BOURBON-GLAZED PORK CHOPS
Make and share this Bourbon-Glazed Pork Chops recipe from Food.com.
Provided by ratherbeswimmin
Categories Pork
Time 54m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- In a shallow dish or large zip-lock heavy-duty freezer bag, stir together the first 6 ingredients; add in pork chops.
- Cover dish or seal bag and chill 30 minutes, turning once.
- Remove pork from marinade, reserving marinade.
- Grill pork over med-high heat, covered w/ grill lid for 10-12 minutes (or until done), turning once.
- Transfer reserved marinade to a saucepan; bring to a boil; cook, stirring occasionally, for 2 minutes.
- Pour sauce over chop and serve.
BOURBON-GLAZED SMOKED PORK CHOPS
These easy-to-make pork chops are sweet, spicy, and smoky.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Time 10m
Number Of Ingredients 6
Steps:
- Place pork chops on a paper-towel-lined tray, and pat dry. Combine mustard and cayenne pepper, and evenly season chops. Stir together sugar, bourbon, and 2 tablespoons water.
- Heat oil in a large saute pan over medium-high heat. Sear pork chops in batches until browned, about 2 minutes on each side (turn heat down if necessary to keep browned bits from burning). Remove chops from pan, and lower heat. Add bourbon mixture, scrape up browned bits with a wooden spoon, and cook for 30 seconds, until reduced to a glaze. Return chops to pan, and cook, flipping, until chops are warmed through and completely glazed, about 1 minute.
BOURBON APPLE CIDER AND HONEY GLAZED PORK CHOPS
I put this glaze on pork chops and stuff them with an apple cranberry stuffing. You can double it and make it a ham glaze also.
Provided by Tess DeFevers Ehling
Categories Main Dish Recipes Pork Pork Chop Recipes Baked
Time 1h40m
Yield 6
Number Of Ingredients 7
Steps:
- Stir apple cider, honey, cider vinegar, and brown sugar in a saucepan over medium heat. Bring to a simmer and reduce heat to low, stirring often, until the mixture reduces to 2/3 cup, about 20 minutes.
- Simmer 1/3 cup whiskey in a separate small saucepan over medium-low heat until steam no longer smells of alcohol, about 10 minutes; stir into the apple cider mixture. Reduce this mixture to 1/2 cup, forming an apple cider glaze and cool.
- Stir 3 tablespoons whiskey into apple cider glaze.
- Preheat oven to 350 degrees F (175 degrees C).
- Place pork chops into a baking dish; brush with the apple cider glaze.
- Bake chops in the preheated oven, basting them often with glaze, until tender, about 1 hour. If desired, bring any remaining glaze to a boil in a saucepan and drizzle over chops to serve.
Nutrition Facts : Calories 362.9 calories, Carbohydrate 38.8 g, Cholesterol 59.1 mg, Fat 7 g, Fiber 0.1 g, Protein 23.6 g, SaturatedFat 2.5 g, Sodium 46.1 mg, Sugar 37.2 g
BOURBON-MUSTARD GLAZED PORK CHOPS
This is a Rachael Ray recipe. Havent seen one like this. I made it for dinner and it was delicious and so simple to prepare, a real 30 minute meal for any occasion. I cut my own chops from a boneless pork loin so you can adjust the thickness to your liking. Instead of salt and pepper I used seasoned salt and added 2-3 tablespoons of honey mustard to the sauce for extra creaminess. Oven cooking will depend on thickness of chops. Serve with rice and honey glazed carrots.
Provided by twin01
Categories Pork
Time 40m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven 400.
- Place large oven skillet over medium high heat with 2 tablespoons of olive oil. Season the chops and sear until deep golden brown.
- When chops are seared, add 1 tablespoon olive oil along with the mustard, stock, honey and butter. When liquids come up to a bubble, pour bourbon into the skillet, remove from heat and carefully flame with a lighter. Or just continue boiling the sauce and the alcohol will cook away.
- Season the sauce with salt and pepper, and continue cooking until it starts to thicken, 2-3 minutes. Flip the chops over and transfer the entire pan to the oven to finish cooking, about 5 minutes.
BOURBON BARBECUED PORK CHOPS
Provided by Food Network Kitchen
Time 40m
Yield Serves 4
Number Of Ingredients 11
Steps:
- Prepare a grill for indirect heat: For gas, preheat to medium high, then turn off the burners on one side and turn the other burners to medium low. For charcoal, once the coals ash over, push them to one side.
- Whisk 1/4 cup salt, 1/4 cup brown sugar and 3 cups warm water in a large bowl. Add the pork and soak 10 minutes. Meanwhile, mix the bourbon, vinegar, Worcestershire sauce, the remaining 1/4 cup brown sugar, the garlic and ginger in an ovenproof saucepan. Put on the grill over direct heat; bring to a boil, then remove from the grill.
- Grill the onion and tomatoes over direct heat until charred, about 3 minutes per side for the tomato and 4 to 5 minutes per side for the onion. Add to the saucepan, then return the pan to the grill and cook until the sauce is thickened, about 15 more minutes.
- Remove the chops from the brine; pat dry. Brush with the vegetable oil and grill over direct heat, 2 to 3 minutes per side. Transfer to the cooler side of the grill and cook 3 to 4 more minutes per side, brushing with the sauce. Serve with the remaining sauce and vegetables.
PORK CHOPS WITH MUSTARD BOURBON SAUCE
Provided by Food Network Kitchen
Categories main-dish
Time 20m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Preheat a large skillet over medium-high heat, for about 1 minute or until the surface of the pan is uniformly hot. Pat the chops dry, and season the chops on one side with salt and pepper. Add the oil and heat until shimmering. Add the chops seasoned side down and cook until the chops are brown, about 3 to 4 minutes. Add the butter and cook for 1 minute more. Season the top side of the chops, and turn the chops over. Continue cooking until firm and an instant-read thermometer registers 140 degrees F, about 4 to 5 minutes more. Transfer the chops to a plate, tent with foil and set aside to rest.
- Pour off any fat remaining in the skillet. Pull the pan from the heat and carefully add the bourbon. Return the pan to the heat and tip the pan slightly to ignite the alcohol. Cook until reduced by half then add the chicken broth and bring to a simmer, scraping up any browned bits on the bottom of the pan with a wooden spoon. Simmer for 3 minutes, then whisk in the mustard and the cream. Simmer the sauce until it coats the back of a spoon, about 1 to 2 minutes more. Adjust the seasoning with salt and pepper and serve with the pork chops.
- Copyright (c) 2004 Television Food Network, G.P., All Rights Reserved.
HONEY-GLAZED PORK CHOPS
I tried this honey-glazed pork chop recipe and my family loved it. It was a nice change from fried and regular baked chops. It's a new family favorite.
Provided by missdap
Categories Main Dish Recipes Pork Pork Chop Recipes Baked
Time 45m
Yield 4
Number Of Ingredients 5
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Spray a baking dish with cooking spray. Season pork chops with salt and pepper.
- Coat a skillet with cooking spray and heat over medium heat. Add chops to the hot skillet and cook until browned, about 5 minutes per side.
- While the chops are browning, combine brown sugar and honey in a microwave-safe bowl. Microwave on high until brown sugar has softened or melted, about 20 seconds. Stir to combine.
- Transfer browned chops to the prepared baking dish and spoon 1/2 of the honey glaze evenly over top.
- Bake, uncovered, in the preheated oven for 15 minutes. Remove from the oven, turn over, and spread the remaining honey glaze over top. Bake until no longer pink in the center, 15 to 20 minutes more. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).
Nutrition Facts : Calories 214.4 calories, Carbohydrate 15.3 g, Cholesterol 65 mg, Fat 5.6 g, Protein 24.9 g, SaturatedFat 1.9 g, Sodium 81.7 mg, Sugar 15.2 g
More about "bourbonglazedporkchops recipes"
BEST BOURBON BBQ GLAZED PORK CHOPS RECIPE - COUNTRY …
From countryliving.com
5/5 (2)Category Barbeque, Summer, Dinner, Main DishCuisine SouthernTotal Time 30 mins
- Heat oil and garlic in a medium saucepan over medium heat, stirring occasionally, until garlic sizzles (do not let brown), about 1 minute.
BOURBON-MUSTARD GLAZED PORK CHOPS | RECIPE - RACHAEL …
From rachaelrayshow.com
Estimated Reading Time 3 mins
- Place a large oven-safe skillet over medium-high heat with 2 turns of the pan of EVOO, about 2 tablespoons
- Season the chops with salt and pepper and sear in the pan until deep golden brown, about 5 minutes per side
- When the chops are seared, add 1 tablespoon EVOO, about 1 turn of the pan, to the pan along with the mustard, stock, honey and butter
MAPLE BOURBON PORK CHOP RECIPE | FOOD CHANNEL
From foodchannel.com
BOURBON GLAZED PORK CHOPS RECIPE - PAULA DEEN
From pauladeen.com
BOURBON GLAZE RECIPE - THE SPRUCE EATS
From thespruceeats.com
HOISIN-GLAZED PORK CHOPS RECIPE | BON APPéTIT
From bonappetit.com
BOURBON GLAZED PORK CHOPS RECIPE - THE BUTCHER …
From butchershopinc.com
BOURBON-SAUCED PORK CHOPS | BETTER HOMES
From bhg.com
PORK CHOPS WITH BOURBON-MOLASSES GLAZE - COUNTRY …
From countryliving.com
GRILLED BOURBON CHOPS RECIPES
From recipes.servegame.org
APPLE & BOURBON GLAZED PORK CHOPS MEAL KIT DELIVERY | GOODFOOD
From admin.makegoodfood.ca
BOURBON MAPLE GLAZED PORK CHOPS - CREATE THE MOST AMAZING …
From recipeshappy.com
BOURBON GLAZED PORK CHOPS - DAIRY FREE RECIPES
From fooddiez.com
RECIPE FOR BOURBON PORK CHOPS - ALL INFORMATION ABOUT HEALTHY …
From therecipes.info
BOURBON GLAZED PORK CHOPS - GRUMPY'S HONEYBUNCH
From grumpyshoneybunch.com
BOURBON GLAZED SALMON {QUICK AND EASY} – WELLPLATED.COM
From wellplated.com
BOURBON GLAZED PORK CHOPS > CHUNKY IN KENTUCKY
From chunkyinkentucky.com
APPLE & BOURBON GLAZED PORK CHOPS MEAL KIT DELIVERY
From makegoodfood.ca
BOURBON-GLAZED PORK CHOPS WITH HOPPIN' JOHN RECIPE - EATINGWELL
From eatingwell.com
BOURBON GLAZED PORK CHOPS - ORGANIZED ISLAND
From organizedisland.com
HELLO FRESH BOURBON PORK CHOPS - THERESCIPES.INFO
From therecipes.info
BAKED PORK CHOPS WITH BOURBON GLAZE (30 MIN RECIPE) - THE …
From thechunkychef.com
GARLIC-BOURBONGLAZEDPORKCHOPS
From starfinefoods.com
BOURBON GLAZED PORK CHOPS - RECIPE DETAILS - FATSECRET
From fatsecret.com
BOURBON AND PORK CHOPS RECIPES (17) - SUPERCOOK
From supercook.com
CALORIES IN BOURBON GLAZED PORK CHOPS AND NUTRITION FACTS
From fatsecret.com
APPLE & BOURBON GLAZED PORK CHOPS MEAL KIT DELIVERY | GOODFOOD
From makegoodfood.ca
BOURBON-GLAZED PORK CHOPS - DAIRY FREE RECIPES
From fooddiez.com
BOURBON-GLAZED PORK CHOPS RECIPE - FOOD NEWS
From foodnewsnews.com
BOURBON-GLAZED PORK CHOPS RECIPE | MYRECIPES
From myrecipes.com
BOURBON-GLAZED PORK CHOPS - SOUTHERN KITCHEN & BAR
From southernkitchenandbar.com
BOURBON GLAZED PORK CHOPS | GLAZED PORK CHOPS, PORK GLAZE, PORK …
MAPLE BOURBON GLAZED PORK CHOPS WITH SCALLOPED SWEET POTATOES
From more.ctv.ca
BOURBON GLAZED PORK LOIN RECIPE - THERESCIPES.INFO
From therecipes.info
BOURBON GLAZED PORK CHOPS - THE MIDNIGHT BAKER
From bakeatmidnite.com
RESTAURANT MENU | SOUL REVIVAL COOKHOUSE
From soulrevivalcookhouse.com
BOURBON GLAZED PORK CHOPS RECIPE - FLAVORITE
From flavorite.net
PEACH BOURBON GLAZED PORK CHOPS - SHARED APPETITE
From sharedappetite.com
BOURBON GLAZE FOR PORK CHOPS RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
BOURBON GLAZED PORK CHOP RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
BOURBON GLAZED PORK CHOPS - FOOD NEWS
From foodnewsnews.com
You'll also love