Leftover Stuffing Frittata Recipes

Steps:

• Preheat oven to 400. Coat an ovenproof skillet with cooking spray. Pat leftover stuffing into a crust on the bottom of the skillet and place over medium heat on stovetop to warm through. Sprinkle cheddar cheese over top of stuffing.
• In a medium bowl, whisk together eggs, milk, parsley, red pepper flakes, and nutmeg. Add salt and pepper to taste, keeping in mind how much seasoning was used in your stuffing.
• Pour egg mixture over stuffing and cheese, covering evenly. Sprinkle Parmesan over top.
• Carefully transfer to preheated oven and bake until the eggs are set, the cheese is golden, and the sides have puffed up slightly, about 15-20 minutes.
• Cool slightly before cutting.
• If desired, sprinkle with additional fresh parsley.

Steps:

• Preheat broiler.
• Coat an ovenproof nonstick skillet with cooking spray and place over medium heat. Put stuffing in the bottom of pan to warm and stir to break up a little. Sprinkle cheese over top.
• In a medium bowl, whisk together eggs, egg whites, milk, mustard powder, and nutmeg. Pour mixture over stuffing and cheese to cover stuffing. Sprinkle Parmesan over top. Cook on stovetop over low heat for 5 to 7 minutes. Transfer to the broiler and broil for about 2 minutes, until egg is cooked through and cheese is golden and bubbly.
• Sprinkle with salt, pepper, and fresh parsley. Serve with sliced tomatoes.

Steps:

• Preheat broiler.
• Coat an ovenproof nonstick skillet with cooking spray or olive oil and place over medium heat.
• Put stuffing in the bottom of the pan and stir to break up a little and warm.
• Sprinkle cheese over top.
• In medium bowl, whisk together eggs, egg whites, milk, mustard and nutmeg. Pour over stuffing and cheese. Needs to cover stuffing (use more eggs and milk if necessary.
• Reduce heat to low and cook over low heat for 5-7 minutes.
• Transfer to the preheated broiler and broil for 2 to 4 minutes, until egg is cooked through and cheese is golden and bubbly.
• Let rest 5 to 10 minutes before cutting and serving. Sprinkle with salt and pepper.

Steps:

• Line a baking sheet with parchment paper. Place leftover stuffing in a mixing bowl. Stir in beaten egg until evenly combined.
• Scoop 1/2 cup of mixture up and form a patty. Place patty on the parchment lined baking sheet. Repeat 3 more times until you have 4 patties.
• Place baking sheet in the freezer and freeze for at least 1 hour.
• Heat oil in a large skillet over medium-high heat. Place patties in the skillet and cook, undisturbed, for 5 minutes. Carefully flip and cook 5 minutes more or until desired browning is achieved.