Pink Ice Recipes
PINK ICE
You'll love the creamy goodness of this refreshingly minty candy. It's festive pink color makes it lovely on the treat tray. --Phyllis Scheuer, Wenona, Illinois
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 10 ounces.
Number Of Ingredients 4
Steps:
- In a microwave, melt candy coating at 70% power for 1 minute; stir. Microwave in additional 10- to 20-second intervals, stirring until smooth., Stir in the crushed candies, peppermint extract and food coloring. Spread onto waxed paper to cool completely. Break into small pieces; store in an airtight container.
Nutrition Facts : Calories 312 calories, Fat 16g fat (15g saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 42g carbohydrate (40g sugars, Fiber 0 fiber), Protein 0 protein.
PINK ICE
Make and share this Pink Ice recipe from Food.com.
Provided by chefnini
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Cut lemons into chunks and combine with the sugar, food coloring, and water in a blender half full of ice -- blend at high speed -- add more ice if too slushy -- or water if too thick.
Nutrition Facts : Calories 81.2, Fat 0.5, SaturatedFat 0.1, Sodium 9.6, Carbohydrate 29.9, Fiber 7.6, Sugar 12.6, Protein 1.9
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- Guava: Looking for something pink fun in the sun, try this pinky, juicy, Caribbean fruit in the first place. However, its outer shell is green but we are not concerned with that.
- Ham: The preserved pork leg cut meat is another addition to our list that cannot be neglected. It is being made and used around the world with specific regional names.
- Grapefruit: Grapefruit is relatively known for its sweet to somewhat bitter flavor and is a subtropical fruit. Its outer shell is orange which is peeled off while eating and the inner edible part is a cute, sweet pink colored.
- Lychee: Lychee is a sole member of the genus litchi in the family Sapindaceae. China is its main producer. They are small, pink-red, fleshy, edible fruits and used in many dessert items.
- Marshmallow: Marshmallow is another pink food on this list. The giggly, soft, pinky marshmallow is a type of confectionery typically made from water, sugar, and gelatin commonly molded into shapes and coated with corn starch.
- Mediterranean shrimp: The shrimp of the Mediterranean Sea is one of the best for its organoleptic qualities. Its outstanding flavor and excellent flesh are invaluable assets to it.
- Pickled egg: One of the methods to preserve food so that it could be eaten months later is by curing it in brine or vinegar. The hard, boiled eggs are cured in the same way and are termed as pickled eggs, with a pink color.
- Pink custard: Pink custard is another of many pink color foods on this list. It is often flavored with vanilla but you can make it flavor anything of your choice by adding certain ingredients to it.
- Pink wafer: A thin, crispy, light, flat biscuit often used to decorate ice cream or as a garnish on some sweet dishes, pink wafer is another pink food on this list.
- Rhubarb: Rhubarb is a cultivated plant from the family Polygonaceae. The roots of the same specie were first used in medicine. Later the stalks were cooked and used for food.
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