Double Fruit Flavor Frozen Pops Recipes

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FRESH FRUIT FROZEN YOGURT POPS

Three simple ingredients are all you need to make homemade fro-yo pops. And that's not even the best part! Wait until you get a taste of the flavor from the fresh fruit. Just pick your favorite and freeze on. See All 12 Pops of Summer

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 6h10m

Yield 6

Number Of Ingredients 3



Fresh Fruit Frozen Yogurt Pops image

Steps:

  • In blender, place all ingredients. Cover; blend until smooth.
  • Divide mixture among 6 (5-oz) paper cups. Cover cups with foil; insert craft stick into center of each pop. (Or fill ice pop molds according to manufacturer's directions.) Freeze about 6 hours or until frozen.

Nutrition Facts : Calories 110, Carbohydrate 22 g, Cholesterol 0 mg, Fiber 1 g, Protein 3 g, SaturatedFat 0 g, ServingSize 1 Pop, Sodium 35 mg, Sugar 17 g, TransFat 0 g

2 containers (6 oz each) Yoplait® Original yogurt French vanilla
2 cups cut-up fresh fruit such as blueberries, bananas, cherries, grapes, papaya, peaches, oranges or raspberries
1 tablespoon honey

TRIPLE FRUIT FREEZE

These pops won't turn your tongue blue or neon green like many store-bought pops because they're made with fresh grapes, blueberries and kiwifruit. -Colleen Ludovice, Wauwatosa, Wisconsin

Provided by Taste of Home

Categories     Desserts

Time 20m

Yield 10 pops.

Number Of Ingredients 7



Triple Fruit Freeze image

Steps:

  • Place kiwi, 1/2 cup water and 1 tablespoon sugar in a food processor; pulse until combined. Pour into molds or paper cups. Top molds or paper cups with foil and insert sticks through foil. Freeze until firm, about 2 hours., Place blueberries and the remaining water and sugar in food processor; pulse until combined. Spoon over kiwi layer. Freeze, covered, until firm, about 2 hours., Wipe food processor clean. Repeat with grapes and grape juice. Spoon over blueberry layer. Freeze, covered, until firm.

Nutrition Facts : Calories 50 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 3mg sodium, Carbohydrate 12g carbohydrate (10g sugars, Fiber 1g fiber), Protein 0 protein. Diabetic Exchanges

1 cup sliced peeled kiwifruit (about 3 medium)
1 cup water, divided
2 tablespoons sugar, divided
10 wooden pop sticks and 10 freezer pop molds or 10 paper cups (3 ounces each)
1 cup fresh blueberries or frozen unsweetened blueberries
1/2 cup seedless red grapes
1/2 cup red grape juice

DOUBLE FRUIT-FLAVOR FROZEN POPS

Make and share this Double Fruit-Flavor Frozen Pops recipe from Food.com.

Provided by carolinafan

Categories     Frozen Desserts

Time 2h10m

Yield 12 pops

Number Of Ingredients 5



Double Fruit-Flavor Frozen Pops image

Steps:

  • Stir boiling water into gelatin, soft drink mix and sugar in medium bowl at least 2 minutes until completely dissolved.
  • Stir in cold water.
  • Pour into small paper cups or nonmetal frozen pop molds.
  • Freeze until almost firm; then push wooden pop stick into center of each cup for handle.
  • Freeze until firm.

Nutrition Facts :

2 cups boiling water
1 (3 ounce) package jello brand gelatin, any flavor
1 (1/4 ounce) envelope kool-aid unsweetened flavored drink mix, any flavor
1 cup sugar
2 cups cold water

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