Leftover Roast Chicken Frittata Recipes
ROASTED VEGETABLE FRITTATA
Provided by Ina Garten
Time 1h20m
Yield 6 to 8 servings
Number Of Ingredients 13
Steps:
- Preheat the oven to 425 degrees.
- Place the zucchini, peppers, and onion on a sheet pan. Drizzle with the olive oil, sprinkle with 1 1/2 teaspoons salt and 1/2 teaspoon pepper, and toss well. Bake for 15 minutes. Add the garlic, toss again, and bake for another 15 minutes. Remove from the oven and turn the oven to 350 degrees.
- Meanwhile, in a large bowl, whisk together the eggs, half-and-half, Parmesan, 1 teaspoon salt, and 1/2 teaspoon pepper.
- In a 10-inch ovenproof saute pan, melt the butter and saute the scallions over medium-low heat for 1 minute. Add the roasted vegetables to the pan and toss with the scallions. Pour the egg mixture over the vegetables and cook for 2 minutes over medium-low heat without stirring. Transfer the pan to the oven and bake the frittata for 20 to 30 minutes, until puffed and set in the middle. Sprinkle with the Gruyere and bake for another 3 minutes, until the cheese is just melted. Cut into 6 or 8 wedges and serve hot.
LEFTOVER-ROAST-CHICKEN-STOCK
This time-honored example of kitchen thrift is ready when you are. Leftover Roast Chicken Stock, have it simmering away while you tend to another meal or are puttering around on a Saturday morning.
Provided by Kay Chun
Categories Chicken Onion Celery Carrot Simmer Boil Gourmet
Yield Makes 6 cups
Number Of Ingredients 9
Steps:
- Bring all ingredients to a boil in an 8-qt stockpot. Reduce heat and simmer, skimming foam occasionally, 2 hours.
- Strain stock through a fine-mesh sieve into a bowl, pressing on and then discarding solids. If you have more than 6 cups, boil to reduce; if less, add water. If using stock right away, skim off and discard fat. If not, chill stock (covered once cool) and discard fat after it solidifies.
ROASTED CHICKEN AND VEGGIES FRITTATA
Make and share this Roasted Chicken and Veggies Frittata recipe from Food.com.
Provided by ElizabethKnicely
Categories Breakfast
Time 50m
Yield 1 frittata, 8 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 450°F Spray pie sized pyrex dish.
- Put the leftover mixture in the dish - spread to cover the dish. Drop cheese on top and spread around. Mix 4 eggs in a bowl and add milk with salt & pepper and then pour over mixture in pie dish.
- Bake for 40 minutes or until the mixture is completely set. Cut into 8 pieces and serve with salad and fresh fruit.
Nutrition Facts : Calories 144.1, Fat 10.5, SaturatedFat 5.9, Cholesterol 118.3, Sodium 171.5, Carbohydrate 2.5, Sugar 0.2, Protein 9.8
CHICKEN WITH MUSHROOM FRITTATA
From a web site. My hubby loves this in his lunch box. I substitute other veggies too in this like zucchini, spinach etc.
Provided by Girl from India
Categories Breakfast
Time 15m
Yield 2-3 serving(s)
Number Of Ingredients 10
Steps:
- In mixing bowl, stir together eggs, milk, salt and pepper.
- In separate bowl, combine chicken, mushrooms, green onion and parsley.
- Heat cooking oil in an 8-inch ovenproof skillet; Add egg mixture.
- Cook over medium-low heat.
- As eggs set, run a spatula around the edge, lifting to allow uncooked portion to flow underneath.
- Cook until eggs are almost set, but surface is still moist.
- Press chicken mixture into top of egg mixture.
- Broil 4 to 5 inches from heat for 1 to 2 minutes or until set.
- Top with cheddar cheese and broil few seconds more until melted.
More about "leftover roast chicken frittata recipes"
LEFTOVERS FRITTATA RECIPE - PUREWOW
1 small shallot, chopped (or another allium, such as onion, scallion or leek) 6 ounces assorted leftover roasted vegetables, such as broccoli or sweet …
From purewow.com
5/5 (4)Total Time 25 minsServings 4Calories 348 per serving
From purewow.com
5/5 (4)Total Time 25 minsServings 4Calories 348 per serving
- In a medium bowl, whisk the eggs until completely homogenous. Mix in the assorted vegetables, protein (if using), cheese and salt and pepper.
- Heat a glug of oil in a 10-inch nonstick skillet over medium heat, then add the shallot (or other allium) and cook, stirring, until soft and translucent, about 3 minutes. Add the egg mixture and stir a few times to form large curds, then cook, without stirring, until the edges are set, about 2 minutes.
- Reduce the heat to medium-low and continue to cook the frittata, tilting the pan as needed to redistribute any uncooked egg, until the entire surface is mostly set, about 5 minutes.
- Use a spatula to gently loosen the frittata. Place a large plate over the skillet and carefully invert the frittata onto the plate. Add another glug of olive oil to the skillet and slide the frittata back into the skillet. Cook until set through, 6 to 8 minutes.
HOW TO MAKE LEFTOVER ROAST CHICKEN FRITTATA - FUSS FREE …
200 g leftover roast chicken salt and pepper to taste Instructions Slice the onion and peppers in to thin strips. Add the olive oil to a deep (25cm / 10”) non …
From fussfreeflavours.com
4.9/5 (15)Total Time 30 minsCategory Light Meal, MainCalories 302 per serving
From fussfreeflavours.com
4.9/5 (15)Total Time 30 minsCategory Light Meal, MainCalories 302 per serving
- Slice the onion and peppers in to thin strips. Add the olive oil to a deep (25cm / 10”) non stick pan and gently fry the peppers and onion until soft and starting to turn golden. Turn out onto a plate to cool. This can be done ahead of time, and then kept in the fridge in a covered container for a day.
- Add the chicken, potatoes, and peppers to the egg. Stir together, and pour the mixture into the frying pan. Use a spatula to gently push the ingredients down so they are covered in the egg,
- Cook over a low heat for about 10 minutes until the bottom of the frittata is golden brown (lift and check with a spatula), and set. The top should still be liquid. As it cooks on the hob, heat up your grill.
29 RECIPES USING LEFTOVER ROAST CHICKEN - THE THRIFTY ISSUE
Text reads 29 recipes for leftover chicken. Frittata. Eggs, spinach, chicken or pumpkin, potato and cheese make a great frittata but you can use any …
From thethriftyissue.com.au
Estimated Reading Time 6 mins
From thethriftyissue.com.au
Estimated Reading Time 6 mins
HOW-TO MAKE THE PERFECT LEFTOVERS FRITTATA. GREAT FOR …
any other leftovers you might want to add herbs and spices, to taste sea salt and black pepper, to taste Instructions Preheat the oven to 350ºF. Adjust your …
From tasty-yummies.com
Servings 6-8Total Time 20 minsEstimated Reading Time 7 mins
From tasty-yummies.com
Servings 6-8Total Time 20 minsEstimated Reading Time 7 mins
QUICK & EASY LEFTOVER ROAST CHICKEN FAJITAS - FUSS FREE …
What to Serve with Leftover Roast Chicken Fajitas Guacamole or sliced/chopped avocado – quick and easy! Grated cheese Diced tomato and raw red onion relish Sour cream – add a pinch of chilli powder for extra heat, or cool …
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20+ EASY LEFTOVER ROAST CHICKEN RECIPES - MYRECIPES
A little heavy cream adds body and richness to classic chicken and rice soup, and collard greens make it heartier and more nutritious. If you're looking for a tasty side, we recommend this Buttermilk Drop Biscuits Recipe that gets extra flavor …
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Chicken leftovers can usually be safely stored in the fridge for up to 3 days or the freezer for up to 1 month. Never freeze cooked chicken more than once. Always make sure you reheat cooked chicken until it’s piping hot! If in doubt throw it …
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LEFTOVER ROAST CHICKEN FRITTATA IN 2021 | ROAST CHICKEN LEFTOVERS ...
Apr 26, 2021 - Quick and easy fuss free frittata made with leftover roast chicken & potatoes makes a satisfying & adaptable dish, perfect for picnics. Apr 26, 2021 - Quick and easy fuss free frittata made with leftover roast chicken & potatoes makes a satisfying & adaptable dish, perfect for picnics. Pinterest. Today. Explore. When the auto-complete results are available, use the up and down ...
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A breadcrumb, crumble or oaty topping will give it a nice crunch. If you do have potatoes in, slices or mash would also make a good topping. Ingredients you need: Sauce (cheese or tomato) Breadcrumbs (optional) Recipes to try: Chicken, leek and Cheddar bake. Leftover chicken bake. Chicken and vegetable bake.
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From goodto.com
HOW TO MAKE LEFTOVER ROAST CHICKEN FRITTATA | LEFTOVERS RECIPES ...
Dec 16, 2018 - Quick and easy fuss free frittata made with leftover roast chicken & potatoes makes a satisfying & adaptable dish, perfect for picnics.
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pinch of sea salt, pepper. spray coconut oil. Steps. Set oven to 400F. In a bowl beat eggs and seasonings together. Spray a cast iron skillet with coconut oil. Toss in your leftover food – chicken, potatoes and veggies. Pour egg mixture over the chicken, potatoes and veggies. Top with 2 tbsp mozzarella cheese.
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Add the potatoes to the pan and warm through. Crack your eggs into a jug or bowl and whisk well, mixing in the herbs, before adding to the frying pan. Mix the eggs into the veg for around a minute before reducing the heat slightly and allowing to set. Meanwhile preheat your grill to medium. When the underside of your frittata is cooked and the ...
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Cut vegetables into bite-size pieces. Toss vegetables in oil with a little salt and pepper. Roast at 200°C for 20 – 30 minutes or until cooked through. Set aside to cool. Whisk eggs with milk. Stir in cheese and cooled vegetables. Pour into a greased baking dish and top with grated cheese. Cook at 180°C for 30-50 minutes or until just ...
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LEFTOVER ROAST CHICKEN FRITTATA
Apr 26, 2021 - Quick and easy fuss free frittata made with leftover roast chicken & potatoes makes a satisfying & adaptable dish, perfect for picnics. Apr 26, 2021 - Quick and easy fuss free frittata made with leftover roast chicken & potatoes makes a satisfying & adaptable dish, perfect for picnics. Pinterest. Today. Explore. When the auto-complete results are available, use the up and down ...
From pinterest.co.uk
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From woolworths.com.au
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From egginfo.co.uk
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