HONEY & RYE CAKE
A different version of honey cake - I don't think I have ever seen one with rye flour in it. Adapted from an very old holiday issue of Good Housekeeping. A good snack cake to have with your tea.
Provided by HeatherFeather
Categories Dessert
Time 1h30m
Yield 14 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 275 F and grease& flour a square 8"x8" cake tin.
- Using a mixer on low speed, beat together all ingredients until well mixed, scraping down sides of the bowl as needed.
- Scrape into the pan and bake for about 75 minutes, or until a toothpick tests clean.
- Let cool completely in the pan.
- Cut into 14 small slices.
Nutrition Facts : Calories 171.7, Fat 4.8, SaturatedFat 0.6, Cholesterol 30.2, Sodium 274, Carbohydrate 30.8, Fiber 1.4, Sugar 18.2, Protein 2.6
HONEY CAKE (LEKACH)
Provided by Food Network
Time 3h10m
Yield 2 loaves
Number Of Ingredients 12
Steps:
- Preheat the oven to 225 degrees F with a rack in the middle of the oven. Grease and flour or line with parchment paper two 8 1/2- by 4 1/2-inch loaf pans.
- In the bowl of a mixer, combine the brown sugar, salt, eggs, oil, honey, cinnamon, cloves and allspice and mix, using the flat (paddle) beater at low-medium speed until well blended, 6 to 7 minutes. Add the water and baking soda and continue mixing until blended.
- Add the flour 1 cup at a time, letting each addition blend before adding the next. Continue beating for about 10 minutes. The batter will be loose, stringy and very, very sticky.
- Pour the batter into the prepared loaf pans, top with nuts and/or fruit, if desired.
- Bake 2 to 2 1/2 hours or until done.
- Remove to a rack and let cool for 10 to 15 minutes before turning the cakes out of the pans.
ORANGE-SPICED RYE HONEY CAKE
Honey cake emerges from its hibernation around the High Holidays in the fall, when honey and other sweet foods are eaten to usher in a sweet new year. But as much as this is an early fall cake for the holidays, its warming spices make it a perfect winter cake that works both for dessert and in the morning with a cup of coffee.
Provided by Jeffrey Yoskowitz
Categories Rosh Hashanah/Yom Kippur Cake Bake Winter Fall Honey Rye Orange Spice
Yield Makes 1 (9x5-inch) loaf / Serves 10-12
Number Of Ingredients 14
Steps:
- Preheat the oven to 350ºF. Generously grease a 9x5-inch loaf pan with oil.
- In a large bowl, whisk together the 1 1/2 cups of oil, the eggs, sugar, honey, coffee, and orange zest. In a separate large bowl, whisk together the flours, baking powder, baking soda, salt, cinnamon, ginger, and cloves.
- Make a well in the center of the flour mixture and pour in the egg mixture, then stir with a fork or a whisk until the batter is smooth and free of lumps.
- Pour the batter into the prepared pan and bake for 50 to 55 minutes, until set in the middle-the cake should hold firm when lightly pressed on top. Be careful not to leave it in the oven for too long or it will dry out.
- Let the cake cool in the pan for at least 30 minutes-1 hour for a Bundt cake (see note)-before very carefully inverting it and removing the pan. Slice and serve with fresh fruit and tea.
DARK GINGER RYE CAKE WITH YOGURT AND HONEY
Steps:
- Preheat oven to 350°F. Lightly coat pan with nonstick spray. Bring molasses and stout to a simmer in a small saucepan, whisking to incorporate. Remove from heat and stir in baking soda; let cool.
- Sift rye flour, all-purpose flour, ground ginger, cinnamon, nutmeg, and pepper through a coarse-mesh sieve into a medium bowl. Stir in baking powder and salt. Whisk eggs, granulated sugar, brown sugar, fresh ginger, and vanilla extract in a large bowl to combine. Whisk in coconut oil, vegetable oil, and cooled molasses mixture. Add dry ingredients and fold just until blended. Scrape batter into prepared pan.
- Bake cake until a tester inserted into the center comes out clean, about 1 hour. Transfer pan to a wire rack and let cake cool in pan 10 minutes. Run a knife around sides of cake and unmold. Let cool completely.
- Break cake into large pieces and arrange on a platter. Swirl honey into yogurt in a small bowl and serve alongside cake.
- Do Ahead
- Cake can be made 3 days ahead. Store tightly wrapped at room temperature.
APRICOT HONEY CAKE
Provided by Joan Nathan
Categories Cake Rum Fruit Dessert Rosh Hashanah/Yom Kippur Apricot Almond Fall Kosher Honey Vegetarian Pescatarian Dairy Free Peanut Free Soy Free
Yield Makes 1 Cake
Number Of Ingredients 14
Steps:
- In a small bowl, soak the apricots in the rum for at least 30 minutes.
- Preheat the oven to 350° and grease a 10- by 5-inch loaf pan.
- In a mixing bowl, beat the eggs with a whisk. Stir in the honey, vegetable oil, grated lemon and orange rind and juice, sugar, salt, and apricot jam.
- Sift the 2 flours and the baking soda into another bowl.
- Strain the apricots, reserving the excess rum.
- Add the flour alternately with the rum to the honey cake mixture. Fold in the apricots. Scoop the batter into the prepared pan and sprinkle with the nuts.
- Bake in the oven on the lower rack for 50-55 minutes, or until the center of the cake is firm when you pres sit. Remove from the oven and cool on a rack.
More about "honey rye cake recipes"
SPICED HONEY AND RYE CAKE - NEPERFECT
From neperfect.com
4.5/5 (2)Category BakingCuisine AmericanTotal Time 1 hr 25 mins
MENU - HONEY - HONEY + RYE BAKEHOUSE
From honey-and-rye.com
HONEY AND RYE TRIFLES | CHRISTMAS DESSERTS | TESCO REAL FOOD
From realfood.tesco.com
BEST HONEY CAKE RECIPE - HOW TO MAKE HONEY CAKE - DELISH
From delish.com
HEALTHY RYE, HONEY WALNUT AND RAISIN BREAKFAST CAKE ...
From crystalmargarine.com
HEALTHY RYE, HONEY WALNUT AND RAISIN BREAKFAST CAKE ...
From richardsonfoodandingredients.com
WILD HONEY AND RYE REN BEHAN | SOUL FOOD, RECIPES, REAL ...
From pinterest.ca
WILD HONEY AND RYE: TRADITIONAL POLISH FOOD FOR MODERN ...
From mycustardpie.com
PAIN D'EPICES – FRENCH HONEY RYE CAKE | OLDWAYS
From oldwayspt.org
IFOOD.TV
COMMENTS ON: SPICED HONEY CAKES
From davidlebovitz.com
BAGUETTES, RYE BREAD, PASTRIES, HONEY CAKE – THREE ARTISAN ...
From scmp.com
WHOLE WHEAT CHOCOLATE CAKE (REFINED SUGAR-FREE) - BAKED
From baked-theblog.com
WILD HONEY AND RYE - BOOKS ABOUT FOOD
From booksaboutfood.com
HONEY RYE CAKE #1 ARCHIVES – BAKER RECIPES®
From bakerrecipes.com
HONEY RYE BREAD RECIPE BY FARM.FARES | IFOOD.TV
From ifood.tv
HONEY RYE CAKE #1
From tastedandapproved.com
HONEY RYE CAKE #2 ARCHIVES – BAKER RECIPES®
From bakerrecipes.com
NEWS OF FOOD; DUTCH RYE HONEY CAKE BEING SHIPPED HERE BY ...
From nytimes.com
HONEY & RYE CAKE - THE BEARDED BAKERY | RECIPE | EASY ...
From pinterest.ca
HONEY RYE CAKE #2 RECIPE - BAKERRECIPES.COM
From bakerrecipes.com
HONEY RYE - KING ARTHUR BAKING
From kingarthurbaking.com
THE BEST HONEY CAKE RECIPE FOR ROSH HASHANAH - EPICURIOUS
From epicurious.com
RYE HONEY CAKE | HONEY CAKE, RECIPES, COOKING
From pinterest.ca
ZINGERMAN'S HONEY CAKE - KING ARTHUR BAKING
From kingarthurbaking.com
SPICED HONEY CAKES - DAVID LEBOVITZ
From davidlebovitz.com
HONEY RYE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
APPLE CHERRY AND RYE CAKE WITH HONEY MASCARPONE | COOKING ...
From cookinggoals.com
ORANGE-SPICED RYE HONEY CAKE - EPICURIOUS.NETLIFY.APP
From epicurious.netlify.app
RECIPE REVIEW: SPICED HONEY AND RYE CAKE – JOESOLTZBERG.COM
From joesoltzberg.com
HONEY RYE CAKE #1 – SIMPLYRECIPES3
From simplyrecipes3.com
HONEY RYE CAKE RECIPE - WEBETUTORIAL
From webetutorial.com
DARK GINGER RYE CAKE WITH YOGURT AND HONEY RECIPE | BON ...
From bonappetit.com
HONEY RYE BREAKFAST | FOOD.COM
From food.com
HONEY RYE CAKE #1 RECIPE - BAKERRECIPES.COM
From bakerrecipes.com
HONEY-RYE LOAF CAKE - RECIPE! - LIVE. LOVE. LAUGH. FOOD.
From genabell.com
HONEY CAKE - KING ARTHUR BAKING
From kingarthurbaking.com
WILD HONEY AND RYE - LIBRAIRIE GOURMANDE
From librairiegourmande.ca
You'll also love