Lekvar Kugel Prune Plum Recipes
LEKVAR PRUNE PLUM FILLING OR (APRICOT)
Found this on-line requested by a fellow Zarrie needed for my Lekvar (LEHK-vahr) Kugel recipe #53841( I was able to find it canned. A thick, soft spread made of fruit (usually prunes or apricots) cooked with sugar. This Hungarian specialty is used to fill a variety of pastries and cookies. Lekvar can be purchased in cans or jars in most supermarkets.
Provided by Rita1652
Categories Spreads
Time 45m
Yield 2 1/2 cups
Number Of Ingredients 5
Steps:
- Simmer all ingredients, except brown sugar, covered 25- 30 minutes until very soft and most of water is evaporated.
- Uncover last few minutes if necessary.
- Remove from heat and mash.
- Stir in brown sugar.
- You can keep Lekvar in the refrigerator for a long time.
- Put it in a canning jar.
LEKVAR (PRUNE FILLING OR PRUNE BUTTER)
This prune filling is a cooked, thick jam or spread (like apple butter) that can be used to fill cakes, cookies or used as a jam on toast or muffins. Growing up I ate delectable prune-filled pastries thanks to my Slovak grandma! Smelling this while it is slowly cooking on the stove reminds me of her. Keep this covered in the...
Provided by Sea Sun
Categories Spreads
Time 45m
Number Of Ingredients 8
Steps:
- 1. Combine everything into a saucepan (except brown sugar) and cook on low heat, stirring every few minutes. Heat to boiling.
- 2. Lower heat to simmer, cover pan and cook for 20 minutes, stirring every few mins.
- 3. Remove lip from pan and add brown sugar. Cook, reducing liquid and stirring every few minutes. Be sure not to scorch. Mash with a wooden spoon until prunes are soft and broken up and mixture is thick until the consistency is like oatmeal (about 20 more minutes so be patient). It will thicken more when cooled.
LEKVAR KUGEL (PRUNE PLUM)
Make and share this Lekvar Kugel (Prune Plum) recipe from Food.com.
Provided by Rita1652
Categories Breakfast
Time 1h15m
Yield 10-15 serving(s)
Number Of Ingredients 10
Steps:
- In a food processor mix cheeses, butter, and sugar till creamy; add cream and eggs.
- Mix cooked noodles with cream mixture in a large bowl.
- In a buttered baking dish add half of noddle mixture top with lekvar then top with rest of noodle mixture.
- Sprinkle cinnamon and sugar.
- Bake 350 degrees for one hour.
Nutrition Facts : Calories 444.5, Fat 26.4, SaturatedFat 15, Cholesterol 214.5, Sodium 166.5, Carbohydrate 35.5, Fiber 1.5, Sugar 1.6, Protein 16.6
More about "lekvar kugel prune plum recipes"
AUTHENTIC HUNGARIAN LEKVAR FILLING - JUNE MEYER
Web 1 cup of sugar It is easy to make the fruit filling for Kipfels and filled cookies. Take a pound of dried fruit, either apricots or prunes, and put them in a sauce pan to cover with water and set them on the stove to cook. Do not let all the water evaporate or the Lekvar will burn. Add a little more water to keep this from happening.
From junemeyer.com
From junemeyer.com
HOW TO MAKE PRUNE LEKVAR FOOD - HOME AND RECIPE
Web lekvar (prune filling or prune butter) This prune filling is a cooked, thick jam or spread (like apple butter) that can be used to fill cakes, cookies or used as a jam on toast or muffins. Growing up I ate delectable prune-filled pastries thanks to my Slovak grandma!
From homeandrecipe.com
From homeandrecipe.com
6 LEKVAR RECIPES: SWEET AND STICKY DELIGHTS TO SAVOR!
Web Aug 10, 2023 So, let's get started and uncover the secrets behind these mouthwatering lekvar creations! 1. Lekvar. Lekvar, also known as prune butter, is a classic filling for hamantaschen cookies. This recipe enhances the prune butter with orange zest and chopped walnuts, adding a lovely flavor to your baked goods.
From dinewithdrinks.com
From dinewithdrinks.com
PRUNE FILLING FOR COOKIES, PASTRIES, HAMANTASCHEN, STRUDEL - PLUM LEKVAR
Web Feb 25, 2010 Recipe for lekvar - plum butter, can be used as a filling for hamantaschen or any cookie or pastry. Thick filling, will not run. Kosher, Pareve. 1.7K shares from 18 votes Jump to Recipe Email Me Recipes Prunes may not seem like a romantic ingredient, however they are magical in the center of a freshly baked cookie.
From toriavey.com
From toriavey.com
LEKVAR PRUNE PLUM FILLING OR (APRICOT) RECIPE - FOOD.COM
Web 1 tsp Lemon rind 1 1/2 cups Prunes, pitted lightly packed Condiments 3 tbsp Lemon juice Baking & Spices 1/3 cup Brown sugar Liquids 2/3 cup Water Comments No comments yet! Add one to start the conversation. More like this
From pinterest.com
From pinterest.com
LEKVAR KUGEL PRUNE PLUM - EGG NOODLES/RECIPES | COOKART.US
Web Ingredients 1 lb wide egg noodles (cooked)8 ounces farmer cheese8 ounces cream cheese1/4 cup butter (melted)1 cup vanilla sugar2 cups light cream5 eggs10 ounces of bakers lekvar prune plum fillingcinnamon, to t...
From cookart.us
From cookart.us
HUNGARIAN APRICOT OR PRUNE BUTTER (LEKVAR) RECIPE - THE SPRUCE …
Web Jan 6, 2022 Steps to Make It Gather the ingredients. Place the dried apricots or prunes in a saucepan and cover with water. Bring to a boil, reduce the heat, and continue to... Remove from the heat and place the mixture in a food processor or blender; purée the fruit until it has a smooth texture. To can the ...
From thespruceeats.com
From thespruceeats.com
LEKVAR (CLASSIC PRUNE FILLING FOR HAMANTASCHEN) - FOOD52
Web Feb 22, 2013 There are any number of fillings for hamantaschen, but my favorite is still lekvar (prune) filling, which is what I grew up with. I've experimented with any number of other fillings --apricot or peach or strawberry jam are good, but not as good, I think as lekvar -- even with jam I've made myself.
From food52.com
From food52.com
6 WAYS TO ENJOY PRUNE PLUMS | FOOD BLOGGERS OF CANADA
Web One of summer's sweetest treats, prune plums are a delightful addition to your dessert rotation with these 6 prune plum recipe ideas!
From foodbloggersofcanada.com
From foodbloggersofcanada.com
THE DAILY MEAL
SCANDINAVIAN LEKVAR PRUNE PLUM FILLING RECIPE | VEGETARIAN FOOD
Web Try this delicious vegetarian Lekvar Prune Plum Filling recipe from Scandinavia. Made with prunes, water, lemon, lemon juice, and brown sugar, this recipe is perfect for any occasion. Enjoy the authentic taste of Scandinavia with this healthy and flavorful meal!
From excitedfood.com
From excitedfood.com
HOW TO MAKE LEKVAR (PRUNE BUTTER) - OMG! YUMMY
Web Mar 8, 2022 Ingredients 4 ounces pitted prunes about 12 ½ cup water or to cover Zest of ½ a medium orange 2 teaspoons freshly squeezed orange juice 1 tablespoon granulated sugar 2 - 3 teaspoons reserved prune water ¼ cup chopped toasted walnuts optional
From omgyummy.com
From omgyummy.com
HAMANTASCHEN & PRUNE LEKVAR FILLING RECIPE ON FOOD52
Web Feb 24, 2021 Heat oven to 180℃ (350℉), line two cookie sheets with baking paper, and set aside. On a well-floured surface or on a baking mat, tip the refrigerated hamantaschen dough onto the work surface and knead a couple of times. Divide the dough into four equalish pieces.
From food52.com
From food52.com
CLASSIC ‘LEKVAR’ (PRUNE BUTTER) HAMANTASCHEN - COOKIES - KOSHER RECIPE
Web Feb 23, 2020 Dough Directions Mix the eggs, sugar, oil and vanilla. Add 1 cup of flour and the baking powder. Mix. Add the remaining flour until the dough forms a soft, but not sticky ball. Roll out the dough and cut out circles. Put a teaspoon of filling in the center of each circle. Gently fold the sides and ...
From chabad.org
From chabad.org
LEKVAR KUGEL (PRUNE PLUM) | NATURALLY SAVVY
Web In a buttered baking dish add half of noddle mixture top with lekvar then top with rest of noodle mixture. Sprinkle cinnamon and sugar. Bake 350 degrees for one hour.
From naturallysavvy.com
From naturallysavvy.com
HOMEMADE LEKVAR — RONNIE FEIN
Web May 7, 2020 pinch of salt. 5 tablespoons packed brown sugar. 1 tablespoon fresh lemon juice. Place the prunes in a saucepan. Add juice plus water, using enough to cover the fruit and add the ginger and salt. Bring the liquid to a boil over high heat. Lower the heat, cover the pan and simmer for about 20 minutes or until the prunes are soft.
From ronniefein.com
From ronniefein.com
HOW TO MAKE LEKVAR FILLING RECIPES
Web Steps: Combine water or orange juice, lemon juice, prunes, raisins, sugar and cinnamon in a small saucepan over a low heat. Simmer for 8 to 10 minutes, tossing and stirring the fruit to soften the prunes and plump the raisins.
From tfrecipes.com
From tfrecipes.com
BAKED PLUM JAM (PEčENý SLIVKOVý LEKVáR) RECIPE - SLOVAK COOKING
Web I made prune lekvar (not baked) with a recipe from the Pie and Pastry Bible by Rose Levy Berenbaum. It calls for 450 grams dried, pitted prunes, 470 grams water, 50 grams sugar, a pinch of salt, the zest of one lemon.
From slovakcooking.com
From slovakcooking.com
HOW TO MAKE LEKVAR PRUNE BUTTER : COOKING WITH PRUNES
Web May 5, 2014 Make lekvar prune butter with help from a longtime advocate for health in this free video clip. Expert: Charmene Vega aka Mama Vega Contact: www.mamavega.com Bio: Charmene "Mama" Vega has been ...
From youtube.com
From youtube.com
LEKVARKUGELPRUNEPLUM RECIPES
Web Homemade Lebkuchengewürz (, (STRONGLY recommended), click link for recipe) 4 ounces candied lemon peel: 4 ounces candied orange peel: 1/4 cup all-purpose flour (to coat the candied peel) ((can substitute gluten free)) Homemade Lemon and Orange Peel (, click link (STRONGLY recommended instead of store-bought!)) Backoblaten (either 70mm or …
From tfrecipes.com
From tfrecipes.com
You'll also love