Hungarian Rice With Meat Husos Rizs Recipes

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HUNGARIAN RICE WITH MEAT (HUSOS RIZS)

This is a great way to use up leftover rice and meat from a previous meal, and tastes great! I like to serve this in a bowl with some vinegarette salad on the side. Frugality is popular in Hungary, so even leftovers are brilliantly used to recreate dishes. This is our version of "fried rice." I also like to put taco sauce or tomato juice into the mix for added flavor.

Provided by szabo5

Categories     One Dish Meal

Time 25m

Yield 2-4 serving(s)

Number Of Ingredients 9



Hungarian Rice With Meat (Husos Rizs) image

Steps:

  • Using a medium-sized sauce pan, saute onions and bell pepper in oil on low until onions are clear.
  • Add meat, paprika, and stir for few seconds.
  • Add peas, chicken broth, some salt, and cover for a few minutes. Check if peas taste cooked.
  • Add cooked rice, and salt to taste. Mix thoroughly, and heat on low until rice is at desired temperature.
  • Optional: add 2-4 taco sauce seasoning packets from your favorite fast food restaurant or 1/4 cup tomato sauce and heat with rice.

Nutrition Facts : Calories 759, Fat 35, SaturatedFat 6.3, Cholesterol 89.7, Sodium 842.4, Carbohydrate 66.3, Fiber 4.6, Sugar 5.9, Protein 42.2

2 cups cooked white rice
1/4 cup corn oil
1/2 cup chopped yellow onion
1/2 cup chopped red bell pepper
1/2 cup peas
1 cup steak (cooked and cut into thin strips) or 1 cup pork (cooked and cut into thin strips)
1 teaspoon Hungarian paprika
1/2 cup chicken broth
1/2 teaspoon salt (or to taste)

RIZSKOCH (HUNGARIAN RICE PUDDING)

Make and share this Rizskoch (Hungarian Rice Pudding) recipe from Food.com.

Provided by Zsuzsa

Categories     Dessert

Time 1h

Yield 10-15 slices, 10 serving(s)

Number Of Ingredients 11



Rizskoch (Hungarian Rice Pudding) image

Steps:

  • Preheat oven to around 200 degrees celsius.
  • Grease a cake tin with extra butter and breadcrumbs.
  • Boil rice in water and milk mixture until tender.
  • Drain well and add lemond rind.
  • Add sultanas and mix. Allow to cool.
  • Beat egg yolks with sugar and 100 butter until it is a creamy colour.
  • Beat egg whites with vanilla sugar.
  • Combine with rice and egg yolk mixture.
  • Bake in oven for 40-45 minutes or until golden brown and baked through.

Nutrition Facts : Calories 362.6, Fat 16, SaturatedFat 9.2, Cholesterol 147.1, Sodium 162.8, Carbohydrate 49.8, Fiber 0.7, Sugar 31, Protein 6.3

1 cup rice
250 ml water
250 ml milk
1 lemon, rind of
100 g sultanas
6 eggs, separated
250 g sugar
100 g butter
1 -2 teaspoon vanilla sugar
50 -60 g butter (butter)
breadcrumbs

SYRIAN RICE WITH MEAT

A Syrian rice dish with spiced meat and pine nuts.

Provided by SGEORGE952

Categories     Main Dish Recipes     Bowls

Time 40m

Yield 6

Number Of Ingredients 10



Syrian Rice with Meat image

Steps:

  • Heat 1/4 cup butter in a large saucepan over medium-high heat. Add ground beef and mix in salt, allspice, cinnamon, and black pepper. Cook until beef is browned, 7 to 10 minutes.
  • Add chicken broth and rice to the saucepan. Cover and bring to a boil. Reduce heat to low and cook until liquid is absorbed, about 20 minutes.
  • Meanwhile, melt 2 tablespoons butter in a small skillet over medium heat. Add pine nuts and cook until lightly browned, 3 to 5 minutes.
  • Mix pine nuts into rice and meat mixture before serving.

Nutrition Facts : Calories 673.8 calories, Carbohydrate 52.2 g, Cholesterol 126.9 mg, Fat 35.9 g, Fiber 1.5 g, Protein 33.5 g, SaturatedFat 15.3 g, Sodium 1820.5 mg, Sugar 1.4 g

¼ cup butter
2 pounds ground beef
2 teaspoons salt
½ teaspoon ground allspice
½ teaspoon ground cinnamon
½ teaspoon ground black pepper
4 ½ cups chicken broth
2 cups long grain white rice
2 tablespoons butter
½ cup pine nuts

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