Lemon Caper Vinaigrette Recipes

MEDITERRANEAN SALAD WITH LEMON CAPER VINAIGRETTE

Feta and kalamata olives unite with an excellent dressing for a refreshing and simple salad. Can add some chicken or shrimp for a one dish meal

Provided by Vicki in CT

Categories Cheese

Time 25m

Yield 4 serving(s)

Number Of Ingredients 15

Mediterranean Salad With Lemon Caper Vinaigrette image

Steps:

Combine dressing ingredients in cruet or jar. Shake well to combine ingredients. This can be done in advance.
Divide salad greens into four dishes. Top with tomatoes, olives, feta, and onion.
Shake dressing and pour over salad. (You may not need all the dressing).

Nutrition Facts : Calories 334.7, Fat 33.1, SaturatedFat 6.8, Cholesterol 16.7, Sodium 472.9, Carbohydrate 8, Fiber 1.7, Sugar 2.2, Protein 3.7

Ingredients

1 teaspoon minced shallot
1/4 teaspoon minced garlic
1 teaspoon Dijon mustard (I use Maille whole grain)
1/2 teaspoon honey
1 1/2 tablespoons capers, with their liquid
1 tablespoon fresh lemon juice
1 tablespoon vinegar (I use red wine variety)
1 teaspoon fresh parsley, chopped
1/4 teaspoon black pepper
1/2 cup extra virgin olive oil
1 lb mixed greens
16 grape tomatoes, halved
1/2 cup kalamata olive, pitted
1/2 cup feta cheese, crumbles
1/2 red onion, sliced thin

LEMON CAPER VINAIGRETTE

Make and share this Lemon Caper Vinaigrette recipe from Food.com.

Provided by dicentra

Categories Salad Dressings

Time 5m

Yield 3/4 cup

Number Of Ingredients 5

Lemon Caper Vinaigrette image

Steps:

Combine all ingredients except olive oil.
Add oil slowly, blending well.

Nutrition Facts : Calories 1298.9, Fat 144.2, SaturatedFat 19.9, Sodium 683.9, Carbohydrate 7.5, Fiber 1.1, Sugar 1.6, Protein 1

Ingredients

3 tablespoons fresh lemon juice
1 garlic clove, minced
2 tablespoons capers, finely chopped
1 tablespoon caper juice
1/2 cup olive oil

LEMON VINAIGRETTE

Provided by Ina Garten

Categories condiment

Time 5m

Yield 3/4 cup

Number Of Ingredients 3

Lemon Vinaigrette image

Steps:

In a small bowl or measuring cup, whisk together the lemon juice, olive oil, 1 teaspoon salt, and 1/2 teaspoon pepper.

Ingredients

1/4 cup freshly squeezed lemon juice
1/2 cup good olive oil
Kosher salt and freshly ground black pepper

CAPER AND LIME VINAIGRETTE

It's easy and fast. It goes well with crab cakes, a fresh light salad, or fish.

Provided by Tatiana

Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Vinaigrette Dressing Recipes

Time 10m

Yield 4

Number Of Ingredients 6

Caper and Lime Vinaigrette image

Steps:

Whisk olive oil, lime juice, capers, parsley, garlic, salt, and pepper together in a bowl.

Nutrition Facts : Calories 126.9 calories, Carbohydrate 2.2 g, Fat 13.6 g, Fiber 0.3 g, Protein 0.3 g, SaturatedFat 1.9 g, Sodium 129.3 mg, Sugar 0.4 g

Ingredients

¼ cup olive oil
2 limes, juiced
2 tablespoons capers
2 tablespoons chopped fresh parsley
1 clove garlic, minced
salt and ground black pepper to taste

CAPER VINAIGRETTE

Top Provencal Green Salad with this tangy vinaigrette.

Provided by Martha Stewart

Categories Food & Cooking

Number Of Ingredients 5

Caper Vinaigrette image

Steps:

In a medium bowl, whisk together lemon juice, mustard, and capers. Slowly whisk in olive oil to form an emulsion; season with salt and pepper.

Ingredients

2 teaspoons freshly squeezed lemon juice
1 teaspoon Dijon mustard
1 1/2 teaspoons capers, rinsed, drained, and coarsely chopped
2 tablespoons extra-virgin olive oil
Coarse salt and freshly ground pepper

LEMON VINAIGRETTE

Categories Quick & Easy Low/No Sugar Salad Dressing Lemon Gourmet

Yield Makes 1 cup

Number Of Ingredients 2

Lemon Vinaigrette image

Steps:

Squeeze enough juice from lemons to measure 1/3 cup. In a bowl combine lemon juice with salt and pepper to taste. Whisk in oil in a slow stream. Vinaigrette may be made 3 hours ahead and chilled, covered. Bring vinaigrette to room temperature before proceeding.

Ingredients

3 lemons
2/3 cup extra-virgin olive oil

TOMATO, CAPER AND OLIVE VINAIGRETTE

Categories Olive Tomato No-Cook Quick & Easy Salad Dressing Vinegar Summer Capers Gourmet

Yield Makes about 2 cups

Number Of Ingredients 6

Tomato, Caper and Olive Vinaigrette image

Steps:

Whisk together lemon juice and mustard. Add oil in a slow stream, whisking until emulsified. Stir in tomatoes, olives, capers, and salt and pepper to taste.

Ingredients

1/2 cup fresh lemon juice
2 teaspoons Dijon mustard
3/4 cup extra-virgin olive oil
1 cup cherry tomatoes, quartered
2/3 cup Kalamata or other brine-cured black olives, pitted and halved
2 tablespoons drained capers, rinsed

LEMON-CAPER DRESSING

Here's a salad dressing that falls somewhere between special-occasion Caesar and "toss lemon juice and olive oil onto lettuce." By adding a craggy paste of capers and garlic and a pouf of shaved Parmesan to the lemon and olive oil, you get a puckery, salty mix that's packed with umami, just like Caesar, but isn't weighed down by mayonnaise or egg yolks. It works great on arugula, Romaine, kale or radicchio; steamed or roasted vegetables; hard-boiled eggs; and even grains. The recipe developer's mom has been feeding her this dressing since she could chew. Ali adds a bit more garlic and lemon than what you'll find here, so adjust it until it tastes good to you.

Provided by Ali Slagle

Categories dinner, easy, lunch, dips and spreads, sauces and gravies, appetizer, side dish

Time 5m

Yield 1/2 cup

Number Of Ingredients 6

Lemon-Caper Dressing image

Steps:

On a cutting board, smash and coarsely mince the garlic. Add 10 grinds of fresh pepper and the capers to the garlic. Chop and press down on the mixture with the side of your knife until a coarse paste forms.
Transfer the paste to a bowl, then stir in the lemon juice, followed by the Parmesan. Slowly add in the olive oil, stirring until emulsified. Taste on a lettuce leaf (or whatever you're dressing) and adjust as needed with acid (lemon), fat (olive oil), and salt (capers and cheese).

Nutrition Facts : @context http, Calories 771, UnsaturatedFat 51 grams, Carbohydrate 7 grams, Fat 72 grams, Fiber 0 grams, Protein 26 grams, SaturatedFat 19 grams, Sodium 1033 milligrams, Sugar 2 grams

Ingredients

1 medium garlic clove
Black pepper (about 1/4 teaspoon)
1 teaspoon capers (about 18)
3 tablespoons freshly squeezed lemon juice
5 tablespoons freshly grated Parmesan
1/4 cup extra-virgin olive oil

THE BEST LEMON VINAIGRETTE

This is one of my favorite salad dressings. It works for a simple salad or with crispy Parmesan chicken with a cool salad on top.

Provided by lukeder101

Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Vinaigrette Dressing Recipes

Time 10m

Yield 8

Number Of Ingredients 8

The Best Lemon Vinaigrette image

Steps:

Whisk red wine vinegar, Dijon mustard, oregano, garlic, salt, and black pepper together in a small bowl. Slowly stream olive oil into the vinegar mixture while whisking briskly. Beat lemon juice into the mixture.
Pour dressing into a sealable jar or bottle, seal, and shake until emulsified.

Nutrition Facts : Calories 127.6 calories, Carbohydrate 1.9 g, Fat 13.5 g, Fiber 0.1 g, Protein 0.1 g, SaturatedFat 1.9 g, Sodium 214.2 mg, Sugar 0.1 g

Ingredients

¼ cup red wine vinegar
2 tablespoons Dijon mustard
1 teaspoon dried oregano
1 clove garlic, minced
½ teaspoon kosher salt
¼ teaspoon ground black pepper
½ cup olive oil
2 tablespoons fresh lemon juice

LIME CAPER VINAIGRETTE

Provided by Martha Stewart

Categories Food & Cooking

Yield Makes 1 cup

Number Of Ingredients 8

Lime Caper Vinaigrette image

Steps:

In a small bowl, whisk together the olive oil, lemon juice, parsley, 1 tablespoon of water, and Tabasco.
Stir in the capers, red pepper flakes, salt, pepper, and sugar. The vinaigrette will keep, tightly covered, in the refrigerator for up to 2 days.

Ingredients

2 tablespoons extra-virgin olive oil
1/4 cup fresh lime juice
1/4 cup finely chopped fresh parsley
2 dashes of Tabasco sauce
2 teaspoons capers
1/2 teaspoon dried hot red pepper flakes
Kosher salt and freshly ground black pepper
1 teaspoon sugar

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THIS LEMON-CAPER VINAIGRETTE WILL MAKE YOUR SALADS POP

Combine olive oil and sliced almonds in a small nonstick skillet over medium, and cook, stirring often, until lightly toasted, about 2 minutes. …
From cookinglight.com
Servings 4
Calories 147 per serving

Combine olive oil and sliced almonds in a small nonstick skillet over medium, and cook, stirring often, until lightly toasted, about 2 minutes.
Stir in drained nonpareil capers, chopped; lemon zest plus fresh juice; finely chopped fresh chives; and crushed red pepper.

Lemon Caper Vinaigrette Recipes

MEDITERRANEAN SALAD WITH LEMON CAPER VINAIGRETTE

Feta and kalamata olives unite with an excellent dressing for a refreshing and simple salad. Can add some chicken or shrimp for a one dish meal

LEMON CAPER VINAIGRETTE

Make and share this Lemon Caper Vinaigrette recipe from Food.com.

LEMON VINAIGRETTE

CAPER AND LIME VINAIGRETTE

It's easy and fast. It goes well with crab cakes, a fresh light salad, or fish.

CAPER VINAIGRETTE

Top Provencal Green Salad with this tangy vinaigrette.

LEMON VINAIGRETTE

TOMATO, CAPER AND OLIVE VINAIGRETTE

LEMON-CAPER DRESSING

THE BEST LEMON VINAIGRETTE

This is one of my favorite salad dressings. It works for a simple salad or with crispy Parmesan chicken with a cool salad on top.

LIME CAPER VINAIGRETTE

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