Lemon Butter Snowbars Recipes

Steps:

• Preheat oven to 350'F.
• In mixing bowl, combine all crust ingredients. Mix on low speed until blended, and will stick together when pressed.
• Pat crust into a greased (I use Pam) 8" square pan. Build up the sides about 1/2" around pan. Bake near the center of the oven for 12-14 minutes or until edges turn lightly browned.
• Meanwhile, prepare filling by whisking all filling ingredients together. When crust is ready, pour the filling over it while still hot, and return to the oven for about 20 minutes or until set. I run a sharp knife all around the edges before it cools off, it loosens it up.
• Dust with confectioner's sugar, and let cool completely. Cut into squares. You may want to dust them again...I do!

Steps:

• For crust, combine 1 1/3 cups flour, 1/4 cup sugar, and 1/2 cup butter. Beat at low speed, 2 to 3 minutes.
• Press on bottom of ungreased 8 inch square baking pan.
• Bake at 350 degrees for 15 to 20 minutes.
• For filling, combine 3/4 cup sugar, eggs, 2 tbsps. flour, baking powder and lemon juice. Beat at low speed 1 to 2 minutes.
• Pour over hot crust.
• Continue baking for 18 to 20 minutes or until filling is set.
• Sprinkle with powdered sugar; cool.
• Cut into bars.

Steps:

• 1. Heat oven to 350 degrees. In the bowl of an electric mixer combine the crust ingredients and mix at low speed until blended. Pat into ungreased 8-inch square baking pan. Bake near center of oven for 15 to 20 minutes or until brown on edges. 2. Meanwhile, prepare filling: Beat the eggs with the sugar, flour, baking powder and lemon juice. Pour filling over partially baked crust. Return to oven for 19 to 20 minutes or until set. Sprinkle with confectioners' sugar. Cool completely before serving. Per serving: 147 calories (39 percent from fat), 6.5 g fat (4 g saturated fat, 2 g monounsaturated), 2 g protein, 42 mg cholesterol, 0 fiber, 75 mg sodium.

Steps:

• Crust: Combine 1 1/3 cups flour, 1/4 cup sugar and 1/2 cup butter, Beat at low speed, 2-3 minutes.
• Press on bottom of ungreased 9 inch square baking pan.
• Bake at 350 degrees for 15-20 minutes.
• Filling: Combine 3/4 cup sugar, eggs, 2 tbsps. flour, baking powder and lemon juice. Beat at low speed 1-2 minutes. Pour over hot crust.
• Continue baking for 18 to 20 minutes or until filling is set.
• Cool and sprinkle with powdered sugar; Cut into bars.

Steps:

• Preheat oven to 350. Line an 8 inch square pan with foil, making sure to fold up and over the sides.
• Mix together 1st 3 ingredients to form a crust. It may be a bit crumbly. Press down with fingers tips pressing the edges slightly up.
• Bake at 350 for 10 to 15 mins or until lightly browned
• Prepare filling using the rest of the ingredients, mix well. Pour over slightly baked crust. Bake 18 to 20 mins or until set. Sprinkle with powdered sugar.
• let cool. Lift from pan using extra foil that is folded over pan. cut to desired sizes