Daddy Casserole Recipes

Steps:

• Preheat oven to 325 degrees F (165 degrees C). Lightly grease a large casserole dish.
• In a skillet over medium heat, cook the ground beef until evenly brown. Drain grease. Mix in garlic, and season with salt and pepper. Stir in spinach, and cook until heated through. Stir in the uncooked egg noodles, and transfer to the prepared casserole dish. Mix in cream of mushroom soup and milk, and sprinkle with cheese.
• Bake 45 minutes in the preheated oven, until bubbly.

Steps:

• Grease 9x13 pan.
• Bring pot of water to boil. Add noodles. Cook until 1/2 tender.
• While noodles are cooking, brown hamburger with onion until brown.
• Remove hamburger from heat and add cottage cheese.
• Mix hamburger mixture and noodles together.
• Pour into 9 x 13 pan.
• Mix together cream of mushroom soup, milk and egg. Pour over the above mixture.
• Top with grated cheese.
• Bake 45 min at 350*.

Steps:

• In a small bowl, mix orange zest, sugar and coconut. Set aside.
• In large 2-quart dish or big martini glass start assembling parfait by layering granola, yogurt and then fruit, bananas, strawberries, blackberries and blueberries. Repeat until all is layered. Sprinkle coconut mix over fruit.
• In a large bowl, fold pineapple into whipped cream and put a scoop on top of each serving. Garnish with mint.

Steps:

• Heat oven to 350°F.
• Spray 2-3 quart casserole with non-stick cooking spray.
• Cook noodles as directed on package.
• Brown beef with garlic until cooked through.
• Drain.
• Add salt, sugar and tomato sauce and simmer for 5 minutes.
• Combine sour cream, cream cheese and onion.
• Layer 1/2 of the noodles then 1/2 of the meat mixture in casserole dish.
• Spread with sour cream mixture.
• Top with remaining noodles and the tomato sauce.
• Bake for 30 minutes.
• Sprinkle grated cheese on top and bake for another 5 minutes.
• ENJOY!

Steps:

• Brown meat with onion.
• Prepare pasta by box directions; drain. Add to meat in large skillet. Add soup and milk.
• Over low heat add cheese and cook till melted.

Steps:

• Preheat oven to 350°F.
• Combine all ingredients (except cheese) in a casserole dish.
• Bake for 45 minutes, top with cheddar and cook another 15 minutes, or until liquid is gone.

Steps:

• Preheat an oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
• Heat a large skillet over medium-high heat and stir in the sausage. Cook and stir until the sausage is crumbly, evenly browned, and no longer pink, about 5 minutes. Drain and discard any excess grease. Stir in the hash brown potatoes, cooking and stirring until potatoes are browned, about 5 minutes more.
• Line the bottom of the prepared baking dish with a layer of buttermilk biscuits, splitting the biscuits in half to completely cover the dish. Spread the sausage and hash brown mixture evenly over the biscuits, and sprinkle the Mexican cheese on top. Whisk together the eggs and milk in a bowl, and pour over the cheese.
• Bake in the preheated oven until the eggs set, about 25 minutes.

Steps:

• Preheat oven to 350 degrees.
• In large skillet, cook meat, onions and peppers, adding salt and pepper to taste.
• Remove from heat when meat is brown and onion and peppers are tender.
• Drain off fat and set aside.
• Cook rice according to directions.
• Combine meat, onion, peppers and rice in casserole dish.
• Bake for about 5 to 10 minutes or until top is lightly browned.

Steps:

• Cook the macaroni and per package directions, drain.
• Return macaroni to pan adding the butter, milk and cheese envelope; mixing well.
• Stir in the tuna and peas.
• Cook over medium heat until thoroughly heated, stir frequently to prevent burning.