IMPOSSIBLE CHEESEBURGER PIE -- GLUTEN FREE
This can be made Gluten free or non gluten free. Use same amount of regular biscuit mix.
Provided by Naomi Masterson @lanamabe
Categories Pies
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees
- Grease pie plate.
- Brown onions and and beef. Drain and rinse the grease off ... place in the bottom of pie plate .
- Beat milk, eggs, and biscuit mik till smooth. pour over beef and onions in pie plate.
- Drain can of tomatoes completely .. or slice if using the fresh ones.
- Bake 25 minutes. Remove from oven and place tomatoes on top then cover with shredded cheese. Put back in the oven for additional 5 - 8 minutes or until knife inserted comes out clean.
- ENJOY !!
IMPOSSIBLY EASY CHEESEBURGER PIE
It may seem as though making this recipe is pure kitchen magic, but it's the dish's down-to-earth goodness that keeps people coming back to this easy cheeseburger pie recipe year after year. No wonder it's a top-rated favorite among thousands-yes, thousands!-of home cooks.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 40m
Yield 6
Number Of Ingredients 7
Steps:
- Heat oven to 400°F. Spray 9-inch glass pie plate with cooking spray.
- In 10-inch skillet, cook beef and onion over medium heat 8 to 10 minutes, stirring occasionally, until beef is brown; drain. Stir in salt. Spread in pie plate. Sprinkle with cheese.
- In small bowl, stir remaining ingredients with fork or wire whisk until blended. Pour into pie plate.
- Bake about 25 minutes or until knife inserted in center comes out clean.
Nutrition Facts : Calories 325, Carbohydrate 11 g, Cholesterol 135 mg, Fat 1/2, Fiber 0 g, Protein 23 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 530 mg
IMPOSSIBLY EASY BACON CHEESEBURGER PIE
Ground beef combines with bacon to add a delicious flavor to this easy cheeseburger pie - perfect when you want dinner to be ready in 50 minutes.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 50m
Yield 6
Number Of Ingredients 9
Steps:
- Heat oven to 400°F. Spray 9-inch glass pie plate with cooking spray. In 10-inch skillet, cook bacon over medium-high heat 5 to 7 minutes, turning once, until crisp; drain on paper towels. Crumble bacon; set aside.
- In same skillet, cook beef, pepper and onion over medium-high heat 5 to 7 minutes, stirring occasionally, until beef is thoroughly cooked; drain. Stir in ketchup. Spread in pie plate; sprinkle with cheese and bacon.
- In medium bowl, stir remaining ingredients with wire whisk or fork until blended. Pour into pie plate.
- Bake 20 to 25 minutes or until knife inserted in center comes out clean. Serve with additional ketchup if desired.
Nutrition Facts : Calories 360, Carbohydrate 14 g, Cholesterol 150 mg, Fat 1 1/2, Fiber 0 g, Protein 25 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 610 mg, Sugar 6 g, TransFat 1 g
IMPOSSIBLE CHEESEBURGER PIE
This is a Bisquick classic. This is one of my husband's favorites. And, I thought I lost the recipe and just found the card for it. Thought I should post it before I lost it. ***you can use the reduced fat Bisquick and skim milk to lower the fat content. it comes out EXCELLENT**
Provided by Peytons Mom
Categories Savory Pies
Time 45m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees. Spray 9-inch pie plate with cooking spray.
- In 10-inch skillet, cook beef and onion over medium heat 8-10 minutes, stirring occasionally, until beef is brown, drain. Stir in salt, spread in pie plate and sprinkle with cheese.
- In small bowl, mix remaining ingredients with fork or wire wisk until well blended. Pour in pie plate.
- Bake 25 minutes or until a knife inserted in center comes out clean.
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CHEESEBURGER PIE WITHOUT BISQUICK
From fivehearthome.com
5/5 (10)Total Time 35 minsCategory EntreeCalories 273 per serving
- Arrange oven rack in center position and preheat oven to 400°F. Grease (or spray with nonstick cooking spray) a 9-inch glass or ceramic pie plate.
- Set a skillet, pot, or saucepan over medium-high heat. Add the ground beef and cook until no longer pink, breaking apart and stirring as the meat cooks. Stir in the minced garlic and cook for another minute or two until fragrant. Drain the grease from the pot and stir in the garlic salt, pepper, ketchup, Worcestershire sauce, and dijon. Transfer the beef mixture to the prepared pie plate.
- Sprinkle the beef with the grated cheddar. In a medium bowl, whisk together the pastry flour, baking powder, baking soda, and salt. Blend in the milk, eggs, and honey until the mixture is smooth and well incorporated. Evenly pour the batter over the cheese in the pie plate.
- Bake for 20 to 25 minutes until the center tests done with a toothpick or knife. Serve warm with optional garnishes.
IMPOSSIBLE CHEESEBURGER PIE {OLD FASHIONED} - TASTES OF …
From tastesoflizzyt.com
4.6/5 (139)Calories 256 per servingCategory Main Dish
- Preheat the oven to 400º Fahrenheit. Spray a 9" round deep dish pie plate (or cake pan) with cooking spray.
- Using a skillet over medium heat, brown the ground beef and the onions together until the beef is no longer pink and the onions are translucent. Drain off any fat.
- Spread the beef mixture in the bottom of the prepared pie plate. Sprinkle the shredded cheese over the top.
THE BISQUICK IMPOSSIBLE CHEESEBURGER PIE
From thekitchenmagpie.com
5/5 (71)Total Time 40 minsCategory Main CourseCalories 314 per serving
- Place the ground beef, onion and bacon into a large skillet. Fry until the ground beef is browned, the onions are soft and translucent and the bacon is cooked. Drain the grease and place in the bottom of the prepared pie plate.
- Whisk together the baking mix, the milk and the eggs until it's as smooth as you can get it ( there will be little lumps, don't worry about that.)
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