LEMON BISCOTTI WITH LEMON DRIZZLE
Here"s a real treat for lemon lovers. If you're making enough to freeze, store them in the freezer without the drizzle, then make and add before serving.
Provided by Ceezie
Categories Dessert
Time 1h10m
Yield 30 bars
Number Of Ingredients 10
Steps:
- Preheat oven to 350°. Lightly spoon flour into dry measuring cups; level with a knife. Combine flour, sugar, and baking powder in a large bowl. Combine rind, 1 tablespoon lemon juice, extract, oil, and eggs, and add to flour mixture, stirring until well-blended (dough will be dry and crumbly).
- Turn dough out onto a lightly floured surface; knead lightly 7 to 8 times. Divide dough in half. Shape each portion into an 8-inch-long roll. Place rolls 6 inches apart on a baking sheet coated with cooking spray; flatten each roll to 1-inch thickness. Bake at 350° for 30 minutes.
- Remove the rolls from baking sheet; cool for 10 minutes on a wire rack. Cut each roll diagonally into 15 (1/2-inch) slices. Place the slices, cut sides down, on baking sheet. Reduce oven temperature to 325°; bake for 10 minutes.
- Turn cookies over; bake an additional 10 minutes (the cookies will be slightly soft in center but will harden as they cool). Remove from baking sheet, and cool completely on wire rack.
- Combine 1 tablespoon lemon juice and powdered sugar, and drizzle over the biscotti.
LEMON ANISE BISCOTTI
"With the growing popularity of gourmet coffees, cappuccino and espresso," Carrie Sherrill notes in Forestville, Wisconsin, "I'm finding lots of people enjoy these classic Italian dipping cookies."
Provided by Taste of Home
Categories Desserts
Time 1h5m
Yield 3 dozen.
Number Of Ingredients 10
Steps:
- In a small bowl, beat eggs and sugar for 2 minutes or until thickened. Add oil and extracts; mix well. Combine the flour, baking powder and salt; beat into egg mixture. Beat in lemon zest and aniseed. , Divide dough in half. On a lightly floured surface, shape each portion into a 12x2-in. rectangle. Transfer to a baking sheet lined with parchment. Flatten to 1/2-in. thickness. , Bake at 350° for 30-35 minutes or until golden and tops begin to crack. Carefully remove to wire racks; cool for 5 minutes. , Transfer to a cutting board; cut with a serrated knife into scant 3/4-in. slices. Place cut side down on ungreased baking sheets. Bake for 5 minutes. Turn and bake 5-7 minutes longer or until firm and golden brown. Remove to wire racks to cool. Store in an airtight container.
Nutrition Facts : Calories 66 calories, Fat 2g fat (0 saturated fat), Cholesterol 12mg cholesterol, Sodium 48mg sodium, Carbohydrate 11g carbohydrate (6g sugars, Fiber 0 fiber), Protein 1g protein.
LEMON PISTACHIO BISCOTTI
The pairing of lemon & pistachio makes for a great, crisp cookie. The recipe comes from the 1999 cookbook, Cookies for Christmas. Preparation time does not include the initial cooling time.
Provided by Sydney Mike
Categories Dessert
Time 1h18m
Yield 36 biscotti, 36 serving(s)
Number Of Ingredients 12
Steps:
- FOR THE COOKIE ~ Preheat oven to 375 degrees F & lightly grease several cookie sheets or 1 LARGE one.
- In large mixing bowl, beat butter with electric mixer on medium-high speed for 30 seconds.
- Add sugar, baking powder & salt, beating to cimbine & scraping sides of bowl occasionally.
- Beat in eggs & vanilla until combined.
- Beat in lemon zest & as much of the flour as you can with the mixer.
- Using a wooden spoon or your hands, stir or knead in remaining flour & pistachio nuts.
- On lightly floured surface, divide dough into 3 equal portions.
- Shape each portion into an 8-inch-long loaf.
- Flatten loaves to about 2 1/2 inches wide, & place them at least 3 inches apart on prepared cookie sheet(s).
- Bake 20-25 minutes or until golden brown & tops are cracked. (Loaves will spread slightly.).
- Cool on cookie sheet for 30 minutes,
- When cooled, preheat oven to 325 degrees F, then transfer loaves to a cutting board to cut each loaf into 1/2-inch-thick slices.
- Place slices, cut sides down on previously used cookie sheet(s), & bake 8 minutes.
- Turn slices over & bake 8-10 minutes more or until dry & crisp.
- Transfer to wire rack & cool.
- FOR THE ICING ~ In a small mixing bowl, stir together sifted powdered sugar & 1 teaspoon lemon zest.
- Stir in enough lemon juice (or milk) to make icing of drizzling consistency.
- Either dip 1/4 of one end of each cookie into icing OR drizzle each with icing.
Nutrition Facts : Calories 101.7, Fat 4.4, SaturatedFat 1.5, Cholesterol 16.3, Sodium 57.3, Carbohydrate 13.9, Fiber 0.8, Sugar 7.4, Protein 2.2
LEMON-ALMOND BISCOTTI
Serve these crunchy biscotti as a complement to Drunken Cherries with Mascarpone Cream. Recipe adapted from Mindy Fox, author of A Bird in the Oven and Then Some (Kyle Books; 2010).
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Time 2h
Yield Makes 60 biscotti
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees, with racks in upper and lower thirds. Spread almonds in a single layer on a rimmed baking sheet. Bake until fragrant and lightly toasted, about 5 minutes. Let cool in sheet on a wire rack, then, using your hands, coarsely crush nuts. In a large bowl, stir together sugar, butter, lemon zest and juice, and extracts. Stir in almonds, egg, and egg white. In a small bowl, whisk together flour, baking powder, and salt; stir flour mixture into egg mixture just until combined. Cover dough with plastic wrap and refrigerate 30 minutes.
- Using moistened hands, halve dough and place on two rimmed baking sheets. Form into two 1 1/2-by-16-inch logs (remoisten hands as needed). Bake until pale golden, about 25 minutes, rotating sheets halfway through. With a large metal spatula, carefully loosen logs from sheets, then let cool on sheets on wire racks, 15 minutes.
- With a serrated knife, cut logs into 1/3-inch slices on the diagonal and arrange, cut side down, on clean baking sheets. Bake until biscotti are pale golden, 15 to 20 minutes, rotating sheets halfway through. Transfer biscotti to a wire rack and let cool completely. (Store biscotti in an airtight container, up to 1 month.)
Nutrition Facts : Calories 63 g, Fat 3 g, Protein 2 g, SaturatedFat 1 g
More about "lemon biscotti with lemon drizzle recipes"
LEMON BISCOTTI WITH SOUR LEMON DRIZZLE RECIPE | …
From myrecipes.com
5/5 (6)Calories 91 per servingServings 30
- Lightly spoon flour into dry measuring cups; level with a knife. Combine flour, sugar, and baking powder in a large bowl. Combine rind, 1 tablespoon lemon juice, extract, oil, and eggs, and add to flour mixture, stirring until well-blended (dough will be dry and crumbly). Turn dough out onto a lightly floured surface; knead lightly 7 to 8 times. Divide dough in half. Shape each portion into an 8-inch-long roll. Place rolls 6 inches apart on a baking sheet coated with cooking spray; flatten each roll to 1-inch thickness.
- Bake at 350° for 30 minutes. Remove the rolls from baking sheet; cool for 10 minutes on a wire rack. Cut each roll diagonally into 15 (1/2-inch) slices. Place the slices, cut sides down, on baking sheet. Reduce oven temperature to 325°; bake for 10 minutes. Turn cookies over; bake an additional 10 minutes (the cookies will be slightly soft in center but will harden as they cool). Remove from baking sheet, and cool completely on wire rack.
LEMON BISCOTTI - EASY BISCOTTI RECIPE OWLBBAKING.COM
From owlbbaking.com
4.9/5 (10)Category CookiesCuisine ItalianTotal Time 1 hr
- In a small bowl, combine the lemon juice and powdered sugar. Drizzle the glaze over the tops of the biscotti. Allow the glaze to dry.
LEMON BISCOTTI RECIPE | CDKITCHEN.COM
From cdkitchen.com
5/5 (6)Total Time 1 hr 15 minsServings 30Calories 90 per serving
LEMON BISCOTTI-ITALIAN LEMON BISCOTTI WITH A DELICIOUS ...
From savoringitaly.com
Reviews 2Servings 34Cuisine ItalianCategory Dessert
ICED TRIPLE LEMON BISCOTTI | THE SPLENDID TABLE
From splendidtable.org
GLAZED LEMON BISCOTTI - COUNTRY AT HEART RECIPES
From countryatheartrecipes.com
LEMON-ALMOND BISCOTTI - KING ARTHUR BAKING
From kingarthurbaking.com
LEMON POPPY BISCOTTI RECIPE - LOVE IN MY OVEN
From loveinmyoven.com
LEMON-ICED GINGER BISCOTTI - RECIPE - FINECOOKING
From finecooking.com
LEMON GINGER BISCOTTI - LINDA\'S ITALIAN TABLE
From lindasitaliantable.com
LEMON BISCOTTI - THE RECIPE WENCH
From therecipewench.com
LEMON BISCOTTI WITH LEMON DRIZZLE : OPTIMAL RESOLUTION ...
From recipeschoice.com
LEMON LEMON BISCOTTI - MYTHANKFULTABLE.COM
From mythankfultable.com
ITALIAN LEMON BISCOTTI COOKIES - CHOPNOTCH
From chopnotch.com
LEMON WHITE CHOCOLATE BISCOTTI - YAMMIE'S NOSHERY
From yammiesnoshery.com
LEMON BISCOTTI FOR VALENTINE'S DAY - EVER AFTER IN THE WOODS
From everafterinthewoods.com
LEMON PISTACHIO BISCOTTI | CANADIAN LIVING
From canadianliving.com
LEMON BISCOTTI WITH LEMON DRIZZLE - ALL INFORMATION ABOUT ...
From therecipes.info
10 BEST ITALIAN BISCOTTI LEMON RECIPES | YUMMLY
From yummly.com
LEMON PASTE DOUBLE LEMON BISCOTTI - COOKIE MADNESS
From cookiemadness.net
POPPY SEED BISCOTTI WITH LEMON DRIZZLE - YOUR RECIPE BLOG
From yourrecipeblog.com
LEMON BISCOTTI RECIPE - LEITE'S CULINARIA
From leitesculinaria.com
LEMON ALMOND BISCOTTI - LIMONEIRA
From limoneira.com
LEMON BISCOTTI RECIPE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
LEMON BISCOTTI - SWEET BAKING ADVENTURES
From sweetbakingadventures.com
LEMON-ALMOND BISCOTTI - KING ARTHUR BAKING
From kingarthurbaking.com
LEMON BISCOTTI - LAUGHING SPATULA
From laughingspatula.com
COCONUT LEMON BISCOTTI - RECIPE RUNNER
From reciperunner.com
GLAZED LEMON BISCOTTI - COMFORT & PEASANT - FOOD
From comfortandpeasant.com
LEMON BISCOTTI - SHUGARY SWEETS
From shugarysweets.com
LEMON BISCOTTI - THE RECIPE WENCH
From therecipewench.com
WILD BLUEBERRY LEMON BISCOTTI - MARISA'S ITALIAN KITCHEN
From marisasitaliankitchen.com
HOW TO MAKE BISCOTTI: ITALIAN LEMON BISCOTTI RECIPE - SHE ...
From shelovesbiscotti.com
LEMON BISCOTTI WITH LEMON DRIZZLE RECIPE - WEBETUTORIAL
From webetutorial.com
LEMON BISCOTTI - CANADIAN BUDGET BINDER
From canadianbudgetbinder.com
BISCOTTI LEMON RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
LEMON BISCOTTI RECIPE ~ BARLEY & SAGE
From barleyandsage.com
ITALIAN LEMON BISCOTTI (CANTUCCI) RECIPE - AN ITALIAN IN ...
From anitalianinmykitchen.com
LEMON BISCOTTI - THE MONDAY BOX
From themondaybox.com
LEMON - PISTACHIO BISCOTTI - CANADIAN LIVING
From canadianliving.com
#time-to-make #course #main-ingredient #cuisine #preparation #occasion #healthy #desserts #fruit #european #cookies-and-brownies #italian #dietary #low-sodium #low-saturated-fat #low-in-something #citrus #lemon #brunch #4-hours-or-less
You'll also love