Softnchewysnickerdoodles Recipes

Steps:

• In a small bowl, stir together the sugar and cinnamon and set aside.
• To make the cookie dough, stir together the dry ingredients.
• In a bowl with a paddle attachment, cream the butter. Add the sugar and continue to mix, then add the eggs, corn syrup, and vanilla, and mix thoroughly. Add the dry ingredients and mix until blended. Chill dough 1 hour if it's sticky or difficult to handle.
• Preheat oven to 375 degrees F.
• Roll balls of dough about the size of a walnut then roll them in the cinnamon sugar to coat. Place on an un-greased sheet pan 2 1/2 inches apart. Bake for 10 to 12 minutes until puffed up and the surface is slightly cracked. Let cool on the sheet pan a few minutes before removing to a wire rack to cool.

Steps:

• Preheat oven to 400°F.
• Mix shortening, sugar, and eggs.
• Sift dry ingredients, stir into first mixture.
• Roll into balls the size of walnuts, and roll in mixture of 1 Tbsp sugar and 1 tsp cinnamon.
• *** If you have trouble with your cookies not spreading out enough when they bake, just use a glass or the palm of your hand to flatten them slightly before putting in the oven.
• Bake 2 inches apart on an ungreased cookie sheet 8-10 minutes.

Steps:

• Beat butter and shortening in a large bowl until creamy and smooth.
• Add in eggs one at a time beating after each addition.
• In a separate medium sized bowl combine the flour, cream of tartar, baking soda, sugar and salt.
• Beat 1/2 of the dry mixture into the wet mixture.
• Beat the remaining 1/2 of the dry mixture into the wet mixture. Dough should be workable and not too soft.
• Refrigerate dough uncovered for 30 minutes.
• Preheat oven to 375*.
• Combine sugar and cinnamon in a small bowl.
• Roll 1 inch balls of dough into the cinnamon mixture and place 2 inches apart on an ungreased cookie sheet.
• Bake for 10 minutes.
• Remove immediately from the cookie sheet onto a wire rack and let cool for 10 minutes before transporting them.

Steps:

• In a small bowl, mix together the ingredients for the cinnamon sugar mix until evenly incorporated. Set aside.
• Now make the cookie dough, in a large mixing bowl, whip the butter with vanilla until light and fluffy.
• Add the sugar and brown sugar and mix until well incorporated.
• Add the eggs and stir until thoroughly incorporated.
• Using a sift add the flour, cream of tartar, cinnamon, baking soda, and salt and sift into the dough. Combine until evenly mixed.
• Cover with plastic wrap and chill.
• Preheat the oven to 375˚F (190˚C).
• Using your hands roll dough into ping pong sized balls.
• Dip the dough into cinnamon sugar mixture and roll around covering the dough ball completely.
• Place cookie dough on parchment paper-lined baking sheet and bake for 10-12 minutes.
• Allow to cool and serve.
• Enjoy!

Steps:

• Preheat oven to 350*F
• Cream together sugar and butter.
• Add eggs and vanilla, blend well.
• Add cream of tartar, baking soda and salt, mix well.
• Add flour 1/2 cup at a time blending well after each addition.
• In a small bowl combine 2 Tablespoons of sugar and 1 teaspoon of cinnamon.
• Shape dough into 1 inch balls and roll in the cinnamon-sugar mixture.
• Place 2 inches apart on prepared cookie sheet {parchment paper, baking mat or non-stick foil}
• Bake for 8-10 minutes until edges begin to turn golden.