Leeshotcrabdip Recipes
LEE'S HOT CRAB DIP
Make and share this Lee's Hot Crab Dip recipe from Food.com.
Provided by Crab Place
Categories Crab
Time 45m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Remove cartilage from crab meat.
- In a large bowl, mix cream cheese, sour cream, mayonnaise, lemon juice, Worcestershire sauce, dry mustard, and garlic salt until smooth.
- Add enough milk to make mixture creamy.
- Stir in 2 tablespoons of the grated cheese.
- Fold crab meat into cream cheese mixture.
- Pour into greased 1-quart casserole.
- Top with remaining cheese and paprika.
- Bake at 325 degrees Fahrenheit until mixture is bubbly and browned on top, about 30 minutes.
Nutrition Facts : Calories 180.7, Fat 15.2, SaturatedFat 8.1, Cholesterol 55.5, Sodium 397.3, Carbohydrate 3, Sugar 1.8, Protein 8.2
HOT CRAB DIP
I came up with this version because I am not a big fan of mayo, so I created this to be made without it.
Provided by Wendy W88
Categories Crab
Time 30m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Blend all ingredients, except breadcrumbs. Refrigerate 6 hours, or overnight for flavors to meld.
- Let mixture come to room temperature, then bake in an 8x8 baking dish at 350* for 20 minutes.
- Top with breadcrumbs and bake 5 minutes more.
- Serve with crackers, toasted baguettes, celery sticks, or whatever you wish!
Nutrition Facts : Calories 228.9, Fat 14.2, SaturatedFat 8.6, Cholesterol 78, Sodium 901.2, Carbohydrate 5.7, Fiber 0.4, Sugar 0.9, Protein 19.3
HOT CRAB DIP
Make and share this Hot Crab Dip recipe from Food.com.
Provided by dicentra
Categories < 4 Hours
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- In bowl, all ingredients, gently folding in crab.
- Microwave on high 1-2 minutes or until hot and bubbly.
Nutrition Facts : Calories 161.6, Fat 13, SaturatedFat 6.8, Cholesterol 55.5, Sodium 262.2, Carbohydrate 3, Fiber 0.1, Sugar 1.5, Protein 8.4
HOT CRAB DIP
This recipe is from Chandler's Crabhouse in Seattle. The restaurant periodically supplies patrons with its recipes on cards at their hostess station. This is a great appetizer and very simple to put together.
Provided by WildLime
Categories Spreads
Time 20m
Yield 4-5 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 375°.
- Blend all ingredients with a spoon.
- Place in a small 1-1/2" deep baking dish.
- Bake for 10 minutes or until brown and heated through.
- Serve with tortilla chips or bagette slices; garnish with minced green onion and cayenne pepper.
Nutrition Facts : Calories 450.7, Fat 33.5, SaturatedFat 6.5, Cholesterol 59, Sodium 1038.1, Carbohydrate 25.6, Fiber 1.7, Sugar 6.2, Protein 14.1
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ℳ HEALTY LEE'S HOT CRAB DIP
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