Lemon And Carrot Jam Recipes
LEMON-CARROT MARMALADE
Lemons, carrots, and honey are simmered together in this savory-sweet marmalade that'd be great with meats.
Categories Condiment/Spread Vegetable Low Sodium Lemon Carrot Summer House & Garden
Yield Makes about 5 8-ounce glasses
Number Of Ingredients 6
Steps:
- Grind the lemons and carrots together in a meat grinder, using the coarsest blade. Combine all the ingredients in a large pot and cook over medium heat, stirring occasionally, for 1 hour or until juice has thickened. Pour into hot, sterilized jelly glasses and cover with a thin layer of melted paraffin. When the paraffin has hardened, cover the glasses and store.
LEMON AND CARROT JAM
Make and share this Lemon and Carrot Jam recipe from Food.com.
Provided by Dienia B.
Categories Vegetable
Time 40m
Yield 3 cups
Number Of Ingredients 4
Steps:
- Cut carrots into 1/2 inch slices.
- Cook carrots until tender; drain and sprinkle with sugar and lemon zest.
- Add 2/3 cup water to carrot mixture.
- Cook over very low heat--add water to keep from burning.
- Add lemon juice or sugar as needed.
- Simmer till the syrup is thick and carrots are almost transparent
- Serve with beef.
Nutrition Facts : Calories 647.3, Fat 0.4, SaturatedFat 0.1, Sodium 105.7, Carbohydrate 165.7, Fiber 4.2, Sugar 157.9, Protein 1.4
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