COOL WHIP COOKIES
Light and easy cookies made with lemon cake mix.
Provided by Kiersten
Categories Desserts Cookies Drop Cookie Recipes
Yield 18
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease baking sheets.
- Beat together the whipped topping and eggs together. Add the lemon cake mix and continue to mix. Dough will be thick.
- Drop by teaspoonfuls into a bowl of confectioners' sugar and roll to coat. Place cookies on the prepared baking sheets. Bake at 350 degrees F (175 degrees C) for 8 minutes.
Nutrition Facts : Calories 177.1 calories, Carbohydrate 26.1 g, Cholesterol 28 mg, Fat 7.1 g, Fiber 0.2 g, Protein 2.6 g, SaturatedFat 4.1 g, Sodium 216.4 mg, Sugar 17.6 g
COOL WHIP LEMON COOKIES
This recipe has been a family favorite at Christmas time for over 30 years. It is so simple the kids love to help.
Provided by cabodeb
Categories < 15 Mins
Time 13m
Yield 24-36 cookies
Number Of Ingredients 4
Steps:
- preheat oven 350.
- in a med bowl add cake mix, whipped egg, and Cool Whip mix together until well blended.
- take a tablespoon of batter and roll into a ball in powdered sugar.
- place on parchment paper lined cookie sheet.
- bake for 8 to 10 min.
Nutrition Facts : Calories 172.7, Fat 2.7, SaturatedFat 0.4, Cholesterol 9.2, Sodium 142.8, Carbohydrate 36.5, Fiber 0.2, Sugar 28.8, Protein 1.2
LEMON COOL WHIP COOKIES RECIPE - (4.5/5)
Provided by á-20898
Number Of Ingredients 4
Steps:
- Preheat oven to 350 F. Spray Cookie sheet with non-stick cooking spray. In a large bowl, mix together cake mix, cool whip and egg. The mix will be VERY fluffy. Just keep mixing until well combined. Use a small cookie scoop or two spoons to drop rounded cookie dough into powdered sugar. Roll dough ball until completely covered. Set cookies on cookie sheet, about 2 inches apart. Bake at 350F for 8 minutes or until very lightly golden around the edges. Let cool on the cookie sheet for a couple of minutes before removing to wire racks to cool completely.
LEMON LUSH
Cool, light desert. I worked for a deli about 15 years ago because I love to cook, and we could not make this fast enough.
Provided by Melaine
Categories Dessert
Time 30m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Mix flour, nuts and margarine. Press in pan. Bake at 375 for 15 minutes.
- Combine cream cheese, sugar and cool whip.
- Spread on crust.
- Mix pudding and milk, beat and spread on cream cheese mixture.
- Top with cool whip and sprinkle on nuts.
Nutrition Facts : Calories 394.7, Fat 28.6, SaturatedFat 14.3, Cholesterol 49.7, Sodium 258.9, Carbohydrate 30.4, Fiber 2.7, Sugar 13.5, Protein 7.9
LEMON CAKE MIX COOL WHIP COOKIES RECIPE
Light and fluffy lemon cookies made using a cake mix and frozen whipped topping.
Provided by Camille
Yield 36
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees F.
- Spray a baking sheet with nonstick cooking spray or line with a silicone baking mat; set aside.
- In a large mixing bowl, beat together Cool Whip and eggs.
- Add the cake mix and mix until combined. The dough will be extremely sticky.
- Refrigerate for 30 minutes.
- Drop cookie dough by teaspoons into a bowl containing the powdered sugar and roll to coat.
- Once the dough is completely coated in powdered sugar, it will be easier to roll into a ball.
- Place cookie dough on prepared baking sheet and bake for 9-11 minutes, or until the edges are slightly golden brown.
Nutrition Facts : Servingsize 1 serving, Calories 154 kcal, Fat 8 g, SaturatedFat 6 g, Cholesterol 40 mg, Sodium 110 mg, Carbohydrate 8 g, Sugar 4 g, Protein 7 mg
LEMON CRINKLE COOKIES
Delicious, chewy cookies with loads of lemon flavor and a crinkle effect.
Provided by hantie96
Categories Desserts Fruit Dessert Recipes Lemon Dessert Recipes
Time 1h35m
Yield 24
Number Of Ingredients 12
Steps:
- Sift flour, baking powder, salt, and baking soda together in a medium bowl. Set aside.
- Beat sugar and butter together in a large bowl using a handheld electric mixer or a stand mixer with the paddle attachment until creamy. Beat in egg, vanilla extract, lemon extract, lemon zest and juice, and yellow food coloring. Scrape down the sides of the bowl and mix once more, making sure everything is combined. Add flour mixture and mix until just combined.
- Cover bowl and refrigerate cookie dough for 1 hour.
- Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper or a silicone baking mat.
- Scoop dough using a cookie scoop or spoon into roughly 1 1/2-inch rounds. Slightly flatten cookies to 1/2-inch thickness.
- Pour powdered sugar into a shallow bowl. Place flattened rounds in powdered sugar and cover until well coated. Remove with a fork or spoon and place on the prepared baking sheet.
- Bake in the preheated oven until cookies are no longer glossy and have a matte look, 12 to 15 minutes. Remove from the oven and let cool on the baking sheet for 3 to 5 minutes before transferring to a wire rack to cool completely.
Nutrition Facts : Calories 114.4 calories, Carbohydrate 18.8 g, Cholesterol 17 mg, Fat 4.1 g, Fiber 0.4 g, Protein 1.1 g, SaturatedFat 2.5 g, Sodium 66 mg, Sugar 12.2 g
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