Lemon Delish Recipes

Steps:

• In a small bowl, combine the flour, pecans and salt. Stir in butter. Press into an ungreased 13-in. x 9-in. baking dish. Bake at 350° for 20-25 minutes or until golden brown. Cool on a wire rack., In a large bowl, beat cream cheese and confectioners' sugar until smooth. Fold in whipped topping. Spread over crust. Top with pie filling. Store in the refrigerator.

Steps:

• Set oven to 300F and prepare water bath.
• Beat butter and sugar.
• Add flour, milk, lemon juice & rind, and yolks. Beat.
• In a separate bowl, whisk whites until stiff peaks form.
• LIGHTLY fold whites into lemon mixture.
• Bake in water bath for 30 minutes at 300°F.
• Refrigerate for 2 hours or overnight.
• (When doubling, use only 2 cups milk).

Steps:

• Preheat oven to 350 degrees F (175 degrees C). In a 7x11 inch baking dish, combine flour, melted butter and half of pecans. Spread mixture evenly and bake 25 minutes, or until golden brown. Let cool completely.
• In medium bowl, cream together cream cheese and confectioners' sugar until smooth. Spread over cooled crust. Chill 30 minutes in refrigerator.
• Spread lemon pie filling over chilled dessert. Spread whipped topping over lemon filling, and top with remaining pecans. Refrigerate until serving.