Classic Butter Cookies Ii Recipes

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BUTTER BALLS II

Rich, buttery cookies.

Provided by Julia

Categories     Desserts     Cookies

Yield 24

Number Of Ingredients 5



Butter Balls II image

Steps:

  • Beat butter on medium speed for 30 seconds. Add sugar, beat until fluffy. Add flour, and beat at low speed until well blended, stir in pecans.
  • Shape into one inch balls. Bake at 325 degrees F (165 degrees C) on an ungreased cookie sheet for 20 minutes. Remove and put on wire rack to cool. Roll in confectioners' sugar when cool.

Nutrition Facts : Calories 159.7 calories, Carbohydrate 14.4 g, Cholesterol 20.3 mg, Fat 11 g, Fiber 0.7 g, Protein 1.6 g, SaturatedFat 5.2 g, Sodium 54.7 mg, Sugar 6 g

1 cup butter
½ cup white sugar
2 cups all-purpose flour
1 cup chopped pecans
⅓ cup confectioners' sugar for decoration

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