Grapenut Custard Recipes

Steps:

• 1. Mix sugar, flour, and grapenuts together.
• 2. Stir in melted butter.
• 3. Stir in eggs, one at a time.
• 4. Slowly stir in milk.
• 5. Pour into 1 1/2 quart, well buttered or sprayed baking dish.
• 6. Bake at 375 degrees for 1 hour.
• 7. Check for doneness by inserting clean knife into center. The knife should come out clean and top should be golden brown.
• 8. Serve warm with whipped cream or vanilla ice cream.

Steps:

• 1. preheat oven to 350......mix first four ingredients, then add milk and grapenuts in a round casserole dish that has a cover. dot w/a tiny bit of butter, and sprinkle w/ nutmeg
• 2. Put the casserole dish into a baking pan of water, and bake for about 1 hour or until a knife comes out clean.....let sit out without cover until it cools, then put in refrigerator with cover on till you're ready to serve!........yum!.....K. :)

Steps:

• Preheat oven to 350.
• Combine the cereal, salt and milk while preparing the remainder.
• Grease with butter a 2.5 qt casserole dish.
• In a small bowl or 2 cup measuring cup combine the eggs, vanilla and sugar. Mix until thoroughly combined and emulsified.
• Pour the cereal and milk mixture into a mixing bowl and add the egg and sugar mixture. Stir well though do not allow to get overly foamy.
• Pour into the greased casserole and bake 60 minutes. This is done when a knife inserted halfway from the edge to the middle comes out clean.
• Do not attempt to overbake, it will appear underdone in the middle. Carry over cooking will handle that. Overcooked and it makes a nice albeit sweet hockey puck!