ZUCCHINI SAUSAGE PASTA
"My husband and I enjoy the hearty flavor combinations in this meal," relates Karen Martis form Merrillville, Indiana. She often makes it with orzo and uses a can of zucchini in tomato sauce to speed preparation even further.
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 7 servings.
Number Of Ingredients 11
Steps:
- In a large nonstick skillet, cook and crumble sausage over medium heat until no longer pink. Add zucchini; saute 2 minutes longer. Drain. Stir in tomato sauce, picante sauce, onions, garlic, sugar and Italian seasoning. Reduce heat; simmer, uncovered, for 5 minutes., Stir in pasta and Parmesan cheese; heat through. Remove from the heat. Sprinkle with mozzarella cheese; cover and let stand for 5 minutes or until cheese is melted.
Nutrition Facts : Calories 240 calories, Fat 9g fat (4g saturated fat), Cholesterol 44mg cholesterol, Sodium 1090mg sodium, Carbohydrate 20g carbohydrate (0 sugars, Fiber 2g fiber), Protein 18g protein. Diabetic Exchanges
RUSTIC SAUSAGE PASTA
This recipe can easily be altered to suit your tastes. It is my husband's absolute favorite dish!
Provided by Heather W
Categories World Cuisine Recipes European Italian
Time 55m
Yield 6
Number Of Ingredients 15
Steps:
- Bring a large pot of lightly salted water to a boil. Add pasta and cook until al dente, 8 to 10 minutes; drain.
- Brown the sausage, stirring to crumble, in a skillet over medium heat. Remove sausage using a slotted spoon, leaving drippings in the pan. Cook and stir the onion and garlic in the sausage drippings until the onions are softened. Return the sausage to the pan. Stir in the red bell pepper, zucchini, yellow squash, and mushrooms. Season with salt and pepper. Cook another 5 minutes. Add the tomatoes, tomato sauce, thyme, basil, and oregano; cook until heated through, about 5 minutes.
- Combine the drained pasta with the sausage mixture in a large bowl. Top with Parmesan cheese to serve.
Nutrition Facts : Calories 488.8 calories, Carbohydrate 54.1 g, Cholesterol 41.5 mg, Fat 19.3 g, Fiber 4.4 g, Protein 24.9 g, SaturatedFat 7.5 g, Sodium 1153.5 mg, Sugar 7.7 g
ZUCCHINI PASTA
Zucchini, not pasta, is the star of the show in this easy weeknight dish from Mark Bittman. Six zucchinis, two tomatoes and one onion for a half pound of pasta make this a vegetable-rich tangle that makes worthy use of your farmers' market haul.
Provided by Mark Bittman
Categories pastas, main course
Time 30m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Bring a large pot of water to a boil and salt it. Put olive oil in a large skillet over medium heat. Add zucchini, onion and thyme, and cook, stirring occasionally. Add salt and pepper and adjust heat so onion and zucchini release their liquid without browning. Cook for about 20 minutes, or until very tender.
- Add tomatoes and their liquid to zucchini and raise heat a bit so mixture bubbles. Cook pasta until it is nearly but not quite tender. If sauce threatens to dry out, add a little pasta cooking water.
- Drain pasta and finish cooking it in sauce. Serve, garnished with parsley or Parmesan.
Nutrition Facts : @context http, Calories 407, UnsaturatedFat 12 grams, Carbohydrate 58 grams, Fat 15 grams, Fiber 6 grams, Protein 12 grams, SaturatedFat 2 grams, Sodium 1028 milligrams, Sugar 11 grams
ITALIAN SAUSAGE AND ZUCCHINI
This goes in the quick and easy category...and yummy too! Serve over cooked rice or pasta.
Provided by Michelle W
Categories World Cuisine Recipes European Italian
Time 45m
Yield 6
Number Of Ingredients 5
Steps:
- In a large skillet over medium heat, brown the Italian sausage until the inside is no longer pink. Cut sausage into 1/4 inch slices, and continue cooking until browned.
- Stir in the zucchini, yellow squash, and onion; cook and stir for 2 minutes. Pour in the tomatoes, with liquid. Reduce heat, cover, and simmer for 10 to 15 minutes.
Nutrition Facts : Calories 300.9 calories, Carbohydrate 10.5 g, Cholesterol 44.6 mg, Fat 21.6 g, Fiber 1.7 g, Protein 16.5 g, SaturatedFat 7.5 g, Sodium 1096.8 mg, Sugar 5 g
More about "zucchini sausage pasta recipes"
20 MINUTE SKILLET SAUSAGE & ZUCCHINI - THE WHOLE COOK
From thewholecook.com
5/5 (44)Calories 288 per servingCategory Entree
- Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Once the oil is hot, add sliced sausage. Sautè, flipping sausage frequently, for 1 to 2 minutes or until sausage slices have some browning. Remove from pan and set aside.
- Reduce heat to medium. Add remaining 1 1/2 tablespoons of oil to skillet with the zucchini, onion, and bell pepper. Sprinkle with salt, oregano, basil, garlic powder, onion powder, and pepper. Stir. Let cook until the onion is translucent and peppers and zucchini are close to tender, about 5 to 10 minutes.
- Add sausage back to the skillet along with minced garlic. Stir. Cover so everything heats through for 1 to 2 minutes. Taste. Add extra salt if desired. Garnish with chopped fresh basil (optional).
SAUSAGE, ZUCCHINI, AND PENNE - THE COMPLETE SAVORIST
From thecompletesavorist.com
ZUCCHINI PASTA • LONGBOURN FARM
From longbournfarm.com
BAKED PENNE WITH SAUSAGE, ZUCCHINI, AND FETA RECIPE
From foodal.com
ITALIAN SAUSAGE AND ZUCCHINI PASTA RECIPE -SUNSET …
From sunset.com
BAKED PASTA WITH SAUSAGE AND ZUCCHINI | MY NOURISHED …
From mynourishedhome.com
EASY BAKED SAUSAGE AND ZUCCHINI CASSEROLE - THE …
From themovementmenu.com
CREAMY PASTA WITH SAUSAGE AND ZUCCHINI - WINE A LITTLE, …
From winealittlecookalot.com
Estimated Reading Time 3 mins
- Cook pasta in a large saucepan until al dente. Reserve 1/2 cup of the pasta water before draining, set aside.
- Place pan back on the stove over medium-high heat and add ground Italian sausage. Cook, breaking up into small pieces with a wooden spoon until browned. Remove from pan and set aside.
- Return pan back to stove over medium heat. Add butter and melt. Continue cooking until it starts to foam and turns brown. It should have a nutty aroma.
- Once butter is browned add sliced zucchini, onions and garlic. Stir and saute until zucchini and onions are softened.
ITALIAN SAUSAGE AND ZUCCHINI PASTA RECIPE | MYRECIPES
From myrecipes.com
5/5 (5)Total Time 30 minsServings 4Calories 571 per serving
- Meanwhile, in a large nonstick frying pan, heat oil over high heat. Add sausage and cook, stirring often, until cooked through, about 5 minutes. Transfer sausage to a plate and set aside.
- In the same pan, cook garlic, onion, and zucchini until starting to brown, about 4 minutes. Stir in tomatoes, pepper, and reserved sausage and cook until heated through, about 3 minutes.
- Combine sausage mixture with reserved pasta and transfer to a large serving bowl. Sprinkle with half the parmesan and serve with remaining cheese on the side.
ZUCCHINI SAUSAGE PASTA - BROCC YOUR BODY
From broccyourbody.com
ZUCCHINI MUSHROOM PASTA - VEGETABLE RECIPES
From vegetablerecipes.com
SAUSAGE & ZUCCHINI PASTA | GIMME SOME OVEN
From gimmesomeoven.com
SAUSAGE, MUSHROOM AND ZUCCHINI PASTA - LIFE'S AMBROSIA
From lifesambrosia.com
30 SAUSAGE PASTA RECIPES TO MAKE FOR DINNER
From allrecipes.com
RIGATONI WITH SAUSAGE, TOMATOES, AND ZUCCHINI - BAKER BY NATURE
From bakerbynature.com
ONE POT PASTA WITH SAUSAGE AND ZUCCHINI - LAURA IN THE …
From laurainthekitchen.com
CREAMY LEMON ZUCCHINI PASTA RECIPE | BON APPéTIT
From bonappetit.com
HASHBROWN BITES (SAUSAGE) - THE BEST BLOG RECIPES
From thebestblogrecipes.com
PASTA WITH ZUCCHINI AND SAUSAGE - ITALIAN RECIPES BY GIALLOZAFFERANO
From giallozafferano.com
You'll also love