CARIBBEAN SHRIMP
Tangy lime juice balances the heat from crushed red pepper flakes in a crowd-pleasing seafood appetizer.
Provided by By Betty Crocker Kitchens
Categories Appetizer
Time 1h
Yield 16
Number Of Ingredients 9
Steps:
- In large glass or plastic bowl, mix all ingredients except oil. Cover and refrigerate at least 30 minutes but no longer than 4 hours.
- Heat oven to 400°F. Spray 13x9-inch pan with cooking spray. Arrange shrimp in single layer in pan.
- Bake uncovered 7 to 8 minutes or until shrimp are pink and firm. Drizzle with oil. Serve hot.
Nutrition Facts : Calories 50, Carbohydrate 1 g, Cholesterol 80 mg, Fiber 0 g, Protein 9 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 170 mg
CARIBBEAN SHRIMP
Picked this one up on a recipe card at the seafood department of our local supermarket. Please note that prep. time includes marinating time!
Provided by Millereg
Categories Lunch/Snacks
Time 1h40m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Combine all ingredients except limes and marinate at room temperature for at least 1 hour.
- Heat a dry skillet over medium-high heat and, when skillet is hot, lay shrimp in pan.
- Cook shrimp 2 to 4 minutes per side, depending on size.
- Brush shrimp with remaining marinade before turning.
- Serve with lime.
Nutrition Facts : Calories 159.4, Fat 4.3, SaturatedFat 0.6, Cholesterol 239, Sodium 1218.6, Carbohydrate 2.7, Fiber 0.3, Protein 26
CARIBBEAN SHRIMP IN LIME SAUCE, FLAMBEED WITH RUM
Recipe from Spring/99 issue of Gusto Magazine, donated by Daniel et Daniel Catering, Toronto. I prepared this dish for a "Caribbean Theme", birthday barbecue for 20 guests, by adjusting the recipe, times 5. It worked very well, and was a popular dish. Because the recipe was increased, times five, it had to be cooked in two batches, using two skillets at a time, on the barbecue. Flambe on a barbecue presents a small challenge but it can be done. There were no leftovers
Provided by TOOLBELT DIVA
Categories Lunch/Snacks
Time 20m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Season shrimp with salt and pepper.
- In a medium-heavy bottom skillet, over medium heat, saute shrimp, garlic and ginger in oil about 3 minutes, stirring constantly to ensure garlic and ginger do not burn.
- Add rum and flambe shrimp.
- Add lime juice and simmer about 1 minute.
- Remove shrimp from pan and set aside.
- Add coconut milk, 35% cream, cayenne pepper and lime zest to pan; bring to a boil.
- Reduce heat and simmer about 5 minutes, or until sauce thickens slightly.
- Return shrimp to pan until heated through.
- Do not allow sauce to boil.
- Adjust seasoning, if necessary.
- Garnish with coriander and red pepper.
Nutrition Facts : Calories 222.6, Fat 18.7, SaturatedFat 12.8, Cholesterol 16.6, Sodium 12.5, Carbohydrate 4.2, Fiber 0.2, Sugar 0.5, Protein 1.5
More about "caribbean shrimp in lime sauce flambeed with rum recipes"
SPICY CARIBBEAN SHRIMP APPETIZER - A TASTE OF THE ISLANDS!
From anaffairfromtheheart.com
Reviews 5Calories 412 per servingCategory Seafood
- In a medium sized bowl, combine rum, lime juice, and Spice Isle Tropical Heat Sauce. Add peeled/deveined shrimp, tails still on to the marinade. Place in the refrigerator for 15 minutes.
- Prepare dip: Puree pineapple and coconut together, combine with sour cream and pineapple juice. (add more juice if you'd like it sweeter, but take care not to add too much so it doesn't get runny.) Stir in most of the lime zest, reserve just a bit to garnish if desired. Place in the refrigerator.
- Place shrimp in the hot skillet, and sprinkle tops with Spice Isle Tropical Heat Seasoning. Cook for one minute, flip them over and brush on Tropical Heat Sauce, cook 2 minutes. Flip over and brush the sauce on the other side. Cook for about a minute more. Shrimp are done when they are pink. Don't overcook them or they will be rubbery.
EASY CARIBBEAN ISLAND LIME SHRIMP RECIPE - THE SPRUCE EATS
From thespruceeats.com
4.8/5 (22)Total Time 50 minsCategory Entree, Dinner, LunchCalories 231 per serving
CARIBBEAN SHRIMP SALAD WITH KEY LIME ... - SUMPTUOUS …
From sumptuousliving.net
5/5 (3)Total Time 22 minsServings 4-6
10 BEST CARIBBEAN SHRIMP RECIPES - YUMMLY
From yummly.com
SPICY CARIBBEAN SHRIMP | TASTY KITCHEN: A HAPPY …
From tastykitchen.com
CARIBBEAN SHRIMP TACOS - THE MCCALLUM'S SHAMROCK PATCH
From themccallumsshamrockpatch.com
5/5 (7)Total Time 50 minsCategory Main CourseCalories 432 per serving
- In a large glass bowl place clean shrimp, 1 tablespoon of olive oil, 1 teaspoon of white wine vinegar, and 2 teaspoons of Jamaican jerk seasoning, lightly toss till the shrimp are evenly coated with oil and seasoning.
- Meanwhile, diced avocado ( be sure to sprinkle with a bit of lime juice to keep color) dice the mango and pineapple. Place in a separate glass dish.
20 MINUTE SWEET & STICKY CARIBBEAN SHRIMP - HOST THE TOAST
From hostthetoast.com
5/5 (2)Estimated Reading Time 4 minsServings 4Total Time 20 mins
- In a medium-sized bowl, whisk together the guava jelly, ketchup, minced garlic, soy sauce, brown sugar, lime juice, seasonings, and cornstarch. Set aside.
- Melt the butter in a skillet over medium-high heat. Season the shrimp with salt and pepper. Add the shrimp to the hot skillet and cook until opaque, about 1-2 minutes per side. Remove the shrimp from the pan and set aside.
- Pour the combined sauce ingredients into the hot pan. Allow to boil and then reduce to a simmer, stirring occasionally, until thickened, about 5 minutes. Return the shrimp to the pan and toss to coat. Cook an additional 2 minutes over low heat. Top with cilantro and green onion and serve with rice, black beans and avocado, if desired.
CREVETTES FLAMBéES AU RHUM OR RUM FLAMBéED SHRIMP
From caribbeangreenliving.com
Estimated Reading Time 3 minsTotal Time 35 mins
- Clean and devein shrimp. Rinse in cold water mixed with lemon/lime juice. Drain water and set aside.
- In a large skillet, under low heat, melt butter, add garlic and onion/shallots. Let cook until translucent. Raise the heat slightly under the skillet. Add the shrimp to the skillet. Add the curry, salt and pepper to taste. Stir to mix and let cook until the shrimps start turning pink. Meanwhile, slightly heat the rhum in a small pan. Remove skillet with shrimp from heat, add rhum and return skillet to heat. Carefully ignite rhum and let the flames die down. Add coconut milk and continue to cook until sauce starts to thicken. Remove from heat and serve.
CARIBBEAN SHRIMP RECIPES MAIN COURSE - XPCOURSE
From xpcourse.com
4.4/5 (49)
CARIBBEAN SHRIMP | MRFOOD.COM
From mrfood.com
Category Shellfish
FLAMBEED SHRIMP WITH MASHED POTATOES | SO DELICIOUS
From sodelicious.recipes
5/5 (2)Total Time 45 minsCategory Fish & Seafood, Main CourseCalories 574 per serving
CARIBBEAN SHRIMP RECIPE - COOK WITH CAMPBELLS CANADA
From cookwithcampbells.ca
Servings 4Estimated Reading Time 40 secs
CARIBBEAN SHRIMP SALAD WITH LIME VINAIGRETTE - MYRECIPES
From myrecipes.com
5/5 (5)Calories 281 per servingServings 4
CARIBBEAN SHRIMP - BLUE FLAME KITCHEN
From atcoblueflamekitchen.com
Servings 4Calories 119 per servingCategory Barbecue,Mains
CARIBBEAN-SPICED SHRIMP WITH PINEAPPLE SALSA - MYRECIPES
From myrecipes.com
5/5 (1)Servings 12
SPICY GARLIC SHRIMP WITH RUM RECIPE - FOOD NEWS
From foodnewsnews.com
CARIBBEAN SHRIMP IN LIME SAUCE FLAMBEED WITH RUM BEST RECIPES
From cookingtoday.net
10 BEST CARIBBEAN SHRIMP RECIPES - YUMMLY
From yummly.co.uk
CARIBBEAN SHRIMP IN LIME SAUCE, FLAMBEED WITH RUM RECIPE ...
From pinterest.co.uk
APTAIN APTAIN HHOOK SOOK S - CARIBBEANSHRIMP.NET
From caribbeanshrimp.net
CARIBBEAN SHRIMP IN LIME SAUCE, FLAMBEED WITH RUM RECIPE ...
From pinterest.ca
CARIBBEAN SHRIMP IN LIME SAUCE FLAMBEED WITH RUM RECIPE ...
From webetutorial.com
CARIBBEAN SHRIMP IN LIME SAUCE, FLAMBEED WITH RUM
From recipes.fandom.com
SHRIMP LIME SAUCE RECIPE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
FOODCOMBO
CARIBBEAN SHRIMP IN LIME SAUCE, FLAMBEED WITH RUM
From techteam-qa9.fandom.com
SHRIMP WITH LIME SAUCE RECIPE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
CARIBBEAN SHRIMP IN LIME SAUCE, FLAMBEED WITH RUM | LIME ...
From pinterest.com
CARIBBEAN SHRIMP IN LIME SAUCE, FLAMBEED WITH RUM RECIPE ...
From pinterest.com
CATEGORY:RUM RECIPES | RECIPES WIKI | FANDOM
From recipes.fandom.com
RUM AND SHRIMP RECIPES (32) - SUPERCOOK
From supercook.com
CARIBBEAN SHRIMP RECIPES MAIN COURSE - ALL INFORMATION ...
From therecipes.info
You'll also love