Instant Breakfast Ice Cream Shake Recipes
VANILLA MILKSHAKE I
A very simple recipe for a vanilla milkshake. Add chocolate, berries, peaches or whatever you like. My kids like to add root beer instead of milk.
Provided by DPULLIAM
Categories Drinks Recipes Shakes and Floats Recipes
Time 3m
Yield 4
Number Of Ingredients 3
Steps:
- In a blender, combine ice cream, milk and vanilla extract. Blend until smooth. Pour into glasses and serve.
Nutrition Facts : Calories 172.4 calories, Carbohydrate 18.5 g, Cholesterol 35.1 mg, Fat 9.2 g, Fiber 0.5 g, Protein 4.3 g, SaturatedFat 5.6 g, Sodium 77.3 mg, Sugar 16.9 g
INSTANT BREAKFAST ICE CREAM SHAKE
Whenever my kids are not feeling well and ask for a shake, I like to add a packet of Carnation Instant Breakfast / Essentials to it to make it filling and get a little substance into their bellies. My kids prefer the milk chocolate flavored powder, but feel free to use whatever flavor you like.
Provided by Chicagoland Chef du
Categories Shakes
Time 7m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Add all ingredients to a blender and blend until smooth. Add more milk or ice cream as desired.
Nutrition Facts : Calories 351.3, Fat 19, SaturatedFat 11.7, Cholesterol 75.2, Sodium 165.4, Carbohydrate 36.8, Fiber 0.9, Sugar 28, Protein 8.6
INSTANT HOMEMADE ICE CREAM
This is perhaps the easiest ice cream recipe out there! It is a ton of fun to make too! I first made this in Chemistry class a couple of years ago...so it is educational as well! Feel free to mess around with this one- maybe sneak a little malted milk in the mix, or a little chocolate syrup. It's is not exactly gourmet ice cream or anything, but it's tasty!
Provided by BeccaB3c
Categories Frozen Desserts
Time 15m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- In a quart-sized (regular) ziploc plastic bag, mix together the milk, sugar, and vanilla.
- Seal the bag tightly, without leaving a lot of air inside.
- (If you are a little paranoid about it leaking out, feel free to tape it up!).
- In a gallon-sized ziploc plastic bag, mix the ice and salt.
- Place the sealed quart-sized bag in the gallon-sized one.
- Securely seal the gallon-sized bag without leaving very much air in the inside.
- Shake, mush, and squish the bag for 6-10 minutes, or until the ice cream has set to a soft serve consistency.
- Remove the inside bag (maybe even rinse off the salt) and you can either eat the ice cream right out of the bag with a spoon, or pour it into a small dish.
- If you want the ice cream to be more firm, feel free to throw the bag into the freezer for a little while!
- Enjoy!
Nutrition Facts : Calories 212.1, Fat 2.4, SaturatedFat 1.5, Cholesterol 12.2, Sodium 115.4, Carbohydrate 37.9, Sugar 38.4, Protein 8.2
INSTANT VANILLA ICE CREAM
Children will love this - part recipe, part science experiment, milk transforms into delicious ice cream in front of their eyes
Provided by Cassie Best
Categories Snack, Treat
Time 15m
Number Of Ingredients 9
Steps:
- Place the milk, sugar and vanilla into the doubled-up medium zip-seal bags. Close and secure with sticky tape if the seal isn't strong. Tip the ice and salt into the large bag, then place the smaller bags inside the larger one, and seal well.
- You will need to keep the bags moving for 10-15 mins to freeze the milk. Gently throw the bag from hand to hand or take turns shaking it - it's a good idea to wear gloves to keep your hands warm! Remove the ice-cream bag, open and scoop into bowls. Sprinkle with hundreds & thousands.
Nutrition Facts : Calories 110 calories, Fat 3 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 16 grams carbohydrates, Sugar 16 grams sugar, Protein 5 grams protein, Sodium 0.2 milligram of sodium
TWO-MINUTE BREAKFAST SMOOTHIE
Whizz up a low fat breakfast smoothie in no time. Use banana with other soft fruit, plus honey for a little sweetness and oats for slow-release fuel
Provided by Emma Freud
Categories Breakfast, Brunch
Time 2m
Number Of Ingredients 6
Steps:
- Put all the ingredients in a blender and whizz for 1 min until smooth.
- Pour the banana oat smoothie into two glasses to serve.
Nutrition Facts : Calories 156 calories, Fat 3 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 25 grams carbohydrates, Sugar 19 grams sugar, Fiber 2 grams fiber, Protein 4 grams protein, Sodium 0.1 milligram of sodium
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