351 calories, Fat 12g fat (4g saturated fat), Cholesterol 48mg cholesterol, Sodium 767mg sodium, Carbohydrate 38g carbohydrate (7g sugars, Fiber 2g fiber), Protein 25g protein. Diabetic Exchanges
BAKED CHICKEN FAJITA NAAN PIZZA
Having an arsenal of foolproof recipes you can effortlessly whip up in minutes is key to eating healthfully even on the busiest days. Here, Tex-Mex flavors meet Indian in a chicken fajita naan pizza. Simply grill the chicken and the vegetables, add to the bread along with tomato sauce and shredded cheese, throw it in the oven and in less than 15 minutes you'll be sitting down to a tasty meal.
Provided by Min Kwon, M.S., R.D.
Categories main-dish
Time 55m
Yield 4 servings (1/2 naan per serving)
Number Of Ingredients 11
Steps:
- Preheat the oven to 425 degrees F. Meanwhile, heat the oil until hot in a grill pan or skillet over medium-high heat, then add the chicken. Cook thoroughly, about 5 minutes on each side, then remove from the pan.
- Add more oil to the pan as necessary, and add the mushrooms, peppers, onions, fajita seasoning and 1/2 teaspoon each salt and pepper and cook until the vegetables are slightly tender, tossing with tongs periodically, about 5 minutes. Remove from the pan.
- Place the naan on a baking sheet, pizza pan or baking stone. Top each piece with a layer of tomato sauce, followed by the chicken, vegetables and then the cheese. Bake until the cheese has melted, 10 to 15 minutes. Top the pizzas with the avocado, cilantro and freshly squeezed lime juice, if using, then divide each pizza in half and serve.
Nutrition Facts : Calories 353, Fat 6 grams, SaturatedFat 3 grams, Cholesterol 32 milligrams, Sodium 675 milligrams, Carbohydrate 29 grams, Fiber 6 grams, Protein 34 grams, Sugar 4 grams
CHICKEN FAJITA PIZZA
This chicken fajita pizza is a complete meal that makes your mouth water! This can be made with or without chicken for a wonderful vegetarian option!
Provided by 5Tami2
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 45m
Yield 8
Number Of Ingredients 10
Steps:
- Preheat the oven to 425 degrees F (220 degrees C).
- Roll or pull pizza dough to desired shape and spread on a large baking sheet or pizza stone. Prick with a fork.
- Bake in the preheated oven until firm, about 8 minutes.
- Meanwhile, heat oil in a large skillet over medium heat. Add chicken; cook and stir for 5 minutes. Stir in garlic, chili powder, and salt until incorporated. Add onion and bell peppers; cook until onions are translucent and peppers are tender, about 5 minutes. Remove from the heat.
- Use a slotted spoon to remove chicken and vegetable mixture from the skillet and spread over the pre-baked crust. Spoon salsa over top and sprinkle with Monterey Jack cheese.
- Return to the oven and bake until crust is golden brown and cheese is bubbling, 15 to 18 minutes.
Nutrition Facts : Calories 326.4 calories, Carbohydrate 31 g, Cholesterol 45.2 mg, Fat 13.2 g, Fiber 1.8 g, Protein 19.9 g, SaturatedFat 5.9 g, Sodium 789.7 mg, Sugar 5.2 g
SOUTHWEST CHICKEN FAJITA PIZZA
Pizza takes a southwest turn in this version. I made this recipe on the first date-an evening of cooking at my apartment-with my husband, Gary.-Tricia Longo, Spencer, Massachusetts
Provided by Taste of Home
Categories Appetizers Dinner
Time 40m
Yield 12 slices.
Number Of Ingredients 11
Steps:
- Unroll crust into a greased 15x10x1-in. baking pan; flatten dough and build up edges slightly. Bake at 400° until lightly browned, 8-10 minutes., Meanwhile, in a large skillet, saute chicken in oil until lightly browned. Add the onion, green pepper, garlic, chili powder, salt and pepper. Cook and stir until vegetables are tender and chicken is no longer pink. , Spread salsa over crust. Top with 1 cup cheese, chicken mixture and remaining cheese. Bake at 400° until cheese is bubbly and golden brown, 10-15 minutes.
Nutrition Facts : Calories 191 calories, Fat 8g fat (2g saturated fat), Cholesterol 24mg cholesterol, Sodium 505mg sodium, Carbohydrate 18g carbohydrate (3g sugars, Fiber 1g fiber), Protein 12g protein. Diabetic Exchanges
More about "cilantro chicken fajita pizza recipes"
CHICKEN AND CILANTRO PIZZA | RICARDO - RICARDO CUISINE
From ricardocuisine.com
4/5 (4)Category Main DishesServings 4Total Time 23 mins
EASY CHICKEN FAJITA PIZZA FOR TWO (12 INCH) • ZONA COOKS
From zonacooks.com
CHICKEN FAJITA FLATBREAD PIZZA – MILDLY MEANDERING
From mildlymeandering.com
CHICKEN FAJITA PIZZA | THE COZY APRON
From thecozyapron.com
CHICKEN FAJITA PASTA WITH CILANTRO LIME SAUCE - JONESIN' …
From jonesinfortaste.com
CHICKEN FAJITAS | RICARDO
From ricardocuisine.com
CILANTRO LIME CHICKEN FAJITAS - TO SIMPLY INSPIRE
From tosimplyinspire.com
CHICKEN FAJITA PIZZA – THE COMFORT OF COOKING
From thecomfortofcooking.com
CHICKEN FAJITA PIZZA - KILLING THYME
CHIPOTLE LIME CHICKEN FAJITAS RECIPE RECIPE | RECIPES.NET
From recipes.net
CHICKEN FAJITA PIZZA RECIPE | SAVORY SPICE
From savoryspiceshop.com
GRIDDLED STEAK AND CHICKEN FAJITAS | RED MEAT RECIPES - WEBER
From weber.com
CILANTRO CHICKEN FAJITA PIZZA RECIPE: HOW TO MAKE IT
From stage.tasteofhome.com
CHICKEN FAJITA CASSEROLE - EATINGWELL
From eatingwell.com
CILANTRO CHICKEN FAJITA PIZZA RECIPE | BOTTOMLESS BITES
From deputydogs.com
FAJITA PIZZA - THE OLD HEN - THE BEST OF ITALY & MEXICO TOGETHER
From theoldhen.com
CHICKEN ENCHILADA PIZZA | GIMME SOME OVEN
From gimmesomeoven.com
CHICKEN FAJITA PIZZA RECIPE | SARGENTO - SARGENTO® FOODS …
From sargento.com
THE BORDER FAJITA NACHOS RECIPE RECIPE | RECIPES.NET
From recipes.net
CHICKEN FAJITAS RECIPE {BEST FAJITA MARINADE!} - KRISTINE'S KITCHEN
From kristineskitchenblog.com
CILANTRO-LIME CHICKEN FAJITAS WITH GRILLED ONIONS RECIPE - BON …
From bonappetit.com
You'll also love