LEKACH
A Rosh Hashanah favorite, Lekach gets its sweetness from honey and sugar, warmth from ground cinnamon, allspice and clove and a hint of earthiness from coffee. Dust it with some extra confectioners' sugar before serving for a beautiful dessert to celebrate the Jewish New Year.
Provided by Food Network Kitchen
Categories dessert
Time 2h
Yield 8 to 10 servings
Number Of Ingredients 17
Steps:
- Preheat the oven to 350 degrees F. Spray a 12-cup Bundt pan with nonstick cooking spray and sprinkle lightly with flour, making sure to coat all sides and crevices. Tap out any excess flour and set aside.
- Combine the flour, baking powder, cinnamon, baking soda, allspice, salt and cloves in a large bowl, whisking to combine. Whisk together the granulated sugar, honey, oil, coffee, orange juice, rye if using, vanilla and eggs in a separate large bowl until smooth and combined. Pour the wet mixture into the dry, then whisk until the batter just comes together and no lumps remain. Transfer to the prepared pan.
- Bake until well browned at the edges and a toothpick inserted in the middle comes out clean, about 1 hour. Let cool in the pan for 15 minutes, then invert onto a wire rack to cool completely. (If there's any sticking, carefully run a small offset spatula around the edges of the pan before inverting). Lightly dust with confectioners' sugar before serving.
LEKACH (HONEY-SPICE CAKE) RECIPE - (4.2/5)
Provided by garciamoss
Number Of Ingredients 16
Steps:
- Heat oven to 325°F. Grease and flour a 4-quart Bundt pan; set aside. Whisk together flour, cinnamon, allspice, ginger, baking powder and soda, and salt in a bowl; set aside. Beat 3/4 cup sugar and egg yolks in a bowl on medium-high speed of a mixer until tripled in volume, about 4 minutes. Stir in oil, honey, 2 tbsp. juice, zest, and Grand Marnier. Add dry ingredients; stir until just combined. Beat egg whites in a bowl on high speed of a mixer until soft peaks form. Add remaining sugar; beat until stiff peaks form. Fold whites into batter. Pour into prepared pan; smooth top. Bake until a toothpick inserted in the middle of cake comes out clean, about 60 minutes. Let cool and invert onto a serving plate. Whisk remaining juice with confectioners' sugar; drizzle over cake.
HONEY CAKE (LEKACH)
Provided by Food Network
Time 3h10m
Yield 2 loaves
Number Of Ingredients 12
Steps:
- Preheat the oven to 225 degrees F with a rack in the middle of the oven. Grease and flour or line with parchment paper two 8 1/2- by 4 1/2-inch loaf pans.
- In the bowl of a mixer, combine the brown sugar, salt, eggs, oil, honey, cinnamon, cloves and allspice and mix, using the flat (paddle) beater at low-medium speed until well blended, 6 to 7 minutes. Add the water and baking soda and continue mixing until blended.
- Add the flour 1 cup at a time, letting each addition blend before adding the next. Continue beating for about 10 minutes. The batter will be loose, stringy and very, very sticky.
- Pour the batter into the prepared loaf pans, top with nuts and/or fruit, if desired.
- Bake 2 to 2 1/2 hours or until done.
- Remove to a rack and let cool for 10 to 15 minutes before turning the cakes out of the pans.
HONEY CAKE (LEKACH)
This really is a delicious cake - very spicy, and with a great texture. Kind of like gingerbread - but more complex.
Provided by evelynathens
Categories Dessert
Time 1h25m
Yield 12-14 serving(s)
Number Of Ingredients 22
Steps:
- Preheat oven to 350 degrees F. Beat sugar, honey, oil, eggs, lemon zest, juice and brandy in large mixer bowl on medium speed 2 minutes. Mix flour, baking powder, baking soda, salt, cinnamon, ginger, nutmeg, allspice, cloves and instant coffee; stir into sugar mixture alternately with water. Beat on high speed, scraping bowl occasionally, 2 minutes. Fold in 1/2 cup of the nuts and the raisins.
- Pour into greased 10-inch tube pan or 12-cup bundt pan. Bake until wooden pick inserted in center comes out clean, about 1 hour 10 minutes. Cool in pan 15 minutes; remove from pan. Prick top of cake carefully with fork; drizzle with Lemon Sugar. Sprinkle with remaining nuts.
- For lemon glaze, just combine sugar and lemon juice.
More about "lekach honey spice cake recipe 425"
LEKACH - AUTHENTIC ASHKENAZI JEWISH RECIPE | 196 …
Web Sep 28, 2014 Honig lekach (honey cake) is one of the most popular Rosh Hashanah recipes for the New Year, associating not only sweet spices, …
From 196flavors.com
5/5 (1)Total Time 1 hr 5 minsCategory DessertCalories 576 per serving
From 196flavors.com
5/5 (1)Total Time 1 hr 5 minsCategory DessertCalories 576 per serving
- Mix the dry ingredients: both flours, ground almonds or walnuts, sugar, baking powder, baking soda, and spices.
LEKACH RECIPE (ISRAELI JEWISH HONEY CAKE) | WHATS4EATS
Web Method Preheat oven to 325°F. In a large bowl, sift together the flour, baking powder, baking soda, cinnamon, allspice and salt. In another …
From whats4eats.com
Estimated Reading Time 2 mins
From whats4eats.com
Estimated Reading Time 2 mins
HONEY SPICE CAKE (LEKACH) - | WEEKENDS IN THE …
Web Feb 24, 2018 With my electric mixer, I beat the eggs and sugar together to the ribbon stage. I mixed in vanilla, honey, and oil. It looked like there would be a lot of batter. I got ready the milk and coffee mixture. I then started …
From hollytrail.com
From hollytrail.com
LEKACH - HONEY CAKE - BETH TZEDEC CONGREGATION
Web Sep 8, 2017 Stir in the honey-coffee mixture. Resift the flour, along with the salt, baking soda and powder, cinnamon and ginger, into the batter. Add the citrus zests and fold the flour and zests in gently. Pour the batter into …
From bethtzedec.ca
From bethtzedec.ca
LEKACH | HONIG LEKACH FROM GERMANY - SPICE YOUR LIFE!
Web Apr 14, 2017 3 Jump to Recipe Print Recipe Lekach or Honig Lekach is a German spongy cake made with honey, apple along with many other spice powders. This sponge cake or tea cake has an interesting story behind …
From spicingyourlife.com
From spicingyourlife.com
HONEY CAKE (LEKACH) RECIPE | COOKING CHANNEL
Web Ingredients 3/4 cup packed brown sugar 1/3 teaspoon table salt 1/3 cup beaten eggs (2 large eggs) 1/3 cup vegetable oil 1 1/3 cups dark honey, preferably buckwheat (See Cook's Note) 1/2 teaspoon ground cinnamon …
From cookingchanneltv.com
From cookingchanneltv.com
“LEKACH”—HONEY CAKE - CAKES - KOSHER RECIPE
Web In a large bowl whisk together flour, baking powder, baking soda, cinnamon, cloves, salt and allspice. Make a well in the center and add the rest of the ingredients. Using a strong wire whisk or an electric beater on …
From chabad.org
From chabad.org
THE HIRSHON ROSH HASHANAH LEKACH HONEY CAKE – לֶקַח
Web Oct 2, 2016 Ingredients Units Scale 3 3/4 cups all-purpose flour 4 tsp. baking powder 3/4 tsp. baking soda 1/2 tsp. salt 4 tsp. ground cardamom 1/2 tsp. ground cloves 1/2 tsp. ground nutmeg 1 cup vegetable oil 1 cup …
From thefooddictator.com
From thefooddictator.com
SPICED HONEY CAKE RECIPE FOR JEWISH NEW YEAR - THE SPRUCE EATS
Web Aug 13, 2019 For the Cake: 2 cups all-purpose flour 2 teaspoons baking powder 1 teaspoon baking soda 1 teaspoon cinnamon 1 teaspoon ground ginger 1/2 teaspoon …
From thespruceeats.com
From thespruceeats.com
JEWISH HONEY CAKE (LEKACH) RECIPE | DAIRY-FREE CAKE - SBS
Web Cooling time: 1 hour. 1. Preheat the oven to 170°C (150°C fan-forced). Brush a 27 cm x 8 cm (base measurement) loaf tin with extra oil to grease and line the base and sides with …
From sbs.com.au
From sbs.com.au
LEKACH HONEY CAKE RECIPE: BAKE YOUR OWN FOR JEWISH NEW YEAR …
Web Sep 18, 2020 1 tsp ground mixed spice; 1 tsp baking powder; ½ tsp bicarbonate of soda; 2 medium free-range eggs, at room temperature; 150g dark muscovado sugar; …
From getsurrey.co.uk
From getsurrey.co.uk
LEKACH (HONEY CAKE FOR ROSH HASHANA) RECIPE - BAKER RECIPES
Web Mar 30, 2010 Lekach (honey Cake For Rosh Hashana) Recipe. The best delicious Lekach (honey Cake For Rosh Hashana) recipe with easy-to-follow step-by-step …
From bakerrecipes.com
From bakerrecipes.com
HONIG LEKACH (HONEY-FLAVORED SPONGE CAKE) | THE SINGLE …
Web Its texture is light and the honey flavor subtle, nicely balanced with lemon and brandy. Serve it with tart fruit preserves, especially orange marmalade, or with baked apples. Honig …
From thesinglegourmand.com
From thesinglegourmand.com
LEKACH (OLD-FASHIONED HONEY CAKE) – GOURMANIA
Web Early in the day or the day before baking, mix the batter. Oil two 9×5-inch loaf pans. In a very large bowl, mix together flour, cinnamon, cloves, baking powder and baking soda.
From gourmania.com
From gourmania.com
CLAUDIA RODEN’S RECIPE FOR HONEY CAKE – LEKACH - THE GUARDIAN
Web Sep 26, 2022 Mix the baking powder, baking soda, salt, cinnamon, cloves and orange zest with the flour. Add gradually to the egg and honey mixture, beating vigorously to a …
From theguardian.com
From theguardian.com
HONEY-SPICE CAKE (LEKACH)
Web Beat 3/4 cup sugar and egg yolks in a bowl on medium-high speed of a mixer until tripled in volume, about 4 minutes. Stir in oil, honey, 2 Tablespoons juice, zest and Grand …
From ceder.net
From ceder.net
INDIVIDUAL HONEY SPICE CAKES (LEKACH) – SAVANNAH BEE …
Web Aug 3, 2022 Individual Honey Spice Cakes (Lekach) (honey sweetened cakes) Makes 9-10 individual Bundt cakes or 1 regular-sized Bundt cake. What you need: 3 ½ cups all …
From savannahbee.com
From savannahbee.com
HONEY-SPICE CAKE (LEKACH) RECIPE | EAT YOUR BOOKS
Web Honey-spice cake (Lekach) from Saveur Magazine, October 2011 (#141) (page 88) Bookshelf; Shopping List; View complete recipe; Ingredients; Notes (0) Reviews (0) ... If …
From eatyourbooks.com
From eatyourbooks.com
HONEY-SPICE CAKE (LEKACH) | SAVEUR
Web Step 1 Heat oven to 325°. Grease and flour a 4-qt. Bundt pan; set aside. Whisk together flour, cinnamon, allspice, ginger, baking powder and soda, and salt in a bowl; set aside. …
From saveur.com
From saveur.com
You'll also love