Hot Pasta With Rose Sauce Recipes

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SAUCE ROSEE

Restaurants BEWARE this sauce can top you! Try it with tortellini pasta and shrimp and top with a Caesar salad, if desired.

Provided by YGBELAND

Categories     100+ Pasta and Noodle Recipes     Pasta by Shape Recipes     Tortellini Recipes

Time 45m

Yield 6

Number Of Ingredients 15



Sauce Rosee image

Steps:

  • In a large skillet, heat olive oil over medium-low heat and add basil, thyme, oregano, parsley and dried red pepper flakes; stir together.
  • Add onion, bell pepper and garlic and cook until onions are transparent; add tomato sauce and bring to a boil, stirring well. Add chicken bouillon and sugar; stir.
  • While the sauce is cooking, bring a large pot of lightly salted water to a boil. Add pasta and cook according to the package instructions (fresh tortellini take less time than dried). Drain and set aside.
  • Reduce heat, add cream and wine; bring close to a boil, stirring constantly. Add pasta and serve.

Nutrition Facts : Calories 343.9 calories, Carbohydrate 18.3 g, Cholesterol 49.7 mg, Fat 27 g, Fiber 1.4 g, Protein 5.2 g, SaturatedFat 10.2 g, Sodium 344.1 mg, Sugar 4.2 g

6 tablespoons olive oil
½ teaspoon dried basil
½ teaspoon dried thyme
½ teaspoon dried oregano
½ teaspoon dried parsley
¼ teaspoon dried red pepper flakes
2 tablespoons minced onion
2 tablespoons minced green bell pepper
1 tablespoon minced garlic
7 ounces tomato sauce
½ teaspoon chicken soup base
1 tablespoon white sugar
½ pound cheese tortellini
6 fluid ounces heavy cream
½ cup white wine

HOT PASTA WITH ROSE SAUCE

Pasta is always a favorite in our house.So are fast recipes. I love the kick the jalapeños give it and the combination of meats is great. I had a dish with the combination of meats and veggies once and craved it this is what I came up with. It is also great with cheese tortellini.

Provided by small town girl

Categories     One Dish Meal

Time 25m

Yield 8-10 serving(s)

Number Of Ingredients 14



Hot Pasta With Rose Sauce image

Steps:

  • For the sauce combine whipping cream, spaghetti sauce, oregano, garlic and olive oil in a sauce pan. Heat to a boil on med high heat, stirring frequently; then turn to low and simmer until everything is ready.
  • Cook pasta according to package directions.
  • In a skillet brown sausage until barely pink; drain fat and remove sausage from pan. Add bell peppers, onions, jalapeño, and olives; cook until onion is tender. Add sausage, pepperoni, and salami; cook until sausage is done.
  • In a large serving dish place the cooked pasta and pour sauce over; top with meat mixture.
  • Can sprinkle with freshly grated parmesan cheese.

Nutrition Facts : Calories 866.7, Fat 61.6, SaturatedFat 27.3, Cholesterol 167, Sodium 2125.9, Carbohydrate 53, Fiber 6.5, Sugar 10.6, Protein 26.8

1 pint whipping cream
1 (26 ounce) bottle spaghetti sauce
1 teaspoon oregano
1 teaspoon minced garlic
1 tablespoon olive oil
12 ounces penne pasta
1 lb Italian sausage
8 ounces pepperoni slices
8 ounces salami, sliced
1/2 red bell pepper, sliced thin
1/2 green bell pepper, sliced thin
1/4 red onion, sliced thin
2 jalapenos, seeded and sliced
4 ounces sliced black olives

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