LEMON PANNA COTTA WITH BLUEBERRIES
This creamy, tart, and lightly sweet dessert is much easier to make than you might think! Serve with some fresh fruit for some added sweetness to balance out the tartness of the lemon. While the recipe describes how to remove the panna cotta from the molds for serving, they can also be served directly in the ramekins with the fruit on top for ease (I would use slightly larger ramekins in this case).
Provided by fabeveryday
Categories World Cuisine Recipes European Italian
Time 4h40m
Yield 6
Number Of Ingredients 9
Steps:
- Lightly oil or spray six 6 ounce ramekins.
- Pour lemon juice in a small bowl and sprinkle with gelatin. Let sit for 5 minutes to soften the gelatin; mix well. Set aside.
- Stir together heavy cream, half and half, and lemon zest in a saucepan over low heat. Add sugar, stirring frequently, until sugar has dissolved completely. Heat mixture slowly until it just about to boil, about 15 minutes. Remove from heat.
- Whisk gelatin mixture and vanilla extract into the cream mixture until well blended and gelatin is completely dissolved. Keep lightly whisking until the mixture comes close to room temperature, about 10 minutes. This will prevent the gelatin and cream from separating while the panna cotta is setting.
- Divide mixture into ramekins, about 1/2 cup per portion. Cover each ramekin with plastic wrap and refrigerate until set, about 4 hours.
- Run a knife around the inside edges of the ramekin to remove panna cotta from the ramekins. Carefully dip each ramekin into a bowl of hot water for a few seconds. Carefully invert onto serving plates, tap, and jiggle the ramekin a bit if needed for the panna cotta to come loose. Garnish with additional lemon zest and mint leaves, and serve with fresh blueberries.
Nutrition Facts : Calories 377.4 calories, Carbohydrate 16.1 g, Cholesterol 123.6 mg, Fat 34 g, Fiber 0.1 g, Protein 3.9 g, SaturatedFat 21.2 g, Sodium 49.1 mg, Sugar 11.6 g
LEMON-BUTTERMILK PANNA COTTA WITH BLUEBERRY SAUCE
I was lucky enough to enjoy a Cooking Light dinner and demonstration where this was the final course. It was soo silky and delicious, and you really couldn't tell that this Italian favorite had been lightened up. At the time, the recipe hadn't appeared in the magazine, so I couldn't recreate it right away but when it did... Hope you will enjoy it as much as I have. For Weight Watchers, this elegant dessert is just 4 points.
Provided by justcallmetoni
Categories Gelatin
Time 45m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- To prepare panna cotta, coat 8 custard cups or ramekins with cooking spray.
- Sprinkle gelatin over milk in a small saucepan; let stand 10 minutes. Cook milk mixture over medium-low heat 10 minutes or until gelatin dissolves, stirring constantly with a whisk.
- Increase heat to medium; add sugar, stirring with a whisk until sugar dissolves. Remove from heat.
- Add buttermilk and zest, stirring well.
- Divide mixture evenly among prepared custard cups. Cover and chill at least 5 hours or up to overnight.
- To prepare sauce, combine the apple juice, 1/4 cup sugar, zest and lemon juice in a small saucepan. Bring to a boil over medium-high heat; stir until sugar dissolves.
- Reduce heat to medium and stir in blueberries. Cook until blueberries are warm and begin to pop. Cool sauce to room temperature.
- To serve, slide a knife or spatula around the edge of the ramekins to loosen the panna cotta. Invert on dessert plate. Spoon 1/4 cup of cooled sauce on top.
Nutrition Facts : Calories 167.5, Fat 1.2, SaturatedFat 0.7, Cholesterol 5.2, Sodium 113.7, Carbohydrate 35.1, Fiber 1, Sugar 33.1, Protein 5.5
More about "lemon buttermilk panna cotta with blueberry sauce recipes"
BLUEBERRY BUTTERMILK PANNA COTTA - GOOD HOUSEKEEPING
From goodhousekeeping.com
BLUEBERRY PANNA COTTA | WITH BLUEBERRY SAUCE | COULIS - ART OF PALATE
From artofpalate.com
LEMON-BUTTERMILK PANNA COTTA WITH BLUEBERRY SAUCE RECIPE
From recipeofhealth.com
BUTTERMILK PANNA COTTA WITH BLUEBERRY SAUCE - INSPIRED TASTE
From inspiredtaste.net
EASY VANILLA PANNA COTTA RECIPE - THE SPRUCE EATS
From thespruceeats.com
BLUEBERRY AND BUTTERMILK PANNA COTTA RECIPE - BBC FOOD
From bbc.co.uk
LEMON PANNA COTTA WITH BLUEBERRIES RECIPE - FAB EVERYDAY
From fabeveryday.com
LEMON PANNA COTTA WITH BLUEBERRY SAUCE | ITALIAN FOOD FOREVER
From italianfoodforever.com
BUTTERMILK PANNA COTTA WITH BLUEBERRY COMPOTE - SAVORY SIMPLE
From savorysimple.net
BLUEBERRY LEMON PANNA COTTA | BC BLUEBERRY COUNCIL
From bcblueberry.com
LEMON-BUTTERMILK PANNA COTTA WITH BLUEBERRY SAUCE
From lemonzest.ca
BUTTERMILK PANNA COTTA WITH BLUEBERRY SAUCE - LEMONS + ANCHOVIES
From lemonsandanchovies.com
PANNA COTTA WITH BERRY SAUCE (VIDEO) - NATASHASKITCHEN.COM
From natashaskitchen.com
BUTTERMILK PANNA COTTA WITH MICHIGAN BLUEBERRY SAUCE
From italianfoodforever.com
LEMONY PANNA COTTA WITH FRESH BLUEBERRY SAUCE | EMERILS.COM
From emerils.com
LEMON-BUTTERMILK PANNA COTTA WITH BLUEBERRY SAUCE - LUNCHLEE
From lunchlee.com
VANILLA PANNA COTTA WITH BLUEBERRY LEMON SAUCE
From theadventurebite.com
LEMON PANNA COTTA WITH BLUEBERRIES | GOOD LIFE EATS
From goodlifeeats.com
LEMON-BUTTERMILK PANNA COTTA WITH BLUEBERRY SAUCE
From mealplannerpro.com
LEMON-BUTTERMILK PANNA COTTA WITH BLUEBERRY SAUCE – RECIPE WISE
From recipewise.net
LEMON BUTTERMILK PANNA COTTA – HESTAN CUE RECIPES
From recipes.hestancue.com
BEST LEMON BUTTERMILK PANNA COTTA WITH BLUEBERRY SAUCE RECIPES
From recipert.com
SPICED WHITE CHOCOLATE PANNA COTTA WITH CLEMENTINE JELLY, …
From bbc.co.uk
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #gelatin #desserts #eggs-dairy #fruit #european #refrigerator #dinner-party #puddings-and-mousses #italian #stove-top #dietary #berries #blueberries #equipment
You'll also love